Articles
MODELLING CONDENSATION IN A MODIFIED ATMOSPHERE PACKAGE FOR FRUIT UNDER CHANGING ENVIRONMENTAL CONDITIONS
Article number
802_9
Pages
91 – 96
Language
English
Abstract
The objective of the present study consisted in examining condensation processes in closed packaging units with modified atmosphere under changing external conditions.
The problem was focused on the question when and where and in which amount condensed water is formed.
The results should be processed in a mathematical model.
On the basis of model calculations existing deficits shall be cleared out at the choice of suitable environment conditions and control.
The problem was focused on the question when and where and in which amount condensed water is formed.
The results should be processed in a mathematical model.
On the basis of model calculations existing deficits shall be cleared out at the choice of suitable environment conditions and control.
Authors
K. Gottschalk, M. Linke, I. Gerbert, M. Geyer
Keywords
condensation, evaporation modelling heat and mass transfer, storage container
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