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Articles

EFFECT OF VAPOR HEAT ON THE EXPORT QUALITY OF FRESH TOMATO (SOLANUM LYCOPERSICUM L.)

Article number
821_29
Pages
249 – 256
Language
English
Abstract

Publication
Authors
M. Hurtado S., G.M. Vidal, E. Flórez, A. Herrera A., J. García
Keywords
postharvest treatment, quarantine treatment, sensory evaluation
Full text
Online Articles (29)
D. Miranda | G. Fischer | J.C. Barrientos | C. Carranza | M. Rodríguez | O. Lanchero
L.E. Pino-Nunes | A.V. de O. Figueira | A. Tulmann Neto | A. Zsögön | F.A. Piotto | J.A. Silva | W.F. Bernardi | L.E.P. Peres
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Wang Shao-Hui | Kong Yun | Yang Rui | Cheng Ji-Hong | Zhao Jin-Fang | Si Li-Shan
L.F.M. Marcelis | A. Elings | P.H.B. de Visser | E. Heuvelink
M.S. Mejía de Tafur | E.I. Estrada S. | V. Meneses
H.E. Balaguera-López | J.F. Cárdenas-Hernández | J.G. Álvarez-Herrera
M. Bandte | W. Pestemer | C. Büttner | C. Ulrichs
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C. Ulrichs | T. Mucha-Pelzer | C. Büttner | I. Mewis | E. Scobel | E. Bauer
C.P. Pérez | C. Ulrichs | S. Huyskens-Keil | M. Schreiner | A. Krumbein | D. Schwarz | H.-P. Kläring
M. Guzmán | A. Sánchez | J.R. Díaz | J.L. Valenzuela
M. Hurtado S. | G.M. Vidal | E. Flórez | A. Herrera A. | J. García