Home > I International Medicinal and Aromatic Plants Conference on Culinary Herbs > PROFILING VOLATILE OIL COMPOUNDS USING HS-SPME, GC-MS DETECTION, A FAST AND RELIABLE TOOL FOR CLASSIFICATION OF BASIL (OCIMUM BASILICUM L.) ACCESSIONS

Articles

PROFILING VOLATILE OIL COMPOUNDS USING HS-SPME, GC-MS DETECTION, A FAST AND RELIABLE TOOL FOR CLASSIFICATION OF BASIL (OCIMUM BASILICUM L.) ACCESSIONS

Article number

826_41

Pages

297 – 300

Language

English

Abstract

The volatile oil composition of 23 Iranian basil (Ocimum basilicum L.) accessions was studied for chemotaxonomic identification using headspace solid-phase microextraction coupled with gas chromatography – mass spectrometry analysis (HS-SPME, GC-MS). Cluster analysis of accessions based on three major aroma components, linalool, methylchavicol and citral, showed two main groups Citral-containing and Non-Citral-containing with five distinctive chemotype subgroups: citral; methylchavicol/citral; methylchavicol/linalool/citral; methylchavicol and methylchavicol/linalool.
Statistical analysis showed a direct correlation between the appearance of linalool, methylchavicol and the purple color in leaf, stem or flower tissues that represents the presence of anthocyanins.

Publication

I International Medicinal and Aromatic Plants Conference on Culinary Herbs

Authors

J. Javanmardi

Keywords

Ocimum basilicum L., volatile oil, chemotypes, HS SPME, GC-MS

Full text

https://doi.org/10.17660/ActaHortic.2009.826.41

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