Articles
EFFECT OF SOME NUTRIENT APPLICATIONS ON PLANT PROPERTIES IN ORGANIC STRAWBERRY PRODUCTION
Article number
838_13
Pages
83 – 86
Language
English
Abstract
This study was conducted with the Camarosa strawberry cultivar at the Egirdir Horticultural Research Institute between 2004 and 2006. In these experiments, the impact of some nutrition applications upon plant development in conventional and organic production has been analyzed.
The planting has been performed with frigo plants in the third week of July and black plastic mulch was used for mulch system and dripping method was used for watering system in the experiment.
When evaluating the data of two years statistically according to plant width, plant stem number, leaf number, and root length, the difference in both applications and years has given importance.
The planting has been performed with frigo plants in the third week of July and black plastic mulch was used for mulch system and dripping method was used for watering system in the experiment.
When evaluating the data of two years statistically according to plant width, plant stem number, leaf number, and root length, the difference in both applications and years has given importance.
Authors
A. Atasay, N. Turemis
Keywords
organic production, strawberry, plant properties
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