Home > VI International Postharvest Symposium > EFFECT OF VACUUM COOLING OPERATION PARAMETERS ON COOLING TIME AND WEIGHT LOSS OF ‘RED’ HOLY BASIL

Articles

EFFECT OF VACUUM COOLING OPERATION PARAMETERS ON COOLING TIME AND WEIGHT LOSS OF ‘RED’ HOLY BASIL

Article number

877_110

Pages

827 – 834

Language

English

Abstract

The effect of vacuum pressure reserving operation mode on cooling time, weight loss percentage and temperature variation of Red holy basil were investigated.
Vacuum cooling of holy basil packed in PVC film wrapped foam trays and holed plastic boxes using different vacuum pressure reserving operation modes was investigated.
Cooling holy basil packed in PVC film wrapped foam trays to 13±1°C consumed longer cooling times than holy basil packed in holed plastic boxes.
The different operation conditions resulted in more effect on the cooling time of holy basil packed in holed plastic boxes than in PVC film wrapped foam trays.
The lower final pressure caused higher weight loss.
The optimum condition for the vacuum cooling process of Red holy basil packed in PVC film wrapped foam trays with initial temperature of 21-24°C was at the final pressure of 12 mbar with pressure reserving of 3 minutes.
For holy basil packed in a holed plastic box with an initial temperature of 21-24°C, the optimum condition was the final pressure at 12 mbar with pressure reserving of 1 minute.
The cooling time of holy basil packed in PVC film wrapped foam and holed plastic boxes were 14 and 12 minutes and the weight losses percentage during the vacuum cooling process were 1.17 and 1.25, respectively.

Publication

VI International Postharvest Symposium

Authors

P. Boonprasom, D. Boonyakiat

Keywords

vacuum cooling, holy basil, vacuum pressure, pressure reserving, weight loss

Full text

https://doi.org/10.17660/ActaHortic.2010.877.110

Online Articles (252)

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3. TRANSCRIPTOME ANALYSES AND POSTHARVEST PHYSIOLOGY OF PEACHES AND NECTARINES

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R. Pedreschi | M. Hertog | B.M. Nicolaï

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6. PROMOTION OF FRUIT AND VEGETABLE CONSUMPTION IN CHILDREN AND ADOLESCENTS THROUGH THE USE OF MINIMALLY PROCESSED PRODUCTS

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14. SULFUR FERTILIZATION AFFECTS ONION QUALITY AND FLAVOR CHEMISTRY DURING STORAGE

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17. GROWING CONDITIONS AFFECT POSTHARVEST QUALITY OF GREENHOUSE CUCUMBERS

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18. EFFECTS OF GROWING CONDITIONS ON THE POSTHARVEST QUALITY OF HERBS

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19. SEASONAL VARIATIONS IN CELL MEMBRANE PROPERTIES AND LONG-TERM QUALITY PRESERVATION OF SEMI-DRY ‘MEDJOOL’ DATE FRUIT

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30. PRE-HARVEST ETHREL SPRAYING EFFECTS ON POST-HARVEST QUALITY OF SOUR CHERRY FRUITS

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47. 1-METHYLCYCLOPROPENE APPLICATION FOR CONTROLLING NECTARINE FRUIT QUALITY DURING STORAGE

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54. EFFECT OF VACUUM COOLING AND PACKAGING ON PHYSICO-CHEMICAL PROPERTIES OF ‘RED’ HOLY BASIL

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59. POSTHARVEST TREATMENT TO IMPROVE RESISTANCE OF CHILLING INJURIES DURING COLD STORAGE OF LATE PEACHES CULTIVARS FROM BRAZIL

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A.B. Agillon | M.C.C. Lizada

61. SKIN DAMAGE TO TWO NEW MANGO CULTIVARS DURING IRRADIATION AND COLD STORAGE

62. STUDIES RELATING BROWNING AT THE CALYX SURFACE TO HANDLING OF ‘ROYAL GALA’ APPLES IN WATER DUMPS

N. Lallu

63. EFFECT OF PRE-STORAGE APPLICATION OF SPERMIDINE, CALCIUM CHLORIDE AND HOT WATER ON CHILLING INJURY OF COLD STORED POMEGRANATE

A. Ramezanian | M. Rahemi

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66. EFFECT OF DELAYED STORAGE ON CHILLING INJURY INCIDENCE AND POSTHARVEST QUALITY ATTRIBUTES OF PEACHES AND NECTARINES

67. CHILLING INJURY IN FRUIT OF THREE MANGO CULTIVARS AND THEIR RELATION TO HYDROGEN PEROXIDE CONTENT AND TOTAL ANTIOXIDANT CAPACITY

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68. EFFECT OF INTERMITTENT WARMING COMBINED WITH MODIFIED ATMOSPHERE PACKAGING ON CHILLING INJURY OF PLUM

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69. WOOLLINESS CONTROL AND PECTIN SOLUBILIZATION OF ‘DOURADÃO’ PEACH AFTER HEAT SHOCK TREATMENT

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70. SEVERITY OF CHILLING INJURY OF SWEET POTATO SHOOTS IS AFFECTED BY PRE-TREATMENT OF H₂O₂ AND NACL

W.C. Lin | G.S. Block

71. EFFECTS OF ETHYLENE INHIBITION ON DEVELOPMENT OF FLESH BROWNING IN APPLE FRUIT

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72. FLESH BROWNING OF PERSIMMON CAUSED BY MECHANICAL DAMAGE IN PACKING LINE

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73. THE IMPLEMENTATION OF A DECONTAMINATION STEP DURING THE PROCESSING OF FRESH-CUT PRODUCE: A COMPROMISE BETWEEN INACTIVATION EFFICIENCY AND QUALITY ASPECTS

74. QUALITY CHANGES DURING STORAGE OF SPINACH AND LETTUCE BABY LEAF

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75. USE OF VACUUM IMPREGNATION FOR MINIMALLY PROCESSED FRUITS AND VEGETABLES

C.E. Tamer | O.U. Çopur

76. THE EFFECTS OF GASEOUS OZONE AND CHLORINE ON QUALITY AND SHELF LIFE OF MINIMALLY PROCESSED RED PEPPER

S. Horvitz | M.J. Cantalejo

77. APPLICATION OF SOY PROTEIN-BEESWAX EDIBLE COATING WITH ANTIOXIDANTS: EFFECT REDUCING ENZYMATIC BROWNING OF FRESH-CUT EGGPLANTS

78. STORAGE OF MINIMALLY PROCESSED CABBAGE IN DIFFERENT PACKAGING SYSTEMS

M.M. Rinaldi | B.C. Benedetti | C.I.G.L. Sarantópoulos | C.L. Moretti

79. VOLATILE COMPOSITION AND QUALITY OF FRESH-CUT CUCUMIS MELO VAR. CANTALOUPENSIS AND INODORUS AS AFFECTED BY MODIFIED AND CONTROLLED ATMOSPHERES

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80. QUALITATIVE AND PHYSIOLOGICAL RESPONSE OF MINIMALLY PROCESSED ROCKET (ERUCA SATIVA MILL.) TO PACKAGE FILLING AMOUNT AND SHELF-LIFE TEMPERATURE

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81. CHITOSAN: AN EDIBLE COATING FOR FRESH-CUT FRUITS AND VEGETABLES

C.E. Tamer | O.U. Çopur

82. IMPACT OF DIFFERENT DISINFECTION TREATMENTS ON THE QUALITY RETENTION OF MINIMALLY PROCESSED GARLIC

T. Veríssimo | L. Gil | L.M. Cunha

83. QUALITY CHANGES OF DIFFERENT FORM OF MINIMALLY PROCESSED LONGKONG AT LOW TEMPERATURE STORAGE

C. Techavuthiporn | S. Kanlayanarat

84. QUALITY CHANGES ON MINIMALLY PROCESSED PURSLANE BABY LEAVES GROWTH UNDER FLOATING TRAYS SYSTEM

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85. EFFICACY OF NEUTRAL AND ACIDIC ELECTROLYZED WATER FOR REDUCING MICROBIAL CONTAMINATION ON FRESH-CUT FRUITS

A. Graça | C. Nunes | M. Salazar

86. METABOLIC RESPONSE TO UV-C TREATMENTS ON MINIMALLY PROCESSED POMEGRANATE ARILS

C. Nunes | A. Graça | I. Yıldırım | G. Sahin | M. Erkan

87. HIGH HELIUM CONTROLLED ATMOSPHERE STORAGE DECREASES MICROBIAL GROWTH AND PRESERVES QUALITY ON FRESH-CUT MIZUNA BABY LEAVES

P.A. Robles | A. Tomás-Callejas | V.H. Escalona | F. Artés | F. Artés-Hernández

88. THE USE OF AUXINS TO MAINTAIN POSTHARVEST QUALITY OF CITRUS FRUIT

A. Salvador | S. Sdiri | P. Navarro | A. Monterde | J.M. Martínez-Jávega

89. PHYSICOCHEMICAL CHARACTERIZATION OF KIWIFRUIT (ACTINIDIA DELICIOSA ‘HAYWARD’) FROM DIFFERENT EUROPEAN ORIGINS

M. Guimarães | A. Rocha | L.M. Cunha

90. THE EFFECT OF DEASTRINGENCY TREATMENTS ON INCREASING THE MARKETABILITY OF PERSIMMON FRUIT

O. Khademi | Y. Mostofi | Z. Zamani | R. Fatahi

91. HOW DEHYDRATION TEMPERATURE AND WEIGHT LOSS AFFECT THE BIOSYNTHESIS OF NUTRITIONAL COMPOUNDS IN IRRIGATED ‘ALEATICO’ GRAPE

G. Antelmi | A. Bellincontro | F. Mencarelli | I. Nicoletti | D. Corradini

92. EFFECT OF CURING AT DIFFERENT TEMPERATURES ON PHYTOHORMONE AND BIOCHEMICAL COMPOSITION OF ONION ‘RED BARON’ DURING LONG-TERM POSTHARVEST STORAGE

G.A. Chope | L.A. Terry

93. VITAMIN C AND CHLOROPHYLLS RETENTION ON MINIMALLY FRESH PROCESSED RED CHARD BABY LEAVES PACKED UNDER NON-CONVENTIONAL MODIFIED ATMOSPHERE

A. Tomás-Callejas | M. Boluda | P.A. Robles | F. Artés | F. Artés-Hernández

94. CHANGES IN QUALITY PARAMETERS DURING FRUIT DEVELOPMENT AND THEIR RELATIONSHIP WITH OPTIMUM HARVEST MATURITY FOR ‘BIG TOP’ AND ‘PERFECT DELIGHT’ NECTARINE CULTIVARS

M. Çelik | A.E. Özdemir | E.E. Çandır | R. Dilbaz

95. CHANGES IN QUALITY PARAMETERS OF ‘SATSUMA’ MANDARIN DURING FRUIT DEVELOPMENT AND THEIR RELATIONSHIP WITH OPTIMUM HARVEST MATURITY

96. SPATIAL AND TEMPORAL VARIABILITY OF YIELD AND FRUIT QUALITY IN APPLES

K.D. Aggelopoulou | G.D. Nanos | T.A. Gemtos

97. STUDY ON THE EFFECTS OF CHITOSAN IN PRESERVING SOME QUALITATIVE FACTORS OF TABLE GRAPE (VITIS VINIFERA ‘SHAHROUDI’)

M.D. Ardakani | Y. Mostofi | R. Hedayatnejad

98. EFFECTS OF MESA VAPOR TREATMENT ON THE POSTHARVEST QUALITY OF ‘HAYWARD’ KIWIFRUIT

M.S. Aghdam | A. Motallebiazar | Y. Mostofi | J.F. Moghaddam | M. Ghasemnezhad

99. RELATIONSHIP OF SOLUBLE SOLIDS, ACIDITY AND AROMA VOLATILES TO FLAVOR IN LATE-SEASON NAVEL ORANGES

D. Obenland | S. Collin | J. Sievert | K. Fjeld | M.L. Arpaia

100. THE EFFECTS OF POST-HARVEST WAXING ON SHELF LIFE OF SATSUMA MANDARIN TYPES

B. Dal | B. Gözen

101. HISTOLOGICAL AND POMOLOGICAL CHARACTERIZATION OF SCLEREID CELL CLUSTERS IN SOME IRANIAN LOCAL AND EUROPEAN PEAR CULTIVARS

F.T. Hagh | H. Abdollahi

102. GRAIN DRYING IN FIXED BED WITH SUPERVISORY SYSTEM OF PROCESS FOCUSING IN ENERGY SAVING AND QUALITY OF PRODUCTS

B. Teruel | D. Gaieski | A. Paula | A. Albuquerque | C. Umezu

103. INHIBITING PHOSPHOLIPASE A₂ AND D ACTIVITIES ALTERS POSTHARVEST PERFORMANCE OF CITRUS FRUIT

F. Alférez | P. Romero | M. Gandía

104. INFLUENCE OF CALCIUM DIPS ON BIOSYNTHESIS OF AROMA VOLATILE COMPOUNDS IN ‘FUJI KIKU-8’ APPLES

A. Ortiz | G. Echeverría | J. Graell | I. Lara

105. STORABILITY AND FRUIT QUALITY OF ORGANICALLY GROWN ‘TOPAZ’ APPLES AS AFFECTED BY HARVEST DATE AND DIFFERENT STORAGE CONDITIONS

G. Lafer

106. SENSORY EVALUATION OF CALCIUM-DIPPED ‘FUJI KIKU-8’ AND ‘GOLDEN REINDERS’ APPLES

A. Ortiz | G. Echeverría | J. Graell | I. Lara

107. CHANGES IN QUALITY AND OXIDATIVE STATUS OF TWO CULTIVARS OF PIEL DE SAPO MELON FRUIT DURING COLD STORAGE

108. DEGREENING OF ‘MURCOTT’ TANGOR WITH ETHEPHON TREATMENTS

M.L.L. Jomori | I. Sestari | F. de A.M. Terra | D.G. Chiou | R.A. Kluge

109. EFFECT OF CHITOSAN COATING ON WEIGHT LOSS AND POSTHARVEST QUALITY OF GREEN PEPPER (CAPSICUM ANNUM L.) FRUITS

K. Gholamipour Fard | S. Kamari | M. Ghasemnezhad | R.F. Ghazvini

110. EFFECT OF VACUUM COOLING OPERATION PARAMETERS ON COOLING TIME AND WEIGHT LOSS OF ‘RED’ HOLY BASIL

P. Boonprasom | D. Boonyakiat

111. PHYSIOLOGICAL BEHAVIOR AND QUALITY DURING GROWTH OF COPOAZÚ FRUIT

112. EFFECTS OF SOME TREATMENTS ON QUALITY CHANGE OF ‘GRANNY SMITH’ APPLES DURING COLD STORAGE

M.A. Koyuncu | F. Koyuncu | T. Dilmaçünal | M. Çetinbaş | F. Güçlü

113. POTASSIUM PERMANGANATES AND SHORT TERM HYPOBARIC ENHANCES SHELF-LIFE OF KIWIFRUITS

A.A. Ramin | A. Rezaei | M. Shams

114. CHANGES IN QUALITY OF DRIED FIG FRUIT AND PROCESSED FIG PRODUCTS UNDER COLD AND AMBIENT STORAGE CONDITIONS

115. THE EFFECT OF HYDROCOOLING ON THE KEEPING QUALITY OF EARLY RIPENING PEAR CULTIVARS

116. EFFECT OF HARVESTING TIME AND CURING TEMPERATURE ON SOME PROPERTIES OF IRANIAN WHITE GARLIC

F. Bayat | S. Rezvani | A.E. Nosrati

117. EFFECT OF WAX-LIKE SUBSTANCES TREATMENT ON STORAGE OF APPLE FRUITS

A.M. Krivorot | D.I. Martsynkevich

118. POSTHARVEST AMINOETHOXYVINYLGLYCINE (AVG) DIPS ON STORAGE CHARACTERISTICS OF ‘GOLDEN DELICIOUS’ AND ‘RED DELICIOUS’ APPLES

N.N. Fadhil | S.F. Al-Bamarny

119. POSTHARVEST QUALITY OF BRAZILIAN LATE PEACH CULTIVARS DURING COLD STORAGE

L.C. Neves | V.X. Da Silva | J.M. Tosin | M.A. De Souza Prill | S.R. Roberto

120. EFFECTS OF SHORT-TERM N₂ TREATMENT ON QUALITY OF LOQUAT FRUIT DURING COLD STORAGE

121. INVESTIGATION ON COLD STORAGE CAPACITY OF EARLY AND MID RIPENING APPLE CULTIVARS OF IRAN

H. Hajnajari | M.F. Koochaki | A. Peyghambari

122. STUDY ON POSTHARVEST QUALITY DETERIORATION OF ‘CUIGUAN’ PEAR

123. EFFECT OF ALOE VERA GEL ON MAINTENANCE OF STRAWBERRY FRUITS QUALITY

S. Vahdat | R.F. Ghazvini | M. Ghasemnezhad

124. DEVELOPMENT AND OPTIMISATION OF AMPEROMETRIC BIOSENSORS FOR IMPROVED POSTHARVEST QUALITY CONTROL

L.A. Terry | J.G. Bordonaba | L.A. Abayomi

125. EFFECT OF VACUUM COOLING AND DIFFERENT STORAGE TEMPERATURES ON PHYSICO-CHEMICAL PROPERTIES OF BROCCOLI

P. Boonprasom | D. Boonyakiat

126. QUALITY CHANGES OF TEMPERATE-ZONE GROWN ‘STAR RUBY’ GRAPEFRUIT DURING STORAGE AT CHILLING AND NON-CHILLING TEMPERATURES

A.I. Deltsidis | E.D. Pliakoni | G.D. Nanos

127. ACCUMULATION OF γ-AMINOBUTYRIC ACID IN APPLE, STRAWBERRY AND TOMATO FRUIT IN RESPONSE TO POSTHARVEST TREATMENTS

R. Deewatthanawong | C.B. Watkins

128. IMPROVEMENT OF COLD TOLERANCE IN ‘TAHITI’ LIME THROUGH HEAT TREATMENTS

I. Sestari | F.F. Sasaki | M.L.L. Jomori | R.A. Kluge

129. SUSTAINABLE HORTICULTURE: AN ‘OFF-SHOOT’ OF SUSTAINABLE AGRICULTURE WITH UNIQUE CHALLENGES AND OPPORTUNITIES

E.A. Brovelli | R.S. Applebaum | K. Ogorzalek

130. THE PACKAGING IMPLICATIONS OF THE ‘LAST MILE OF THE STRAWBERRY SUPPLY CHAIN’

M. Mirzaee | C.F.H. Bishop

131. PHYSICAL AND MECHANICAL PROPERTIES OF COMPOSITE MANGO FILMS

R. Sothornvit

132. DETERMINING THE ROLE OF COLD STORAGE PRACTICES FOR APPLE MARKETING IN TURKEY

C. Sayin | S. Karaman | M.N. Mencet | Y. Tascioglu | I.Y. Karaşahin

133. PROGRAMMED CELL DEATH AND POSTHARVEST DETERIORATION OF HORTICULTURAL PRODUCE

E.J. Woltering | E.T. Iakimova

134. THE ROLE OF PROLYL 4-HYDROXYLASES IN TOMATO FRUIT RIPENING

P. Kalaitzis | S. Fragkostefanakis | F. Dandachi | A.S. Siomos

135. CELL WALL COMPOSITIONAL DIFFERENCES BETWEEN MEALY AND NON-MEALY ‘FORELLE’ PEAR DURING RIPENING

E.M. Crouch | M. Huysamer

136. GENETIC BACKGROUND OF QUALITY AND CELL WALL CHANGES IN FRESH-CUT MELONS

M.H. Gomes | J. Fundo | J.M. Obando-Ulloa | J.P. Fernández-Trujillo | D.P.F. Almeida

137. DETERMINATION OF RIPENING STAGE IN DATE CULTIVAR ‘BARHI’ BY THE LEVEL OF ETHYLENE EMISSION

O. Feygenberg | R. Ben-Arie | E. Pesis | R. Ben-Zvi | Z. Schmilovitch

138. EFFECT OF ETHEPHON AND ETHYLENE GAS ON RIPENING AND QUALITY OF DETACHED WINTER TOMATO

R.K. Dhall | B.V.C. Mahajan | A.S. Dhatt

139. CELL WALL MODIFICATIONS DURING ON-TREE DEVELOPMENT AND MATURATION OF ‘GOLDEN REINDERS’ APPLES

A. Ortiz | G. Echeverría | J. Graell | I. Lara

140. INFLUENCE OF CALCIUM ON FRUIT FIRMNESS AND CELL WALL DEGRADING ENZYME ACTIVITY IN ‘ELSTAR’ APPLES DURING STORAGE

D. Kittemann | D.A. Neuwald | J. Streif

141. THE ETHYLENE BIOSYNTHESIS IS AFFECTED BY 1-MCP IN CARNATION

142. EVALUATION OF SHELF LIFE AND RIPENING OF IMPORTED AVOCADO ‘HASS’ FRUIT FOLLOWING TREATMENT WITH E+^® ETHYLENE REMOVER OR 1-METHYLCYCLOPROPENE (1-MCP) DURING MEDIUM-TERM COLD STORAGE

M.D. Meyer | L.A. Terry

143. EXPRESSION, ACTIVITY AND CELLULAR LOCALIZATION OF PECTIN METHYLESTERASE IN GRAPE BERRY SKIN DURING RIPENING

144. TEXTURAL, BIOCHEMICAL AND MICRO-STRUCTURAL CHANGES IN MESOCARP TISSUE OF IMPORTED AVOCADO FROM PERU DURING RIPENING

S. Landahl | L.A. Terry

145. ISOLATION AND GENE EXPRESSION ANALYSIS OF POSTHARVEST SENESCENCE MARKER IN BABY SPINACH LEAVES

146. TRANSCRIPTOMIC CHANGES ASSOCIATED WITH POSTHARVEST SUSCEPTIBILITY OF AN ABA-DEFICIENT MUTANT OF ORANGES TO NON-CHILLING PEEL PITTING

147. EXPANSINS IN CHERRY: EXPRESSION OF EXPANSIN PROTEINS IN CHERRIES AND DETECTION OF EXPANSIN PROMOTER ACTIVITY USING AGROINJECTION

M. Karaaslan | G. Hrazdina

148. ETHYLENE SUPPRESSION MODIFIES GENE EXPRESSION AND ACTIVITY OF AROMA VOLATILE-RELATED ENZYMES IN ‘DELBARD ESTIVALE’ APPLES

J. Harb | I. Lara | O. Saleh | B. Khraiwesh | J. Streif

149. EFFECTS OF POSTHARVEST PARTIAL DEHYDRATION AND PROLONGED TREATMENTS WITH ETHYLENE ON TRANSCRIPT PROFILING IN SKINS OF WINE GRAPE BERRIES

F.M. Rizzini | C. Bonghi | L. Chkaiban | F. Martinelli | P. Tonutti

150. COMPARATIVE TRANSCRIPTOMIC ANALYSIS OF PLUM FRUIT TREATED WITH 1-MCP

151. INTRODUCTION OF ETHYLENE INSENSITIVITY IN CAMPANULA CARPATICA FLOWERS BY GENETIC MANIPULATION WITH ETR1-1

S. Sriskandarajah | H. Mibus | M. Serek

152. USE OF SALICYLIC ACID TO INCREASE STRAWBERRY FRUIT TOTAL ANTIOXIDANT ACTIVITY

M.R. Asghari | M. Babalar

153. DETERMINATION OF ASCORBIC ACID CONTENT OF LEAFY ASIAN VEGETABLES DURING STORAGE

T. Kopta | R. Pokluda

154. IDENTIFICATION AND QUANTIFICATION OF PIGMENTS IN PRICKLY PEAR FRUIT

E.M. Yahia | E. Castellanos | C. Mondragon-Jacobo

155. COMPARISON OF PECTIN BIOSYNTHESIS IN LOCAL APPLE CULTIVAR ‘AZAYESH’ AND SOME COMMERCIAL CULTIVARS AS AFFECTED BY PH AND CARBOHYDRATES CONTENT

S. Tarrahi | H. Hajnajari | F. Badii

156. ANTIOXIDANT COMPOUNDS AND QUALITATIVE TRAITS IN EUROPEAN (PRUNUS DOMESTICA L.) AND JAPANESE (P. TRIFLORA L.) PLUM FRUITS AS AFFECTED BY COLD STORAGE

F. Sottile | F.M. Impallari | C. Peano | N.R. Giuggioli

157. VARIATION OF WEIGHT LOSS, PHENOLIC COMPOUNDS, VITAMIN C OF DIFFERENT BELL PEPPER CULTIVARS FRUIT DURING STORAGE

M. Sherafati | M. Ghasemnezhad | G.A. Peyvast

158. IMPACT OF ABSCISIC ACID ON THE METABOLISM OF PHENOLIC COMPOUNDS IN GRAPE SKINS: MODULATION OF ANTHOCYANIN AND TANNIN ACCUMULATION THROUGHOUT GROWTH

S. Gagné | S. Lacampagne | L. Gény

159. HOW DOES COLD STORAGE AFFECT THE BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY IN PLUM CULTIVARS?

160. RELATIONSHIP BETWEEN COLOUR AND BIOCHEMICAL COMPOSITION OF SKIN FROM ‘RED BARON’ ONION BULBS CURED AT DIFFERENT TEMPERATURES

K. Downes | G.A. Chope | L.A. Terry

161. TEMPORAL CHANGE IN TASTE- AND HEALTH-RELATED COMPOUNDS DURING POSTHARVEST RIPENING OF SRI LANKAN MANGO FRUIT (MANGIFERA INDICA L.)

T. Thanaraj | L.A. Terry

162. EFFECT OF HOME-REFRIGERATOR STORAGE TEMPERATURE ON TOMATO QUALITY

B. Farneti | W. Zhang | I. Witkowska | E.J. Woltering

163. IDENTIFICATION OF PHENOLIC AND CAROTENOID COMPOUNDS IN CARICA PAPAYA L. ‘MARADOL’ USING LIQUID CHROMATOGRAPHY – MASS SPECTROMETRY

D.M. Rivera-Pastrana | E.M. Yahia | G.A. González-Aguilar

164. CULTIVAR VARIABILITY IN THE RESPONSE OF TOMATO FRUIT LYCOPENE SYNTHESIS AND ANTIOXIDANT POTENTIAL TO A BRIEF POSTHARVEST HEAT STRESS

J.K. Brecht | K. Cherukuri | A.Z. Tulio | M.C.N. Nunes | A.H. Simonne

165. ANTIOXIDANT CAPACITY AND CORRELATION WITH PHENOLIC COMPOUNDS AND CAROTENOIDS IN 40 HORTICULTURAL COMMODITIES

E.M. Yahia | A. Barrera

166. NUTRITIONAL VALUE OF MINOR FRUITS IN LATVIA

S. Kampuse | Z. Krūma | K. Kampuss | I. Krasnova

167. DETERMINATION OF MINERAL NUTRIENTS IN SOME LEAFY VEGETABLES

M.S. Hossein

168. IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS IN GRAPES

M. Rivera-Dominguez | E.M. Yahia | N. Wlodarchak | M. Kushad

169. DIFFERENCES IN THE ABSORPTION EFFICIENCY BETWEEN α- AND β-CRYPTOXANTHIN FROM CARROT LEAVES AND PAPAYA FRUIT

E.M. Yahia | J. Valdes | D.E. Breithaupt

170. CAROTENOID COMPOSITION IN ‘ATAULFO’ MANGO AND THEIR BIOAVAILABILITY AND BIOCONVERSION TO VITAMIN A

J. de J. Ornelas-Paz | E.M. Yahia | A.A. Gardea | M.L. Failla

171. MAINTAINING QUALITY OF JAPANESE-STYLE GREEN TEA AFTER HARVEST

172. PREHARVEST AMINOETHOXYVINYLGLYCINE (AVG) EFFECTS ON RIPENING, TOTAL PHENOLIC CONCENTRATION AND TOTAL ANTIOXIDANT CAPACITY OF GREEN TABLE OLIVES

E. Tsantili | M. Kafkaletou | P.A. Roussos

173. THE CORRELATION BETWEEN SOME NUTRITIONAL COMPONENTS WITH TOTAL ANTIOXIDANT CAPACITY (MEASURED WITH SIX DIFFERENT ASSAYS) IN EIGHT HORTICULTURAL COMMODITIES

R.D. Corral | E.M. Yahia | A. Carrillo | G. González

174. CHANGES IN ASCORBIC ACID CONTENT OF ‘ELSTAR’ AND ‘JONAGOLD’ APPLES TREATED PRE- AND POST-HARVEST WITH RIPENING INHIBITORS

D.A. Neuwald | J. Streif

175. CHANGES IN ANTIOXIDANT ACTIVITY OF RADICCHIO DURING STORAGE

A. Koukounaras | A.S. Siomos

176. ANTINEOPLASTIC AND ANTIOXIDANT PROPERTIES OF SOME FRUITS AND VEGETABLES USING EXPERIMENTAL MODELS OF MAMMARY CANCER

P. García-Solís | E.M. Yahia | V. Morales-Tlalpan | M. Díaz-Muñoz | C. Aceves

177. EFFECT OF BANANA FLOUR COMPOSITION AND GLYCEROL CONTENT ON PROPERTIES OF COMPRESSION-MOLDED BANANA SHEET

R. Sothornvit | S. Songtip

178. QUALITATIVE AND QUANTITATIVE CHANGES IN CAROTENOIDS AND PHENOLIC COMPOUNDS IN TOMATO FRUIT DURING RIPENING

A. Carrillo-Lopez | E.M. Yahia

179. VARIATION OF FRUCTOOLIGOSACCHARIDE CONTENTS, INVERTASE, 1-KHE, 1-SST, 1-FFT AND 6G-FFT ACTIVITIES IN GREEN ASPARAGUS SPEARS STORED AT 10°C

N. Benkeblia | N. Shiomi

180. EFFECT OF DIFFERENT TEMPERATURES ON PURSLANE QUALITY AND TOTAL LIPID CONTENT

O. Tuncay | P.Z. Akdeniz

181. EFFECT OF POSTHARVEST UV-B RADIATION AND VISIBLE LIGHT ON HEALTH AND SENSORY RELATED PARAMETERS IN PLUMS (PRUNUS DOMESTICA L.)

E. Vangdal | S. Hagen | G. Bengtsson

182. EFFECT OF ASCORBIC ACID ON ANTIOXIDANT CAPACITY DURING FLOWER DEVELOPMENT IN ‘ROYAL CLASS’ ROSE CUT FLOWERS

M. Hatami | M. Ghasemnezhad | A. Hatamzadeh | S.G. Omran

183. EFFECT OF HEAT-CONDITIONING TREATMENTS ON QUALITY AND PHENOLIC COMPOSITION OF ‘FORTUNE’ MANDARIN FRUIT

M.T. Lafuente | J. Calejero | A.R. Ballester | L. Zacarías | L. González-Candelas

184. EFFECTS OF RETAIN PREHARVEST APPLICATION ON RIPENING PARAMETERS, PHENOLICS AND TOTAL ANTIOXIDANT CAPACITY OF GREEN TABLE OLIVES EXPOSED AT 20°C FOR UP TO 7 DAYS

E. Tsantili | M. Kafkaletou | P.A. Roussos

185. TRANSPIRATION LOSS OF FRESH PRODUCE IN TRANSPORT PACKAGES – A BASE FOR A SHELF LIFE PREDICTION MODEL

D. Baltaci | M. Linke | M. Geyer

186. REMOTE MONITORING OF FRUIT POSTHARVEST BEHAVIOUR BASED ON SENSOR NETWORKS

A. Gutierrez | M.C. González-Mas | G.P. Bernet | S. López

187. APPROPRIATE ENGINEERING AND TECHNOLOGY INTERVENTIONS IN HORTICULTURE FOR ENHANCED PROFITABILITY AND REDUCTION IN POSTHARVEST LOSSES

R.T. Patil

188. QUALITY DETERMINATIONS AND FLUORIMETRIC MEASUREMENTS TO ASSESS THE SENSITIVITY OF PEAR TO INTERNAL DISORDERS

G. Cascia | W. Schotsmans | C. Larrigaudière | J. Johnston

189. TIME-RESOLVED REFLECTANCE SPECTROSCOPY FOR THE NON-DESTRUCTIVE DETECTION OF INNER ATTRIBUTES AND DEFECTS OF FRUIT

M. Vanoli | P.E. Zerbini | A. Rizzolo | L. Spinelli | A. Torricelli

190. CFD MODELLING OF A FUNGICIDE THERMONEBULISATION SYSTEM FOR FRUIT STORAGE ROOMS

191. INFLUENCE OF COLD STORAGE TIME ON THE SOFTENING PREDICTION IN ‘SPRING BRIGHT’ NECTARINES

A. Rizzolo | M. Vanoli | P.E. Zerbini | L. Spinelli | A. Torricelli

192. TEMPERATURE AND MATURITY DEPENDENT QUALITY CHANGES IN PEACH FRUIT DURING STORAGE DETERMINED USING DESTRUCTIVE AND NON-DESTRUCTIVE (ACOUSTIC, VIS) TECHNIQUES

193. MULTISCALE MODELLING OF GAS TRANSPORT IN FRUIT IN RELATION TO CA STORAGE DISORDERS

194. NMR-IMAGING STUDIES ON FUNGICIDE MOTION INTO CITRUS FRUIT RIND FOLLOWING HOT WATER IMMERSION

195. HEAT CONDITIONING BEFORE ULTRAVIOLET-C ILLUMINATION IMPROVES DECAY CONTROL AND THE KEEPING QUALITY OF COLD STORED LEMON FRUIT

196. EFFECT OF INTERMITTENT WARMING, HOT WATER TREATMENT AND HEAT CONDITIONING ON QUALITY OF ‘JBALI’ STORED POMEGRANATE

J. Ben Abda | N. Yahyaoui | M. Mars | S. Sdiri | A. Salvador-Pèrez

197. COMBINING RADIO FREQUENCY HEATING AND COOL STORAGE TO DISINFEST CHERRIES AGAINST QUEENSLAND FRUIT FLY

J.H. Ekman | P. Pristijono

198. EFFECTIVE ALTERNATIVES FOR THE POSTHARVEST CONTROL OF IMAZALIL RESISTANT PENICILLIUM DIGITATUM STRAINS

199. EFFECTS OF THE COMBINED TREATMENTS OF CHITINASE PRODUCING BACTERIUM, 1-MCP AND ACTIVE PACKAGING ON CROWN ROT DISEASE AND QUALITIES OF BANANA ‘KLUAI HOM THONG’

P. Jitareerat | V. Srilaong | K. Srepong | S. Aoki

200. EFFECTS OF CITRAL AGAINST CANCER, AND AGAINST PATHOGENS OF HUMANS AND FRUITS

S. Ben-Yehoshua | R. Ofir

201. DEVELOPMENT OF ANTIFUNGAL HYDROXYPROPYL METHYLCELLULOSE-LIPID EDIBLE COMPOSITE FILMS AND COATINGS TO CONTROL POSTHARVEST GREEN AND BLUE MOLDS ON HYBRID MANDARINS ‘ORTANIQUE’

S.A. Valencia-Chamorro | M.B. Pérez-Gago | M.A. del Río | L. Palou

202. POSTHARVEST APPLICATION OF BURKHOLDERIA CEPACIA SUPPLEMENTED WITH CHITOSAN AND CALCIUM CHLORIDE TO CONTROL ANTHRACNOSE AND IMPROVE THE STORABILITY OF PAPAYA

T.M.M. Mahmud | M.F. Hasan | J. Kadir | R.A. Rahman | M.A. Rahman

203. COMBINED TREATMENTS OF SULFUR DIOXIDE AND POLYETHYLENE BAGS ON THE QUALITY AND DISEASE INCIDENCE IN GAMMA IRRADIATED LONGAN FRUIT ‘DAW’

A. Uthairatanakij | P. Jitareerat | S. Photchanachai | P. Ieamtim

204. FRUIT RIPENING STAGE EFFECT ON THE FATTY ACID PROFILE OF ‘ARBEQUINA’ AND ‘PICUAL’ OLIVES IN URUGUAY

A. Feippe | F. Ibáñez | G.P. Altier

205. RELATIONSHIP BETWEEN SUSCEPTIBILITY TO ANTHRACNOSE DISEASE AND ANTIFUNGAL COMPOUNDS CONTENT IN FRUIT LATEX OF THAI MANGO

W. Kumpoun | D. Boonyakiat

206. THE EFFECTS OF UV-C AND HOT WATER TREATMENTS ON TOTAL PHENOLIC COMPOUNDS OF JUICE, PEEL AND SEED EXTRACTS OF POMEGRANATES (PUNICA GRANATUM L.)

C.E. Onursal | S. Gozlekci | M. Erkan | I. Yıldırım

207. STUDY ON THE EFFECT OF BASIL (OCIMUM BASILICUM) ESSENTIAL OIL ON GRAY MOLD CONTROL IN VITRO AND ON STRAWBERRY (‘SELVA’) FRUIT

A.A. Marjanlo | Y. Mostofi | M.M. Gilvaie

208. EFFECT OF TEMPERATURE AND HOT WATER TREATMENT ON POSTHARVEST QUALITY OF TUNISIAN ‘GIALLA’ CACTUS PEAR FRUIT

J. Ben Abda | K. Aunallah | S. Sdiri | A. Salvador-Pèrez

209. EFFECT OF HOT-WATER TREATMENT IN THE MORTALITY OF FRUIT FLY EGGS

S.M.J. Vieira | B.C. Benedetti | A. Raga | M.F. Souza Filho

210. THE USE OF ALGINATE AS EDIBLE COATING ALONE OR IN COMBINATION WITH ESSENTIAL OILS MAINTAINED POSTHARVEST QUALITY OF TOMATO

211. PHYSIOLOGICAL STORAGE DECAY ON ORGANICALLY GROWN APPLES PICKED AT DIFFERENT TIMES

J. Børve | E. Vangdal

212. EFFECTS OF HOT WATER TREATMENTS ON STORAGE OF ‘ROBINSON’ MANDARINS

C. Mutlu | O. Dündar | O. Özkaya

213. TREATMENT WITH UV-C LIGHT FOLLOWED BY NAHCO₃ APPLICATION HAS SYNERGIC ACTIVITY AGAINST CITRUS GREEN MOLD

T. Venditti | A. Dore | M.G. Molinu | G. D'hallewin | V. Rodov

214. THE EFFECTS OF SOME NEW POSTHARVEST FUNGICIDES AND COMBINATION OF HOT WATER WITH SODIUM BICARBONATE AGAINST GEOTRICHUM CITRI-AURANTII ON CITRUS

S. Horuz | P. Kınay

215. THE EFFECT OF COMBINATION OF HOT WATER WITH SOME POSTHARVEST TREATMENTS ON QUALITY AND STORAGE LIFE OF ‘SATSUMA’ MANDARIN

F. Şen | I. Karaçalı | P. Kınay

216. IMPROVEMENT OF POSTHARVEST QUALITY OF SUBTROPICAL FRUITS USING LIPPIA SCABERRIMA ESSENTIAL OIL

T. Regnier | S. Combrinck | W. Du Plooy

217. CHALLENGES AND OPPORTUNITIES FOR THE COMMERCIALIZATION OF POSTHARVEST BIOCONTROL

M. Wisniewski | D. Macarisin | S. Droby

218. EFFECT OF TRIHODERMIN, BIOLOGICAL PRODUCT AGAINST BOTRYTIS IN HORTICULTURAL CROPS

A. Balode

219. BIOLOGICAL ELICITATION OF RESISTANCE AGAINST ANTHRACNOSE IN AUBERGINE

C. Mahendranathan | L.A. Terry | N.K.B. Adikaram

220. PESTICIDE FREE COATING FOR PAPAYA (CARICA PAPAYA ‘EKSOTIKA II’)

T.M.M. Mahmud | M.F. Hasan | A.R. Mohamad Zaki | S.R. Syed Omar | A. Raqeeb

221. LOW OXYGEN EFFECT ON PENICILLIUM EXPANSUM MOULD IN STORED APPLE

M. Mari | R. Gregori | M. Guidarelli | P. Bertolini

222. IMPROVEMENTS OF THE SO₂ TECHNOLOGY FOR EXTENDED STORAGE OF TABLE GRAPES

S. Lurie | Y. Zutahy | T. Kaplunov | A. Lichter

223. EFFECT OF SALICYLIC ACID AND SO₂ GENERATOR PAD ON STORAGE LIFE AND PHENOLIC CONTENTS OF GRAPE (VITIS VINIFERA L. ‘BIDANEH SEFID’ AND ‘BIDANEH GHERMEZ’)

H. Sarikhani | R. Sasani-Homa | D. Bakhshi

224. ELECTRONIC OLFACTOMETRIC DISCRIMINATION OF LEMON CONTAMINATION FROM PENICILLIUM SPP. DURING STORAGE

F. Pallottino | V. Petrucci | P. Menesatti | M. Calandra | G. Lanza

225. EFFECT OF ULTRAVIOLET (UV) ON MYCELIAL GROWTH AND POSTHARVEST INFECTION OF PEACH FRUITS BY BOTRYTIS CINEREA AND RHIZOPUS STOLONIFER

A.M. Alawami | I.A. El-Samra | S.M. Shama | A.M. Hussein

226. EVALUATION OF THE NANOSILVER COLLOIDAL SOLUTION IN COMPARISON WITH THE REGISTERED FUNGICIDE TO CONTROL GREENHOUSE CUCUMBER DOWNY MILDEW DISEASE IN THE NORTH OF IRAN

S.V. Alavi | A.A. Dehpour

227. PHYSICAL AND CHEMICAL SYSTEMS FOR THE CONTROL OF BOTRYTIS CINEREA ROT IN KIWIFRUIT AND REMOVAL OF THE CHEMICAL RESIDUES FROM THE FRUIT

S. Brigati | I. Donati | I.M. Mari | F. Neri | R. Gregori

228. HISTOPATHOLOGICAL STUDIES WITH ELECTRON MICROSCOPY (SEM & TEM) OF ALTERNARIA ALTERNATA, CAUSAL AGENT OF BROWN SPOT AND BLACK ROT DISEASES (AS POSTHARVEST DISEASES) ON CITRUS IN THE NORTH OF IRAN

A.A. Dehpour | A. Majd | S.V. Alavi

229. THE BIOCHEMICAL BASIS OF PATHOGENICITY AND HOST-SPECIFICITY OF PENICILLIUM DIGITATUM ON CITRUS

S. Droby | L. Cohen | G. Rafael | M. Wisniewski | D. Macarisin

230. POSTHARVEST SODIUM SILICATE TREATMENT INDUCES RESISTANCE IN POTATO AGAINST FUSARIUM SULPHUREUM

Y.C. Li | X.J. Sun | Y. Bi | Y. Wang

231. ANTIFUNGAL ACTIVITY OF SODIUM SILICATE ON TRICHOTHECIUM ROSEUM IN VITRO

Y. Wang | Y. Bi | Y.C. Li | Y. Yin | Y.H. Ge

232. CHARACTERIZATION OF DIFFERENTIALLY EXPRESSED TRANSCRIPTS IN QUERCETIN-TREATED APPLES BY SUPPRESSION SUBTRACTIVE HYBRIDIZATION

233. A UNIVERSAL PRIMER FOR ISOLATION OF FRAGMENTS OF A GENE ENCODING PHYTOENE DESATURASE FOR USE IN VIRUS-INDUCED GENE SILENCING (VIGS) STUDIES

L. Yin-Chih | W. Imsabai | M.S. Reid | C. Wagstaff | J. Cai-Zhong

234. THE POSTHARVEST QUALITY OF CHRYSANTHEMUM AND MINERAL NUTRITION EFFECT

G. Teodorescu

235. INFLUENCE OF PRESERVATIVE MATERIALS ON POSTHARVEST PERFORMANCE OF CUT WINDOW LEAF FOLIAGE (MONSTERA DELICIOSA)

M.M. Farahat | A. Gaber

236. VASE LIFE AND ELECTROLYTE LEAKAGE OF CUT LISIANTHUS (EUSTOMA GRANDIFLORUM) AFTER TREATING WITH SUCROSE, CITRIC ACID, CALCIUM SULFATE AND SILVER NITRATE

M. Kiamohammadi | A. Golchin | D. Hashemabadi | S. Shafiei

237. CARBOHYDRATE METABOLISM IN DENDROBIUM FLOWERS AFTER HARVEST

S. Ketsa | A. Karunsatitchai

238. REDUCED PETAL PIGMENTATION IN LISIANTHUS (EUSTOMA GRANDIFLORUM) FLOWERS UNDER LOW LIGHT CONDITIONS IS ASSOCIATED WITH DECREASED EXPRESSION OF ANTHOCYANIN BIOSYNTHESIS GENES

239. EFFECT OF HARVESTING TIME ON THE RESPIRATION RATE AND VASE LIFE OF THREE CUT ROSE CULTIVARS ‘GOLDEN GATE’, ‘DUETT’ AND ‘CREAM PROPHYTA’

S.O. Tshwenyane | C.F.H. Bishop

240. THE EFFECTS OF DIFFERENT FLORAL PRESERVATIVE SOLUTIONS ON KEEPING QUALITY OF CUT LISIANTHUS (EUSTOMA GRANDIFLORUM)

M. Kiamohammadi | A. Golchin | D. Hashemabadi

241. EFFECT OF DIFFERENT TREATMENTS ON VASE LIFE OF CARNATION ‘GIOKO’

O. Terék | I. Mosonyi | E. Jámbor-Benczúr | F.A. Hassan | A. Máthé

242. IMPROVING THE POSTHARVEST PERFORMANCE OF BIRD-OF-PARADISE FLOWERS

A.J. Macnish | M.S. Reid | A. Marrero | C.-Z. Jiang

243. IDENTIFYING THE STORAGE POTENTIAL OF UNROOTED SHOOT-TIP CUTTINGS OF EIGHT ORNAMENTAL SPECIES

J.E. Faust | K.P. Lewis | V.K. Rapaka

244. A THIDIAZURON PULSE TREATMENT DELAYS LEAF AND FLOWER SENESCENCE IN IRIS

A.J. Macnish | M.S. Reid | C.-Z. Jiang

245. EFFECTS OF SILVER THIOSULFATE TREATMENT ON POSTHARVEST LIFE OF CUT LISIANTHUS FLOWERS

M. Arshad | E. Chamani | Y. Pourbeyrami

246. TOTAL SOLUBLE SUGARS IN TULIP BULBS AND FREESIA CORMS DURING STORAGE

N. Koksal | H. Gulen | A. Eris

247. EFFECT OF TEMPERATURE AND STORAGE DURATION ON QUALITY AND ROOTING PERFORMANCE OF POINSETTIA (EUPHORBIA PULCHERRIMA ‘PRESTIGE RED’) CUTTINGS

J.E. Faust | A.L. Enfield

248. STIFFNESS-TEMPERATURE COEFFICIENT FOR ‘HORT16A’ KIWIFRUIT MEASURED BY ACOUSTIC FIRMNESS

K. Challies | A.R. East | M.P. Parker | D.J. Tanner | A.J. Mawson

249. MODELLING THE INCIDENCE OF DECAY DEVELOPMENT IN ‘B74’ MANGOES AS A FUNCTION OF SUPPLY CHAIN TEMPERATURE

A.R. East | F.J. Trujillo | E.L. Winley

250. TEMPERATURE DEPENDENCY OF RESPIRATION RATES OF THREE CHILLI CULTIVARS

R. Jansasithorn | A.R. East | E.W. Hewett | A.J. Mawson | J.A. Heyes

251. MICROBIOLOGICAL QUALITY OF SHREDDED ENDIVE AS AFFECTED BY PRE-WASHING AND OZONATED WATER APPLIED AS DIPS OR SHOWER

252. EFFECT OF NATURAL ANTIMICROBIALS ON MICROBIOLOGICAL AND SENSORIAL QUALITY OF FRESH-CUT CANTALOUPE MELON

G.C. Moreira | A.C. Silveira | E. Aguayo | R. Lopes Vieites | F. Artés