Home > VI International Postharvest Symposium > HOW DOES COLD STORAGE AFFECT THE BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY IN PLUM CULTIVARS?

Articles

HOW DOES COLD STORAGE AFFECT THE BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY IN PLUM CULTIVARS?

Article number

877_159

Pages

1167 – 1174

Language

English

Abstract

Cold storage is commonly used as the main postharvest technology to maintain organoleptic fruit quality, although the changes occurring on the bioactive compounds have been less studied.
In this study, the evolution of the bioactive compounds (phenolics, anthocyanins and carotenoids) and antioxidant capacity (AOC) was evaluated at commercial harvest and during cold storage and subsequent shelf life in eight plum cultivars, both red-purple and yellow types.
At harvest, differences existed in the bioactive compounds and AOC among cultivars in both peel and pulp, the concentration being higher in the peel than in the flesh.
During cold storage, a general increase was found for total phenolics, anthocyanins and carotenoids, which influenced the AOC, since hydrophilic-AOC (H-AOC) was correlated to both phenolics and anthocyanins, while lipophilic-AOC (L-AOC) was correlated to carotenoids.
Then, carotenoids and phenolics (and among them the anthocyanins) could be the main lipophilic and hydrophilic compounds contributing to L-AOC and H-AOC, respectively.
In conclusion, the cold storage did not negatively affect the bioactive compounds.

Publication

VI International Postharvest Symposium

Authors

D. Valero, D. Martínez-Romero, S. Castillo, F. Guillén, P.J. Zapata, M. Serrano, H.M. Díaz-Mula

Keywords

phenolics, anthocyanins, carotenoids, Prunus salicina

Full text

https://doi.org/10.17660/ActaHortic.2010.877.159

Online Articles (252)

1. CURRENT STATUS AND FUTURE OUTLOOK OF THE GLOBAL HORTICULTURE AND POSTHARVEST INITIATIVES

L.G. Wilson

2. PRE- AND POST-HARVEST MANAGEMENT OF FRUIT QUALITY, RIPENING AND SENESCENCE

J. Streif | D. Kittemann | D.A. Neuwald | R. McCormick | H. Xuan

3. TRANSCRIPTOME ANALYSES AND POSTHARVEST PHYSIOLOGY OF PEACHES AND NECTARINES

4. POSTHARVEST PROTEOMICS

R. Pedreschi | M. Hertog | B.M. Nicolaï

5. MAXIMIZING ANTIOXIDANTS IN FRUITS

S.Y. Wang

6. PROMOTION OF FRUIT AND VEGETABLE CONSUMPTION IN CHILDREN AND ADOLESCENTS THROUGH THE USE OF MINIMALLY PROCESSED PRODUCTS

M. Quintas | A. Rocha | L. Gil

7. FUNCTIONAL CLAIMS: ANTIOXIDANTS AND CLAIMS

N. Artik

8. HANDLING OF HORTICULTURAL PERISHABLES IN DEVELOPING VS. DEVELOPED COUNTRIES

A.A. Kader

9. COLD CHAIN DEVELOPMENT AND CHALLENGES IN THE DEVELOPING WORLD

E.M. Yahia

10. EFFECT OF THE NUTRIENT SOLUTION AND SHELF-LIFE CONDITIONS ON THE ESSENTIAL OIL PROFILE OF MINIMALLY PROCESSED DILL (ANETHUM GRAVEOLENS L.) GROWN IN A SOILLESS CULTURE SYSTEM

E. Fontana | G. Tibaldi | S. Nicola

11. THE EFFECTS OF FE-EDTA APPLICATION ON THE FRESH AND DRY WEIGHT OF STEM AND FLOWERS AND THE RATE OF FLOWERING OF CARNATION (DIANTHUS CARYOPHYLLUS L.)

S. Çıtak | I. Kocabaş | S. Sönmez | M. Kaplan

12. FRUIT QUALITY AND POSTHARVEST PERFORMANCE OF ‘CRIPPS PINK’ APPLE IN RELATION TO WITHHOLDING IRRIGATION

W.S. Wan Zaliha | Z. Singh

13. IMPACT OF REGULATED DEFICIT IRRIGATION ON FRUIT QUALITY AND POSTHARVEST STORAGE PERFORMANCE OF ‘CRIPPS PINK’ APPLE

W.S. Wan Zaliha | Z. Singh

14. SULFUR FERTILIZATION AFFECTS ONION QUALITY AND FLAVOR CHEMISTRY DURING STORAGE

15. INFLUENCE OF FRUIT BAGGING ON POSTHARVEST QUALITY OF ‘HARUMANIS’ MANGO (MANGIFERA INDICA L.)

P. Ding | M.N. Syakirah

16. THE EFFECTS OF FOLIAR FERTILIZATION WITH FE-EDTA ON STEM DIAMETER, FRESH AND DRY WEIGHT OF STEMS OF CARNATIONS (DIANTHUS CARYOPHYLLUS L.) GROWN FROM STORED AND UNSTORED CUTTINGS

I. Kocabaş | S. Çıtak | M. Kaplan | S. Sönmez

17. GROWING CONDITIONS AFFECT POSTHARVEST QUALITY OF GREENHOUSE CUCUMBERS

J.H. Ekman | P. Pristijono | S. Parks | J. Jarvis

18. EFFECTS OF GROWING CONDITIONS ON THE POSTHARVEST QUALITY OF HERBS

N. Islam | S. Torre | A.B. Wold | H.R. Gislerød

19. SEASONAL VARIATIONS IN CELL MEMBRANE PROPERTIES AND LONG-TERM QUALITY PRESERVATION OF SEMI-DRY ‘MEDJOOL’ DATE FRUIT

H. Borochov-Neori | B. Lutzki | S. Judeinstein | I. Shomer

20. THE INFLUENCE OF RAW MATERIAL STABILIZATION ON THE QUALITY OF CELERY (APIUM GRAVEOLENS L.) LEAVES

W. Roslon | E. Osinska | J. Gajc-Wolska

21. TOTAL PHENOL CONTENT AND CHILLING INJURY OF NORMALLY- OR DEFICIT-IRRIGATED FRESH GREEN OLIVES DURING STORAGE

E.D. Pliakoni | G.D. Nanos

22. DEFICIT IRRIGATION AND REFLECTIVE MULCH EFFECTS ON PEACH AND NECTARINE FRUIT QUALITY AND STORAGE ABILITY

E.D. Pliakoni | G.D. Nanos

23. PRE-HARVEST LIGHT INTENSITY AFFECTS SHELF-LIFE OF FRESH-CUT LETTUCE

I. Witkowska | E.J. Woltering

24. EFFECT OF TWO POTASSIUM FERTILIZERS WITH BALANCED REQUIREMENT OF OTHER NUTRIENTS ON QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF APPLE FRUIT TREES (‘RED DELICIOUS’)

M. Jafarpour

25. THE EFFECT OF CULTIVATION TERM, SUBSTRATES AND CULTIVARS ON FRUIT SENSORY VALUE OF CUCUMBER (CUCUMIS SATIVUS L.) IN GREENHOUSE PRODUCTION

K. Kowalczyk | J. Gajc-Wolska | D. Bujalski | J. Radzanowska

26. THE EFFECT OF CULTIVATION TERM, SUBSTRATE AND CULTIVAR ON CHEMICAL COMPOSITION OF CUCUMBER FRUIT (CUCUMIS SATIVUS L.) IN GREENHOUSE PRODUCTION

J. Gajc-Wolska | K. Kowalczyk | D. Bujalski

27. IMPROVING QUALITY AND STORABILITY OF APPLES BY A COMBINATION OF ALUMINUM REFLECTIVE MULCH, SUMMER PRUNING AND CONTROLLED NITROGEN FERTILIZATION

I. Tahir | K.E. Gustavsson

28. EFFECT OF IRRIGATION WATER REDUCTION STRATEGIES ON QUALITY AT HARVEST AND DURING STORAGE OF IN-SHELL ALMONDS

R. Cornacchia | M.L. Amodio | G. Colelli | P.A.N. Tortosa

29. ECONOMIC EVALUATION OF PREHARVEST AND HARVEST LOSSES IN ‘0900 ZIRAAT’ SWEET CHERRY CULTIVAR

F.P. Öztürk | E. Kaçal | H.C. Sarısu | D. Karamürsel | M. Emre

30. PRE-HARVEST ETHREL SPRAYING EFFECTS ON POST-HARVEST QUALITY OF SOUR CHERRY FRUITS

Z. Aryanpooya | G.H. Davarynejad

31. EFFECTS OF THE PLANT GROWTH REGULATOR “STIMULATE^TM” ON SOME POSTHARVEST QUALITIES OF TOMATO GROWN IN TROPICAL GREENHOUSE

S. Steen | N. Benkeblia | J. Cohen

32. DETERMINATION OF MINERAL NUTRIENTS IN SOME LEAFY VEGETABLES

S.H. Mirdehghan

33. THE RESPONSES OF CUT CARNATION ‘TEMPO’ TO 1-MCP

D. Hashemabadi | B.K. Livani | A.M. Torkashvand | S. Sedaghathoor | Y. Mostofi

34. THE EFFECT OF 1-MCP AND ITS PRESERVATIVE SOLUTION COMBINATIONS ON THE VASE LIFE OF ROSE CULTIVAR ‘BORDEAUX’

E. Jámbor-Benczúr | O. Terék | A. Máthé | G. Boronkay

35. FACTORS INFLUENCING THE EFFICACY OF COMMERCIALLY APPLIED 1-METHYLCYCLOPROPENE (1-MCP)

I.J. Crouch

36. TIMING OF 1-METHYLCYCLOPROPENE EXPOSURE IN RELATION TO ETHYLENE APPLICATION INFLUENCES SHELF LIFE OF CAVENDISH BANANAS

F. Moradinezhad | A. Klieber | A.J. Able | M. Sedgley

37. PREHARVEST AVG AND KAOLIN AND POSTHARVEST 1-MCP APPLICATION EFFECTS ON ADVANCED MATURITY PEACH QUALITY AND STORAGE

S. Argiriou | G.D. Nanos

38. EFFECT OF 1-MCP ON PLUM (PRUNUS DOMESTICA) RIPENING AND QUALITY DURING SHELF-LIFE AT ROOM TEMPERATURE

R. Wang | H. Xuan | J. Streif

39. A CASE STUDY: POTENTIAL ENERGY SAVINGS USING 1-MCP WITH ‘GALA’ APPLES IN COMMERCIAL CA STORAGE

R. McCormick | D.A. Neuwald | J. Streif

40. EFFECTS OF 1-METHYLCYCLOPROPENE ON RIPENING OF ‘LARRY ANN’, ‘SONGOLD’ AND ‘SUPLUMSIX’ PLUMS (PRUNUS SALICINA LINDELL) DURING POSTHARVEST STORAGE AND SHELF-LIFE

41. EFFECT OF 1-MCP TREATMENT ON THE QUALITY OF SOME APPLE VARIETIES IN RA AND CA

T.G. Prichko | M.V. Karpushina | A.S. Ilinskiy

42. EFFECT OF 1-MCP (1-METHYLCYCLOPROPENE) PRETREATMENT ON COLD STORAGE OF ‘GRANNY SMITH’ APPLES

F.G. Çelikel | S. Özelkök | T. Acıcan | A.S. Aslım

43. PRE-HARVEST 1-MCP APPLICATIONS IN ‘STARK SPUR GOLDEN’ APPLES

I. Eren | H.C. Sarısu | O.F. Karamürsel | M. Pektaş

44. EFFECT OF RIPENING TEMPERATURES ON SHELF LIFE AND QUALITY OF PARTIALLY RIPENED 1-MCP-TREATED BANANAS

F. Moradinezhad | A. Klieber | A.J. Able | M. Sedgley

45. EFFECT OF 1-MCP TREATMENT ON THE POSTHARVEST QUALITY OF BANANA FRUIT ‘KLUAI KAI’

P. Boonyaritthongchai | S. Kanlayanarat

46. PREHARVEST APPLICATION OF 1-METHYLCYCLOPROPENE (1-MCP) TO CONTROL FRUIT DROP OF APPLES, AND ITS EFFECTS ON POSTHARVEST QUALITY

C.B. Watkins | H. James | J.F. Nock | N. Reed | R.L. Oakes

47. 1-METHYLCYCLOPROPENE APPLICATION FOR CONTROLLING NECTARINE FRUIT QUALITY DURING STORAGE

O. Özkaya | O. Dündar | H. Demircioğlu

48. EFFECT OF 1-METHYLCYCLOPROPENE (1-MCP) ON SENESCENCE OF PEELED WATER BAMBOO SHOOT (ZIZANIA CADUCIFLORA L.) DURING DIFFERENT TEMPERATURE STORAGES

49. EFFECTS OF 1-METHYLCYCLOPROPENE ON OVERALL QUALITY OF ‘BLACK AMBER’ PLUM DURING STORAGE

O. Özkaya | O. Dündar | H. Demircioğlu

50. EFFECT OF 1-MCP AND DIFFERENT ECOLOGICAL CONDITIONS ON POSTHARVEST QUALITY OF ‘EŞME’ QUINCE FRUIT DURING LONG TERM STORAGE

N.T. Gunes

51. PRELIMINARY RESULTS ON THE EFFECT OF POSTHARVEST 1-MCP TREATMENTS ON SOME FRUIT QUALITY CHARACTERISTICS OF ‘GLOSTER’ AND ‘COOPER 900’ APPLES DURING COLD STORAGE

O. Özüpek | A.I. Köksal

52. EVALUATION OF SHRINK WRAPPING ON SHELF LIFE AND QUALITY OF CUCUMBER DURING DIFFERENT STORAGE CONDITIONS

R.K. Dhall | B.V.C. Mahajan | A. Garg | S.R. Sharma

53. THE STRESS RESPONSES OF INFLORESCENCES OF DENDROBIUM ‘BIG WHITE JUMBO’ DURING MA STORAGE

54. EFFECT OF VACUUM COOLING AND PACKAGING ON PHYSICO-CHEMICAL PROPERTIES OF ‘RED’ HOLY BASIL

D. Boonyakiat | P. Boonprasom

55. RESPONSE OF LOCAL VARIETY ‘SHLEFY’ POMEGRANATE FRUITS TO PACKAGING AND COLD STORAGE

S.A.M. Ghafir | I.Z. Ibrahim | S.A. Zaied | G.S. Abusrewel

56. PACKAGING TECHNOLOGY INFLUENCE ON THE SHELF LIFE EXTENSION OF FRESH RASPBERRIES

57. COLD STORAGE OF ‘BRAEBURN’ APPLE VARIETY IN NORMAL (AIR) AND CONTROLLED ATMOSPHERE CONDITIONS

M.A. Koyuncu | T. Dilmaçünal

58. THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON SOUR CHERRY FRUITS QUALITY

Z. Aryanpooya | G.H. Davarynejad

59. POSTHARVEST TREATMENT TO IMPROVE RESISTANCE OF CHILLING INJURIES DURING COLD STORAGE OF LATE PEACHES CULTIVARS FROM BRAZIL

L.C. Neves | M.A. De Souza Prill | V.X. Da Silva | R.N.B. Mafra | S.R. Roberto

60. RESPONSES OF ‘CARABAO’ MANGO (MANGIFERA INDICA) FRUIT TO CHILLING STRESS

A.B. Agillon | M.C.C. Lizada

61. SKIN DAMAGE TO TWO NEW MANGO CULTIVARS DURING IRRADIATION AND COLD STORAGE

62. STUDIES RELATING BROWNING AT THE CALYX SURFACE TO HANDLING OF ‘ROYAL GALA’ APPLES IN WATER DUMPS

N. Lallu

63. EFFECT OF PRE-STORAGE APPLICATION OF SPERMIDINE, CALCIUM CHLORIDE AND HOT WATER ON CHILLING INJURY OF COLD STORED POMEGRANATE

A. Ramezanian | M. Rahemi

64. FACTORS AFFECTING THE INCIDENCE OF ‘RUSSET BROWNING’ DISORDER IN ‘COX’S ORANGE PIPPIN’ APPLES

65. THE COMPLEXITY OF PREVENTING DIFFUSE SKIN BROWNING (DSB) ON 1-MCP (SMARTFRESH^SM)-TREATED ‘GOLDEN DELICIOUS’ APPLE

66. EFFECT OF DELAYED STORAGE ON CHILLING INJURY INCIDENCE AND POSTHARVEST QUALITY ATTRIBUTES OF PEACHES AND NECTARINES

67. CHILLING INJURY IN FRUIT OF THREE MANGO CULTIVARS AND THEIR RELATION TO HYDROGEN PEROXIDE CONTENT AND TOTAL ANTIOXIDANT CAPACITY

J. Siriphanich | S. Kunyamee

68. EFFECT OF INTERMITTENT WARMING COMBINED WITH MODIFIED ATMOSPHERE PACKAGING ON CHILLING INJURY OF PLUM

B. Ding | Y.C. Li | Y.H. Li | J. Liu | Y. Bi

69. WOOLLINESS CONTROL AND PECTIN SOLUBILIZATION OF ‘DOURADÃO’ PEACH AFTER HEAT SHOCK TREATMENT

F.F. Sasaki | T.S. Cerqueira | I. Sestari | J.S. del A.R.A. Kluge

70. SEVERITY OF CHILLING INJURY OF SWEET POTATO SHOOTS IS AFFECTED BY PRE-TREATMENT OF H₂O₂ AND NACL

W.C. Lin | G.S. Block

71. EFFECTS OF ETHYLENE INHIBITION ON DEVELOPMENT OF FLESH BROWNING IN APPLE FRUIT

S.K. Jung | H. James | J. Lee | J.F. Nock | C.B. Watkins

72. FLESH BROWNING OF PERSIMMON CAUSED BY MECHANICAL DAMAGE IN PACKING LINE

C. Besada | L. Arnal | A. Salvador | J.M. Martínez-Jávega

73. THE IMPLEMENTATION OF A DECONTAMINATION STEP DURING THE PROCESSING OF FRESH-CUT PRODUCE: A COMPROMISE BETWEEN INACTIVATION EFFICIENCY AND QUALITY ASPECTS

74. QUALITY CHANGES DURING STORAGE OF SPINACH AND LETTUCE BABY LEAF

A. Spinardi | G. Cocetta | V. Baldassarre | A. Ferrante | I. Mignani

75. USE OF VACUUM IMPREGNATION FOR MINIMALLY PROCESSED FRUITS AND VEGETABLES

C.E. Tamer | O.U. Çopur

76. THE EFFECTS OF GASEOUS OZONE AND CHLORINE ON QUALITY AND SHELF LIFE OF MINIMALLY PROCESSED RED PEPPER

S. Horvitz | M.J. Cantalejo

77. APPLICATION OF SOY PROTEIN-BEESWAX EDIBLE COATING WITH ANTIOXIDANTS: EFFECT REDUCING ENZYMATIC BROWNING OF FRESH-CUT EGGPLANTS

78. STORAGE OF MINIMALLY PROCESSED CABBAGE IN DIFFERENT PACKAGING SYSTEMS

M.M. Rinaldi | B.C. Benedetti | C.I.G.L. Sarantópoulos | C.L. Moretti

79. VOLATILE COMPOSITION AND QUALITY OF FRESH-CUT CUCUMIS MELO VAR. CANTALOUPENSIS AND INODORUS AS AFFECTED BY MODIFIED AND CONTROLLED ATMOSPHERES

A.L. Amaro | D.P.F. Almeida | F.X. Malcata | J.C. Beaulieu | R.E. Stein

80. QUALITATIVE AND PHYSIOLOGICAL RESPONSE OF MINIMALLY PROCESSED ROCKET (ERUCA SATIVA MILL.) TO PACKAGE FILLING AMOUNT AND SHELF-LIFE TEMPERATURE

S. Nicola | E. Fontana | G. Tibaldi | L. Zhan

81. CHITOSAN: AN EDIBLE COATING FOR FRESH-CUT FRUITS AND VEGETABLES

C.E. Tamer | O.U. Çopur

82. IMPACT OF DIFFERENT DISINFECTION TREATMENTS ON THE QUALITY RETENTION OF MINIMALLY PROCESSED GARLIC

T. Veríssimo | L. Gil | L.M. Cunha

83. QUALITY CHANGES OF DIFFERENT FORM OF MINIMALLY PROCESSED LONGKONG AT LOW TEMPERATURE STORAGE

C. Techavuthiporn | S. Kanlayanarat

84. QUALITY CHANGES ON MINIMALLY PROCESSED PURSLANE BABY LEAVES GROWTH UNDER FLOATING TRAYS SYSTEM

S. Rodríguez-Hidalgo | F. Artés-Hernández | P. Gómez | F. Artés | J.A. Fernández

85. EFFICACY OF NEUTRAL AND ACIDIC ELECTROLYZED WATER FOR REDUCING MICROBIAL CONTAMINATION ON FRESH-CUT FRUITS

A. Graça | C. Nunes | M. Salazar

86. METABOLIC RESPONSE TO UV-C TREATMENTS ON MINIMALLY PROCESSED POMEGRANATE ARILS

C. Nunes | A. Graça | I. Yıldırım | G. Sahin | M. Erkan

87. HIGH HELIUM CONTROLLED ATMOSPHERE STORAGE DECREASES MICROBIAL GROWTH AND PRESERVES QUALITY ON FRESH-CUT MIZUNA BABY LEAVES

P.A. Robles | A. Tomás-Callejas | V.H. Escalona | F. Artés | F. Artés-Hernández

88. THE USE OF AUXINS TO MAINTAIN POSTHARVEST QUALITY OF CITRUS FRUIT

A. Salvador | S. Sdiri | P. Navarro | A. Monterde | J.M. Martínez-Jávega

89. PHYSICOCHEMICAL CHARACTERIZATION OF KIWIFRUIT (ACTINIDIA DELICIOSA ‘HAYWARD’) FROM DIFFERENT EUROPEAN ORIGINS

M. Guimarães | A. Rocha | L.M. Cunha

90. THE EFFECT OF DEASTRINGENCY TREATMENTS ON INCREASING THE MARKETABILITY OF PERSIMMON FRUIT

O. Khademi | Y. Mostofi | Z. Zamani | R. Fatahi

91. HOW DEHYDRATION TEMPERATURE AND WEIGHT LOSS AFFECT THE BIOSYNTHESIS OF NUTRITIONAL COMPOUNDS IN IRRIGATED ‘ALEATICO’ GRAPE

G. Antelmi | A. Bellincontro | F. Mencarelli | I. Nicoletti | D. Corradini

92. EFFECT OF CURING AT DIFFERENT TEMPERATURES ON PHYTOHORMONE AND BIOCHEMICAL COMPOSITION OF ONION ‘RED BARON’ DURING LONG-TERM POSTHARVEST STORAGE

G.A. Chope | L.A. Terry

93. VITAMIN C AND CHLOROPHYLLS RETENTION ON MINIMALLY FRESH PROCESSED RED CHARD BABY LEAVES PACKED UNDER NON-CONVENTIONAL MODIFIED ATMOSPHERE

A. Tomás-Callejas | M. Boluda | P.A. Robles | F. Artés | F. Artés-Hernández

94. CHANGES IN QUALITY PARAMETERS DURING FRUIT DEVELOPMENT AND THEIR RELATIONSHIP WITH OPTIMUM HARVEST MATURITY FOR ‘BIG TOP’ AND ‘PERFECT DELIGHT’ NECTARINE CULTIVARS

M. Çelik | A.E. Özdemir | E.E. Çandır | R. Dilbaz

95. CHANGES IN QUALITY PARAMETERS OF ‘SATSUMA’ MANDARIN DURING FRUIT DEVELOPMENT AND THEIR RELATIONSHIP WITH OPTIMUM HARVEST MATURITY

96. SPATIAL AND TEMPORAL VARIABILITY OF YIELD AND FRUIT QUALITY IN APPLES

K.D. Aggelopoulou | G.D. Nanos | T.A. Gemtos

97. STUDY ON THE EFFECTS OF CHITOSAN IN PRESERVING SOME QUALITATIVE FACTORS OF TABLE GRAPE (VITIS VINIFERA ‘SHAHROUDI’)

M.D. Ardakani | Y. Mostofi | R. Hedayatnejad

98. EFFECTS OF MESA VAPOR TREATMENT ON THE POSTHARVEST QUALITY OF ‘HAYWARD’ KIWIFRUIT

M.S. Aghdam | A. Motallebiazar | Y. Mostofi | J.F. Moghaddam | M. Ghasemnezhad

99. RELATIONSHIP OF SOLUBLE SOLIDS, ACIDITY AND AROMA VOLATILES TO FLAVOR IN LATE-SEASON NAVEL ORANGES

D. Obenland | S. Collin | J. Sievert | K. Fjeld | M.L. Arpaia

100. THE EFFECTS OF POST-HARVEST WAXING ON SHELF LIFE OF SATSUMA MANDARIN TYPES

B. Dal | B. Gözen

101. HISTOLOGICAL AND POMOLOGICAL CHARACTERIZATION OF SCLEREID CELL CLUSTERS IN SOME IRANIAN LOCAL AND EUROPEAN PEAR CULTIVARS

F.T. Hagh | H. Abdollahi

102. GRAIN DRYING IN FIXED BED WITH SUPERVISORY SYSTEM OF PROCESS FOCUSING IN ENERGY SAVING AND QUALITY OF PRODUCTS

B. Teruel | D. Gaieski | A. Paula | A. Albuquerque | C. Umezu

103. INHIBITING PHOSPHOLIPASE A₂ AND D ACTIVITIES ALTERS POSTHARVEST PERFORMANCE OF CITRUS FRUIT

F. Alférez | P. Romero | M. Gandía

104. INFLUENCE OF CALCIUM DIPS ON BIOSYNTHESIS OF AROMA VOLATILE COMPOUNDS IN ‘FUJI KIKU-8’ APPLES

A. Ortiz | G. Echeverría | J. Graell | I. Lara

105. STORABILITY AND FRUIT QUALITY OF ORGANICALLY GROWN ‘TOPAZ’ APPLES AS AFFECTED BY HARVEST DATE AND DIFFERENT STORAGE CONDITIONS

G. Lafer

106. SENSORY EVALUATION OF CALCIUM-DIPPED ‘FUJI KIKU-8’ AND ‘GOLDEN REINDERS’ APPLES

A. Ortiz | G. Echeverría | J. Graell | I. Lara

107. CHANGES IN QUALITY AND OXIDATIVE STATUS OF TWO CULTIVARS OF PIEL DE SAPO MELON FRUIT DURING COLD STORAGE

108. DEGREENING OF ‘MURCOTT’ TANGOR WITH ETHEPHON TREATMENTS

M.L.L. Jomori | I. Sestari | F. de A.M. Terra | D.G. Chiou | R.A. Kluge

109. EFFECT OF CHITOSAN COATING ON WEIGHT LOSS AND POSTHARVEST QUALITY OF GREEN PEPPER (CAPSICUM ANNUM L.) FRUITS

K. Gholamipour Fard | S. Kamari | M. Ghasemnezhad | R.F. Ghazvini

110. EFFECT OF VACUUM COOLING OPERATION PARAMETERS ON COOLING TIME AND WEIGHT LOSS OF ‘RED’ HOLY BASIL

P. Boonprasom | D. Boonyakiat

111. PHYSIOLOGICAL BEHAVIOR AND QUALITY DURING GROWTH OF COPOAZÚ FRUIT

112. EFFECTS OF SOME TREATMENTS ON QUALITY CHANGE OF ‘GRANNY SMITH’ APPLES DURING COLD STORAGE

M.A. Koyuncu | F. Koyuncu | T. Dilmaçünal | M. Çetinbaş | F. Güçlü

113. POTASSIUM PERMANGANATES AND SHORT TERM HYPOBARIC ENHANCES SHELF-LIFE OF KIWIFRUITS

A.A. Ramin | A. Rezaei | M. Shams

114. CHANGES IN QUALITY OF DRIED FIG FRUIT AND PROCESSED FIG PRODUCTS UNDER COLD AND AMBIENT STORAGE CONDITIONS

115. THE EFFECT OF HYDROCOOLING ON THE KEEPING QUALITY OF EARLY RIPENING PEAR CULTIVARS

116. EFFECT OF HARVESTING TIME AND CURING TEMPERATURE ON SOME PROPERTIES OF IRANIAN WHITE GARLIC

F. Bayat | S. Rezvani | A.E. Nosrati

117. EFFECT OF WAX-LIKE SUBSTANCES TREATMENT ON STORAGE OF APPLE FRUITS

A.M. Krivorot | D.I. Martsynkevich

118. POSTHARVEST AMINOETHOXYVINYLGLYCINE (AVG) DIPS ON STORAGE CHARACTERISTICS OF ‘GOLDEN DELICIOUS’ AND ‘RED DELICIOUS’ APPLES

N.N. Fadhil | S.F. Al-Bamarny

119. POSTHARVEST QUALITY OF BRAZILIAN LATE PEACH CULTIVARS DURING COLD STORAGE

L.C. Neves | V.X. Da Silva | J.M. Tosin | M.A. De Souza Prill | S.R. Roberto

120. EFFECTS OF SHORT-TERM N₂ TREATMENT ON QUALITY OF LOQUAT FRUIT DURING COLD STORAGE

121. INVESTIGATION ON COLD STORAGE CAPACITY OF EARLY AND MID RIPENING APPLE CULTIVARS OF IRAN

H. Hajnajari | M.F. Koochaki | A. Peyghambari

122. STUDY ON POSTHARVEST QUALITY DETERIORATION OF ‘CUIGUAN’ PEAR

123. EFFECT OF ALOE VERA GEL ON MAINTENANCE OF STRAWBERRY FRUITS QUALITY

S. Vahdat | R.F. Ghazvini | M. Ghasemnezhad

124. DEVELOPMENT AND OPTIMISATION OF AMPEROMETRIC BIOSENSORS FOR IMPROVED POSTHARVEST QUALITY CONTROL

L.A. Terry | J.G. Bordonaba | L.A. Abayomi

125. EFFECT OF VACUUM COOLING AND DIFFERENT STORAGE TEMPERATURES ON PHYSICO-CHEMICAL PROPERTIES OF BROCCOLI

P. Boonprasom | D. Boonyakiat

126. QUALITY CHANGES OF TEMPERATE-ZONE GROWN ‘STAR RUBY’ GRAPEFRUIT DURING STORAGE AT CHILLING AND NON-CHILLING TEMPERATURES

A.I. Deltsidis | E.D. Pliakoni | G.D. Nanos

127. ACCUMULATION OF γ-AMINOBUTYRIC ACID IN APPLE, STRAWBERRY AND TOMATO FRUIT IN RESPONSE TO POSTHARVEST TREATMENTS

R. Deewatthanawong | C.B. Watkins

128. IMPROVEMENT OF COLD TOLERANCE IN ‘TAHITI’ LIME THROUGH HEAT TREATMENTS

I. Sestari | F.F. Sasaki | M.L.L. Jomori | R.A. Kluge

129. SUSTAINABLE HORTICULTURE: AN ‘OFF-SHOOT’ OF SUSTAINABLE AGRICULTURE WITH UNIQUE CHALLENGES AND OPPORTUNITIES

E.A. Brovelli | R.S. Applebaum | K. Ogorzalek

130. THE PACKAGING IMPLICATIONS OF THE ‘LAST MILE OF THE STRAWBERRY SUPPLY CHAIN’

M. Mirzaee | C.F.H. Bishop

131. PHYSICAL AND MECHANICAL PROPERTIES OF COMPOSITE MANGO FILMS

R. Sothornvit

132. DETERMINING THE ROLE OF COLD STORAGE PRACTICES FOR APPLE MARKETING IN TURKEY

C. Sayin | S. Karaman | M.N. Mencet | Y. Tascioglu | I.Y. Karaşahin

133. PROGRAMMED CELL DEATH AND POSTHARVEST DETERIORATION OF HORTICULTURAL PRODUCE

E.J. Woltering | E.T. Iakimova

134. THE ROLE OF PROLYL 4-HYDROXYLASES IN TOMATO FRUIT RIPENING

P. Kalaitzis | S. Fragkostefanakis | F. Dandachi | A.S. Siomos

135. CELL WALL COMPOSITIONAL DIFFERENCES BETWEEN MEALY AND NON-MEALY ‘FORELLE’ PEAR DURING RIPENING

E.M. Crouch | M. Huysamer

136. GENETIC BACKGROUND OF QUALITY AND CELL WALL CHANGES IN FRESH-CUT MELONS

M.H. Gomes | J. Fundo | J.M. Obando-Ulloa | J.P. Fernández-Trujillo | D.P.F. Almeida

137. DETERMINATION OF RIPENING STAGE IN DATE CULTIVAR ‘BARHI’ BY THE LEVEL OF ETHYLENE EMISSION

O. Feygenberg | R. Ben-Arie | E. Pesis | R. Ben-Zvi | Z. Schmilovitch

138. EFFECT OF ETHEPHON AND ETHYLENE GAS ON RIPENING AND QUALITY OF DETACHED WINTER TOMATO

R.K. Dhall | B.V.C. Mahajan | A.S. Dhatt

139. CELL WALL MODIFICATIONS DURING ON-TREE DEVELOPMENT AND MATURATION OF ‘GOLDEN REINDERS’ APPLES

A. Ortiz | G. Echeverría | J. Graell | I. Lara

140. INFLUENCE OF CALCIUM ON FRUIT FIRMNESS AND CELL WALL DEGRADING ENZYME ACTIVITY IN ‘ELSTAR’ APPLES DURING STORAGE

D. Kittemann | D.A. Neuwald | J. Streif

141. THE ETHYLENE BIOSYNTHESIS IS AFFECTED BY 1-MCP IN CARNATION

142. EVALUATION OF SHELF LIFE AND RIPENING OF IMPORTED AVOCADO ‘HASS’ FRUIT FOLLOWING TREATMENT WITH E+^® ETHYLENE REMOVER OR 1-METHYLCYCLOPROPENE (1-MCP) DURING MEDIUM-TERM COLD STORAGE

M.D. Meyer | L.A. Terry

143. EXPRESSION, ACTIVITY AND CELLULAR LOCALIZATION OF PECTIN METHYLESTERASE IN GRAPE BERRY SKIN DURING RIPENING

144. TEXTURAL, BIOCHEMICAL AND MICRO-STRUCTURAL CHANGES IN MESOCARP TISSUE OF IMPORTED AVOCADO FROM PERU DURING RIPENING

S. Landahl | L.A. Terry

145. ISOLATION AND GENE EXPRESSION ANALYSIS OF POSTHARVEST SENESCENCE MARKER IN BABY SPINACH LEAVES

146. TRANSCRIPTOMIC CHANGES ASSOCIATED WITH POSTHARVEST SUSCEPTIBILITY OF AN ABA-DEFICIENT MUTANT OF ORANGES TO NON-CHILLING PEEL PITTING

147. EXPANSINS IN CHERRY: EXPRESSION OF EXPANSIN PROTEINS IN CHERRIES AND DETECTION OF EXPANSIN PROMOTER ACTIVITY USING AGROINJECTION

M. Karaaslan | G. Hrazdina

148. ETHYLENE SUPPRESSION MODIFIES GENE EXPRESSION AND ACTIVITY OF AROMA VOLATILE-RELATED ENZYMES IN ‘DELBARD ESTIVALE’ APPLES

J. Harb | I. Lara | O. Saleh | B. Khraiwesh | J. Streif

149. EFFECTS OF POSTHARVEST PARTIAL DEHYDRATION AND PROLONGED TREATMENTS WITH ETHYLENE ON TRANSCRIPT PROFILING IN SKINS OF WINE GRAPE BERRIES

F.M. Rizzini | C. Bonghi | L. Chkaiban | F. Martinelli | P. Tonutti

150. COMPARATIVE TRANSCRIPTOMIC ANALYSIS OF PLUM FRUIT TREATED WITH 1-MCP

151. INTRODUCTION OF ETHYLENE INSENSITIVITY IN CAMPANULA CARPATICA FLOWERS BY GENETIC MANIPULATION WITH ETR1-1

S. Sriskandarajah | H. Mibus | M. Serek

152. USE OF SALICYLIC ACID TO INCREASE STRAWBERRY FRUIT TOTAL ANTIOXIDANT ACTIVITY

M.R. Asghari | M. Babalar

153. DETERMINATION OF ASCORBIC ACID CONTENT OF LEAFY ASIAN VEGETABLES DURING STORAGE

T. Kopta | R. Pokluda

154. IDENTIFICATION AND QUANTIFICATION OF PIGMENTS IN PRICKLY PEAR FRUIT

E.M. Yahia | E. Castellanos | C. Mondragon-Jacobo

155. COMPARISON OF PECTIN BIOSYNTHESIS IN LOCAL APPLE CULTIVAR ‘AZAYESH’ AND SOME COMMERCIAL CULTIVARS AS AFFECTED BY PH AND CARBOHYDRATES CONTENT

S. Tarrahi | H. Hajnajari | F. Badii

156. ANTIOXIDANT COMPOUNDS AND QUALITATIVE TRAITS IN EUROPEAN (PRUNUS DOMESTICA L.) AND JAPANESE (P. TRIFLORA L.) PLUM FRUITS AS AFFECTED BY COLD STORAGE

F. Sottile | F.M. Impallari | C. Peano | N.R. Giuggioli