Home > V International Symposium on Pistachios and Almonds > INFLUENCE OF THE POLLINATOR IN THE AMYGDALIN CONTENT OF ALMONDS

Articles

INFLUENCE OF THE POLLINATOR IN THE AMYGDALIN CONTENT OF ALMONDS

Article number

912_8

Pages

77 – 80

Language

English

Abstract

Bitter kernel taste in almonds depends on the concentration of the cyanogenic glucoside amygdalin, which can be more than 1,000 times higher in bitter kernels than in sweet ones.
Previous studies showed that the sweet/bitter taste of almonds was not influenced by the pollen parent, but nothing is known about the influence of the pollinator on the amygdalin concentration of the kernel.
To study the possible effect of the pollinator on amygdalin concentration, we analyzed seeds from four cultivars: Del Cid (SkSk: sweet), Marcona (Sksk: sweet), Garrigues (Sksk: slightly bitter), and S3067 (sksk: bitter) that were crossed with four different pollinators: Ramillete (SkSk: sweet), Atocha (Sksk: sweet), S3065 (Sksk: slightly bitter), and S3067. Neither kernel taste nor amygdalin concentration was modified by the pollinator.
However, when both parents were bitter, the concentration of amygdalin was slightly modified by the pollinator genotype.

Publication

V International Symposium on Pistachios and Almonds

Authors

R. Sánchez-Pérez, F. Dicenta, G. Arrázola, M.L. Martín, N. Grané

Keywords

Prunus dulcis, amygdalin, pollinator, xenia

Full text

https://doi.org/10.17660/ActaHortic.2011.912.8

Online Articles (128)

1. SELF OR CROSS-POLLINATION IN ‘FRANCOLI’ AND ‘GUARA’ ALMOND CULTIVARS IN COMMERCIAL ORCHARDS

I. Martín | M. Rovira

2. THE EFFECT OF SELF-COMPATIBILITY IN POLLEN GERMINATION AND TUBE GROWTH IN ALMOND

K. Kamali | J.M. Alonso | R. Socias i Company

3. DEFINING THE LIMITS OF ALMOND PRODUCTIVITY TO FACILITATE MARKER ASSISTED SELECTION AND ORCHARD MANAGEMENT

T.M. Gradziel | B.D. Lampinen

4. ORGANOGENESIS IN SINGLE AND DOUBLE BUDDED ALMONDS

S. Mofakhami | A. Imani | A. Talaei

5. CHALLENGES FOR SELF-COMPATIBILITY IDENTIFICATION IN ALMOND

R. Socias i Company | O. Kodad | A. Fernández i Martí | J.M. Alonso

6. POLLEN TUBE GROWTH AND FRUIT SET OF SOME ALMOND GENOTYPES OBTAINED FROM A BREEDING PROGRAM FOR SELECTING SUITABLE POLLINIZER

Y. Sharafi | J. Hajilou | M.R. Dadpour | S.A. Mohammadi | S. Skandari

7. FRUIT CHARACTERISTICS IN BAGGED AND OPEN BRANCHES OF’FRANCOLI’ AND ‘GUARA’ SELF- COMPATIBLE ALMOND CULTIVARS

I. Martín | M. Rovira | X. Miarnau

8. INFLUENCE OF THE POLLINATOR IN THE AMYGDALIN CONTENT OF ALMONDS

R. Sánchez-Pérez | F. Dicenta | G. Arrázola | M.L. Martín | N. Grané

9. NUT QUALITY OF ‘KIRMIZI’, ‘SIIRT’ AND ‘OHADI’ PISTACHIO CULTIVARS AS AFFECTED BY DIFFERENT POLLINATORS

I. Acar | S. Eti

10. EFFECTS OF POLLEN TYPE ON ALMOND FRUIT SET

Y. Sharafi | M. Karimi | M. Gorbanifar

11. INVESTIGATION ON INFLORESCENCE BUD DIMENSION ON SOME QUALITATIVE AND QUANTITATIVE TRAITS IN PISTACHIO

F. Parhami | H. Hokmabadi

12. FLOWERING AND MATURATION DATES OF THE MAIN EARLY-BLOOMING ALMOND SPANISH VARIETIES

O. Arquero | M. Lovera | N. Serrano | A. Salguero

13. FLOWERING AND MATURATION DATES OF THE MAIN LATE-BLOOMING ALMOND VARIETIES OF THE MEDITERRANEAN BASIN

14. FLOWERING AND POLLINATION TIME AFFECT FRUIT SET OF FOREIGN ALMOND CULTIVARS IN MOROCCO

O. Kodad | A. Oukabli | A. Mamouni | M. Lahlou | R. Socias i Company

15. SELF-POLLINATION OF SELF-INCOMPATIBLE ALMOND CULTIVARS

P.J. Martínez-García | E. Ortega | F. Dicenta

16. POLLEN TUBE GROWTH AND FRUIT CHARACTERISTICS IN SELF-COMPATIBLE ALMOND CULTIVARS DEPENDING ON SELF- OR CROSS-POLLINATION

I. Martín | M. Rovira | F.J. Vargas

17. ASSESSMENT OF DROUGHT TOLERANCE IN ALMOND VARIETIES

J.R. Gispert | F.J. Vargas | F.J. Miarnau | S. Alegre

18. A STUDY ON CLIMATE FACTORS ON ‘SIRORA’ PISTACHIO NUT SIZE

Jianlu Zhang | C. Joyce

19. PHYSIOLOGICAL BEHAVIOR OF PISTACHIO CULTIVARS UNDER RAINFED CONDITIONS

M. Ghrab | O. Elloumi | M. Ben Mimoun

20. EFFECT OF BORON TREATMENT ON ‘BIANCA’ AND ‘GLORIA’ PISTACHIO CULTIVARS

21. INVESTIGATION OF RWC AND WUE BETWEEN SIX IRANIAN COMMERCIAL PISTACHIO (PISTACIA VERA L.) CULTIVARS

A. Sajjadinia | A. Ershadi | H. Hokmabadi | M. Khayyat | S. Rajaee

22. EFFECT OF SALINITY ON PHYSIOLOGICAL AND GROWTH PARAMETERS OF PISTACHIO (PISTACIA VERA)

H. Mehdi | A. Chelli Chaabouni | D. Boujnah | M. Boukhris

23. THE EFFECT OF DIFFERENT FERTILIZATION AND IRRIGATION TREATMENTS ON YIELD AND SOME NUT CHARACTERISTICS IN PISTACHIO

Y. Okay | N.T. Günes | A.I. Köksal | M. Köroğlu | R. Alagöz

24. EFFECTS OF WATER SALINITY ON GROWTH INDICES AND PHYSIOLOGICAL PARAMETERS IN SOME PISTACHIO ROOTSTOCKS

H.R. Karimi | A. Ebadi | Z. Zamani | R. Fatahi

25. LIPASE AND LIPOXYGENASE ACTIVITY OF PISTACIA VERA L.

G. Ballistreri | A.E. Catalano | E. Arena | G. Spagna | B. Fallico

26. RELATIONSHIP BETWEEN SOLUBLE CARBOHYDRATES, PROLINE, ION LEAKAGE AND FREEZING INJURY IN SOME ALMOND CULTIVARS AT DIFFERENT PHENOPHASES OF FLOWER BUD DEVELOPMENT

E. Khoram | V. Rabiei | A. Imani

27. THE INVESTIGATION OF THE EFFECTS OF 17 FERTILIZERS TREATMENTS IN THE FORM OF FOLIAR APPLICATION ON QUALITATIVE CHARACTERISTICS OF PISTACHIO NUT CULTIVAR ‘OUHADI’

A. Sajjadinia | H. Bazargan | H. Hokmabadi | M.E. Kefayati | S. Rajaee

28. EFFECTS OF SOME ROOTSTOCKS ON MINERAL NUTRIENT UPTAKE IN TWO PISTACHIO CULTIVARS (PISTACIA VERA L.)

A. Sherafati | H. Hokmabadi | M. Taheri

29. NMR-BASED METABOLOMIC ANALYSIS FOR THE EVALUATION OF DIFFERENT TREATMENTS ON TWO PISTACHIO CULTIVARS

30. THE EFFECT OF IRRIGATION ON PROTEIN, FAT AND FATTY ACIDS AMOUNTS IN PISTACHIO

Y. Okay | M. Sevin

31. THE EFFECTS OF VARIOUS FOLIAR FERTILIZERS ON THE TREE DEVELOPMENT, YIELD AND NUT QUALITY IN PISTACHIO

Y. Nikpeyma | C. Apaydın

32. ARE THERE BORON DEFICIENCIES IN ALMOND ORCHARDS IN ISRAEL?

33. ROOT SYSTEM ADAPTATION OF PISTACIA ATLANTICA SUBSP. ATLANTICA FOR TEXTURAL VARIATIONS OF ITS SOIL: CASE OF MERGUEB’S POPULATION (M’SILA, ALGERIA)

A. Limane | N. Smail-Saadoun

34. IMPROVING THE BUDDED AND POTTED PISTACHIO YOUNG PLANT PRODUCTION IN FIRAT VALLEY

I. Acar | S. Arpaci | K. Sarpkaya | S. Karadağ | A. Karayilan

35. RESPONSE OF SEED GERMINATION AND SUBSEQUENT SEEDLING GROWTH OF ALEPPO PISTACHIO CULTIVAR ‘ASHOURY’ (PISTACIA VERA L.) TO DIFFERENT GROWING MEDIA

N.M. Ameen Al-Imam | Y.M. Saleh Al-Jubury

36. EFFECTS OF DIFFERENT ROOTSTOCKS ON SHELLING PERCENTAGE OF SOME PISTACHIO CULTIVARS

S. Turker | B.E. Ak

37. MORPHOLOGICAL CHARACTERISTICS AND GRAFT-TAKE OF IRANIAN WILD ALMOND ROOTSTOCKS

A. Mousavi | B. Madani | M. Rahemi | P. Martinez-Gomez

38. EFFECTS OF CHEMICAL ROOT PRUNING ON GROWING FACTORS OF PISTACHIO SEEDLINGS (P. VERA L.)

H.M. Aliabadi

39. BREAKING SEED DORMANCY IN SOME ALMOND SPECIES AND PEACH

R. Tavakoli | A. Imani | E. Zarifi | K. Zareie

40. THE STUDY OF SEED STRATIFICATION AND GERMINATION IN AMYGDALUS SPECIES OF IRAN

A. Rahemi | R. Fatahi | A. Ebadi | D. Hassani | J.X. Chaparro

41. DETERMINATION OF ROOTSTOCK CHARACTERIZATIONS OF DIFFERENT AMYGDALUS ORIENTALIS MILL. TYPES

H.S. Atli | K. Sarpkaya

42. DETERMINATION OF GROWTH, BEARING, YIELD AND SOME QUALITY CHARACTERISTICS OF PISTACHIO CULTIVARS GRAFTED ON DIFFERENT ROOTSTOCKS UNDER IRRIGATED CONDITIONS

43. THE STIMULATIVE EFFECT OF SHOCKING BY ELECTRIC CURRENT ON PISTACHIO (PISTACIA VERA) SEED GERMINATION AND GROWTH

Y. Nikpeyma | M. Turanlı | B.E. Ak

44. IDENTIFICATION OF SELF-INCOMPATIBILITY GENOTYPES IN IRANIAN ALMOND CULTIVARS

45. ADAPTATION OF SOME PISTACHIO CULTIVARS TO IRRIGATED CONDITIONS FOR SOUTHEAST REGION OF TURKEY

I. Acar | S. Arpacı | L. Bilgel | A. Sürücü | B.E. Ak

46. BREEDING OF NEW PISTACHIO CULTIVARS BY HYBRIDIZATION İN TURKEY

47. IMPROVING THE PISTACHIO GROWING IN TURKMENISTAN AND UZBEKISTAN

S. Arpaci | I. Acar | H.S. Atli | M. Uzun

48. EFFECTS OF INBREEDING ON PRODUCTIVITY IN ALMOND

P.J. Martínez-García | E. Ortega | F. Dicenta

49. STABILITY OF THE ALMOND BLOOMING DATE IN A CHANGING CLIMATE

J.M. Alonso | J.M. Ansón | M.T. Espiau | R. Socias i Company

50. INVESTIGATION OF CYTOGENETIC IN SOME OF ALMOND SPECIES AND PEACH IN IRAN

R. Tavakoli | E. Zarifi | A. Imani | M. Jafar Aghaie

51. GENETIC DIVERSITY OF ALMOND (PRUNUS AMYGDALUS BATSCH) IN TUNISIA: A MORPHOLOGICAL TRAITS ANALYSIS

52. IMPORTANT TRAITS IN IRTA’S NEW ALMOND CULTIVARS

53. OIL CONTENT OF SEEDS OF 25 IRANIAN, EUROPEAN AND AMERICAN ALMOND GENOTYPES AND CULTIVARS

A.A. Torabi | A. Imani | V. Rabiei

54. GENETIC DIVERSITY FOR LATE FROST SPRING RESISTANCE IN ALMOND

55. AN INVESTIGATION OF GENETIC DIVERSITY AMONG SOME ALMOND GENOTYPES AND SPECIES BY MORPHOLOGICAL TRAITS

K. Nikoumanesh | A. Ebadi | M.R. Fattahi

56. BREEDING LATE-FLOWERING ALMONDS IN THE CEBAS-CSIC, MURCIA, SPAIN

57. SEED GERMINATION TIME AS A CRITERION FOR THE EARLY SELECTION OF LATE FLOWERING ALMONDS

M. García-Gusano | P.J. Martínez-García | F. Dicenta

58. EARLY DISCRIMINATION OF SELF-COMPATIBLE ALMOND GENOTYPES OBTAINED FROM CROSSING BY PCR METHOD

A. Ebadi | M.R. Fattahi | M.R. Naghavi | K. Kamali | A. Imani

59. INDUSTRIAL POTENTIAL OF NEW ALMOND VARIETIES FROM IRTA¿S BREEDING PROGRAM

A. Romero | F.J. Vargas | J. Tous | A. Ninot | X. Miarnau

60. NUT MORPHOLOGICAL CHARACTERIZATIONS OF SOME WILD ALMONDS IN IRAN

A. Rahemi | R. Fatahi | A. Ebadi | D. Hassani | J.X. Chaparro

61. ASSESSMENT OF THE ADAPTABILITY OF SOME PISTACHIO CULTIVARS IN AZAR SHAHR REGION OF IRAN

S. Bolandnazar | V. Grigorian | A. Shirzad

62. FRUIT CHARACTERISTICS OF SOME SELECTED AMYGDALUS ORIENTALIS MILL. AND A. TURCOMENICA LINCZ. TYPES

S. Bayazit | A.B. Küden

63. ADAPTATION OF SOME FOREIGN ALMOND CULTIVARS IN DÖRTYOL (HATAY) ECOLOGICAL CONDITIONS

A.A. Polat | O. Caliskan

64. BREEDING SELECTION ON PISTACHIO

65. PERFORMANCE OF SELECTIVE ALMOND GENOTYPES AND CULTIVARS IN IRAN

A. Imani | H. Moradi | S. Skandri | T. Parvaneh

66. THE CODING REGION OF THE S_F ALLELE MAY NOT BE INVOLVED IN THE EXPRESSION OF SELF-COMPATIBILITY IN ALMOND

67. THE DEFINITION OF THE EUROPEAN ALMOND CORE COLLECTION

68. STUDY OF THE GENETIC DIVERSITY OF ALMOND SEEDLING POPULATIONS IN MOROCCO: APPLICATION OF A CHEMOMETRIC APPROACH

69. LIPID COMPOSITION OF ITALIAN PISTACHIO

G. Ballistreri | E. Arena | B. Fallico

70. RECOGNITION OF THE S_F/S_FA ALLELES IN THEIR TRANSMISSION IN ALMOND

71. EVALUATION OF THE HERITABILITY OF THE CHEMICAL COMPONENTS OF THE ALMOND (PRUNUS AMYGDALUS BATSCH) KERNEL

C. Font i Forcada | O. Kodad | R. Socias i Company

72. BIOCHEMICAL CHARACTERIZATION OF PISTACHIO GERMPLASM GROWN IN TUNISIA

F. Zribi | M. Ghrab | N. Mnafki | M. Ayadi | M. Ben Mimoun

73. NEW ALMOND VARIETIES FROM IRTA’S BREEDING PROGRAMME: (1) CHEMICAL COMPOSITION

A. Romero | F.J. Vargas | J. Tous | A. Ninot | X. Miarnau

74. NEW ALMOND VARIETIES FROM IRTA’S BREEDING PROGRAMME. (2) PHYSICAL AND TEXTURAL PROPERTIES

A. Romero | F.J. Vargas | J. Tous | A. Ninot | X. Miarnau

75. DETERMINATION OF GROWTH, FRUIT SET, YIELD AND SOME NUT QUALITY CHARACTERISTICS OF LOCAL AND FOREIGN ALMOND CULTIVARS IN THE IRRIGATED CONDITIONS IN GAP REGION

76. THE DISTRIBUTION OF PISTACIA L. SPECIES LIVING IN GAP REGION OF TURKEY AND THEIR BIOGEOGRAPHIC, MORPHOLOGIC AND TAXONOMIC CHARACTERISTICS

M. Aslan | E. Çetin

77. MORPHOLOGIC, ECOLOGIC AND TAXONOMIC STUDIES ON AMYGDALUS L. SPECIES IN SANLIURFA, TURKEY

S. Karatas | A. Çetin | V. Atamov | M. Aslan

78. CROP SITUATION AND RESEARCH IN ALMOND

A.B. Küden

79. EFFECT OF DIFFERENT ENVIRONMENTS ON POMOLOGICAL CHARACTERISTICS OF SOME ALMOND CULTIVARS

O. Caliskan | A.A. Polat

80. MICROPROPAGATION OF PISTACHIO SPECIES BY SHOOT APEX CULTURE

A. Chelli Chaabouni | R. Gargouri Bouzid | N. Drira

81. TRANSMISSION OF CHILLING AND HEAT REQUIREMENTS FOR FLOWERING IN ALMOND AND DEVELOPMENT OF QTLS

R. Sánchez-Pérez | F. Dicenta | P. Martínez-Gómez

82. IN VITRO CONSERVATION AND CRYOPRESERVATION OF TURKISH PISTACHIO GERMPLASM

83. MICROPROPAGATION OF PISTACHIO: “THE WAVE OF THE FUTURE?”

84. IDENTIFICATION OF SELF-INCOMPATIBILITY GENOTYPES AND DNA FINGERPRINTING OF SOME AUSTRALIAN ALMOND CULTIVARS

M. Wirthensohn | M. Rahemi | A. Fernández i Martí

85. PLANT PRODUCTION THROUGH ADVENTIVE ORGANOGENESIS OF MATURE PISTACHIO, PISTACIA VERA L. CULTIVARS ‘ATLI’ AND ‘SIIRT’

86. COMPARISON OF GROWTH AND MORPHOLOGIC CHARACTERISTICS OF IN VITRO MICROPROPAGATED AND IN VIVO SEED-RAISED PISTACHIO PLANTS UNDER FIELD CONDITION

A. Tajabadipour | R. Zadeh Parizi | A. Vatanpour Azghandi

87. DEVELOPMENT OF SYNTHETIC SEED TECHNOLOGY FOR THE CONSERVATION OF PISTACHIO GERMPLASM

H. Akdemir | Y. Özden-Tokatlı | E. Tilkat | H. Yıldırım | A. Onay

88. SOMATIC EMBRYOGENESIS IN PISTACHIO

89. CLONING AND CHARACTERIZATION OF NINE NEW S-RNASES FROM IRANIAN ALMOND CULTIVARS

E. Ortega | F. Dicenta | A. Mousavi

90. MORPHOLOGICAL AND MOLECULAR CHARACTERIZATION OF IRANIAN ALMOND CULTIVARS AND THEIR IMPLICATIONS FOR BREEDING

91. SELF-(IN)COMPATIBILITY IN ‘AS-1’, A LOCAL SPANISH ALMOND CULTIVAR

O. Kodad | A.J. Felipe | R. Socias i Company | A. Sánchez | M.M. Oliveira

92. STUDY OF POLLINATION AND SELF-INCOMPATIBILITY IN THE IRANIAN ALMOND CULTIVAR ‘MAMAEI’

93. GENETIC RELATIONSHIPS AMONG PISTACHIO SPECIES USING AFLP MARKERS

H.R. Karimi | S. Kafkas | Z. Zamani | A. Ebadi | R. Fatahi

94. IDENTIFICATION OF SELF-INCOMPATIBILITY ALLELES IN SOME ALMOND GENOTYPES BY PCR ANALYSIS

Y. Sharafi | S.A. Mohammadi | J. Hajilou | J. Dejampour

95. EFFECTIVENESS OF MOLECULAR MARKERS FOR ALMOND GERMPLASM MANAGEMENT

H. Gouta | E. Ksia | Y. Gogorcena | M. Zarrouk | A. Mliki

96. MOLECULAR MODELLING OF RNASES FROM ALMOND INVOLVED IN SELF-INCOMPATIBILITY

A. Fernández i Martí | J.M. Alonso | R. Socias i Company | M. Wirthensohn | M. Hrmova

97. ISSR AND AFLP CHARACTERIZATION OF PHOMOPSIS AMYGDALI ((DEL.) TUSET & PORTILLA ACCESSIONS

J. Carlier | L. Cabrita | J. Leitão | R.M. Sousa | A.T. Sousa

98. IN VITRO REGENERATION AND MICROPROPAGATION OF GF-677 HYBRID (PRUNUS AMYGDALUS × P. PERSICA) ROOTSTOCK

A.N. Özden | B.E. Ak | M. Özden

99. EFFECTS OF DIFFERENT SOIL CULTIVATION METHODS ON SOIL STRUCTURE, SOIL-WATER BALANCE, YIELD AND QUALITY IN PISTACHIO ORCHARDS

100. APPLICATION OF REFLECTIVE MULCH IN PISTACHIO PRODUCTION

J. Zhang

101. EVALUATION OF SOME TREATMENTS AFTER SPRING FROST DAMAGE ON INFLORESCENCE BUD FORMATION IN PISTACHIO ORCHARDS

F. Shahsavari | H. Hokmabadi | A. Zakerin | A. Tajabadi | N. Shahsavari

102. SOIL MAINTENANCE SYSTEMS IN ALMOND PLANTATIONS

A. Djeneva | Z. Rankova

103. EFFECT OF COPPER OXYCHLORIDE AND VOLCK^® MINERAL OIL ON BLOOMING TIME, FROST RESISTANCE AND YIELD IN ALMOND CV. ‘MAMAEI’

R. Babadaei | A. Mousavi | A.R. Javid

104. THE EFFECT OF IRRIGATION ON SOME FRUIT CHARACTERISTICS IN PISTACHIO

Y. Okay | M. Sevin

105. DETERMINATION OF DAMAGES OF PISTACHIO TWIG BORER MOTH KERMANIA PISTACIELLA AMSEL, TO FRUIT CLUSTERS OF PISTACHIO TREES

Z.S. Tezerji

106. MANIPULATION OF PISTACIA SPP. BY GALL-FORMING APHIDS: EVOLUTION OF COMPLEX INTERACTIONS

M. Inbar

107. EMERGENCE OF FUSARIUM SOLANI CAUSING ROOT ROT OF PISTACHIO TREES IN TUNISIA

M.A. Triki | A. Rhouma | A.C. Chaabouni | R. Ioos

108. STUDY ON EGG PARASITOIDS (T. AGRIOPE & PSIX SP.) USING EGGS OF FOUR BUG SPECIES IN LABORATORY CONDITIONS

H. Hashemi Rad

109. DETERMINATION OF SELECTED BIOLOGICAL CHARACTERISTICS OF PISTACHIO SEED CHALCID (MEGASTIGMUS PISTACIAE WALKER) (HYM.: TORYMIDAE) FOR ITS MANAGEMENTS IN SOUTHEAST TURKEY

110. PISTACHIO DISEASES IN THE SOUTHEASTERN ANATOLIAN REGION

M.E. Guldur | M. Dikilitas | B.E. Ak

111. DETERMINATION OF INSECT PREDATOR SPECIES FOUND ON ALMOND AND WILD ALMOND TREES ADJACENT TO PISTACHIO ORCHARDS

E. Yanik | L. Unlu | A. Yucel

112. FIELD SUSCEPTIBILITY TO FUSICOCCUM CANKER OF ALMOND CULTIVARS

F.J. Vargas | X. Miarnau

113. IMPACTS OF SELECTED FUNGICIDES ON POLLEN DEVELOPMENT IN ALMOND

A. Imani | M. Keshavarzi | S. Hosseinava

114. NEMATODES ASSOCIATED WITH PISTACHIO IN SANLIURFA, TURKEY

S. Yıldız | I.H. Elekcioglu

115. DISCOLORATION OF PISTACHIO NUTS GROWN IN THE GAZIANTEP PROVINCE OF TURKEY

F. Konukoglu | K. Sarpkaya | S. Karadag | M. Kusek | C. Can

116. DETERMINATION OF FAVORITE HOST FOR THREE SPECIES OF PISTACHIO PENTATOMID BUGS UNDER LABORATORY CONDITIONS

H. Hashemi Rad | GH. Radjabi

117. EVALUATION OF EFFECT OF FRUIT LET HARVEST ON THE MORPHOLOGICAL INDICES IN ALMOND (P. AMYGDALUS) OF ILAM, IRAN

A. Esmaeili | F. Sheykhmoradi

118. THE EFFECTS OF STORAGE ON COLOUR OF SPREADABLE PISTACHIO NUT PASTE

O.F. Gamli | I. Hayoğlu | H. Turkoğlu | B.E. Ak

119. THE OXIDATIVE STABILITY, LIPID PROFILES AND TOTAL PHENOLICS OF ALMONDS (PRUNUS AMYGDALUS L.) AND PISTACHIOS (PISTACIA VERA L.)

O. Tokusoglu

120. EVALUATION OF DIFFERENT DEGREE OF RIPENESS AND SUN-DRYING PROCESS ON TRIACYLGLYCEROLS COMPOSITION OF PISTACIA VERA L. OIL

G. Ballistreri | E. Arena | B. Fallico

121. PRACTICAL APPLICATION OF HACCP IN PISTACHIO PROCESSING INDUSTRY – CASE STUDY: PISTACHIO PROCESSING EQUIPMENT OF MOMTAZAN INDUSTRIAL COMPANY

M. Nakhaeinejad | V. Daneshvar

122. DETERMINATION OF PISTACHIO PRODUCTION FUNCTION IN PISTACHIO GROWING AREA OF KERMAN (IRAN)

M. Moazenpour Kermani | A. Haidarinezhad | H. Hokmabadi

123. DETERMINATION OF POTENTIAL PRODUCTION OF ALMOND VARIETIES IN GAP UPSTREAM

H.I. Oğuz | C.A. Nazik | H. Ünver

124. FORECASTING OF THE WORLD PISTACHIO MARKET (SUPPLY, DEMAND AND PRICE)

R. Sedaghat

125. THE USE OF GEOGRAPHICAL INFORMATION SYSTEM (GIS) AND REMOTE SENSING (RS) METHODS FOR THE DETERMINATION OF THE PRESENT AND POTENTIAL PISTACHIO GROWING AREAS; SANLIURFA-SURUC CASE

Y. Sahin | M.A. Cullu | A.V. Bilgili

126. PISTACHIOS AS A SOURCE OF HEALTH-PROMOTING SUBSTANCES

G. Ballistreri | E. Arena | B. Fallico

127. AN ECONOMIC OVERVIEW OF TURKISH ALMOND SECTOR

T. Isgin | B.E. Ak

128. STUDY OF INTERRELATIONSHIPS AMONG DIFFERENT CHARACTERISTICS OF ALMOND NUT AND THEIR EFFECTS ON NUT WEIGHT USING PATH ANALYSIS

A. Bahmani | V. Feiziasl