Articles
FRUIT PHYSICAL AND CHEMICAL CHARACTERS IN TWELVE EUROPEAN AND JAPANESE PLUM GENOTYPES DURING TWO HARVESTING YEARS
Article number
968_27
Pages
193 – 196
Language
English
Abstract
Publication
Authors
P.D. Drogoudi, G. Pantelidis, A. Papachatzis
Keywords
antioxidant capacity, ascorbic acid, fruit quality, harvest year, phenolics, Prunus domestica, Prunus salicina
Online Articles (35)
