Articles
BIOLOGICAL AND POMOLOGICAL PROPERTIES OF AUTOCHTHONOUS PLUM VARIETIES IN MONTENEGRO
Article number
968_8
Pages
67 – 74
Language
English
Abstract
During three years the research on autochthonous Montenegros plum varieties in situ was performed.
In this paper the most important biological and pomological properties of 3 Pozegaca clones and 24 major plum varieties for spirit production.
Investigated varieties showed significant variability within the presented properties.
Fruit weight varied from 5.94 to 43 g, pit from 0.43 to 1.75 g, while efficiency of the flesh was from 91.60 to 96.97%. The fruits of Bjelija, Turgonja, Rana Pozeska, Mudovalj, Bosanka, Dupljanka, Zoricka, Plavka, Pazarka, Drenovka and Moravka variety were determined as of good quality, while of Pozegaca variety as of very good quality.
In this paper the most important biological and pomological properties of 3 Pozegaca clones and 24 major plum varieties for spirit production.
Investigated varieties showed significant variability within the presented properties.
Fruit weight varied from 5.94 to 43 g, pit from 0.43 to 1.75 g, while efficiency of the flesh was from 91.60 to 96.97%. The fruits of Bjelija, Turgonja, Rana Pozeska, Mudovalj, Bosanka, Dupljanka, Zoricka, Plavka, Pazarka, Drenovka and Moravka variety were determined as of good quality, while of Pozegaca variety as of very good quality.
Publication
Authors
D. Bozovic, V. Jacimovic, B. Lazovic
Keywords
plum, autochthonous varieties, Montenegro, biological properties, fruit properties
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