Articles
IMPROVEMENT OF GRAPEVINE IRON NUTRITION BY A BOVINE BLOOD-DERIVED COMPOUND
Article number
984_40
Pages
335 – 338
Language
English
Abstract
Authors
P. Tessarin, E. Ingrosso, A.D. Rombolà, A.C. Boliani, J.I. Covarrubias, F. Yunta
Keywords
Fe-deficiency, Fe chlorosis, sustainability, viticulture, graft combinations
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