Articles
FOLIAR UREA APPLICATIONS CAN INCREASE BERRY YEAST-ASSIMILABLE N IN WINE GRAPES (VITIS VINIFERA L.)
Article number
984_53
Pages
427 – 433
Language
English
Abstract
Authors
G.H. Neilsen, D. Neilsen, K. Hannam, P. Millard, A. Midwood
Keywords
yeast assimilable nitrogen, grapes, fruit quality, fermentation, vigour, yield
Online Articles (54)
