Home > V International Symposium on Persimmon > RESEARCH ON NONDESTRUCTIVE MEASUREMENT OF FIRMNESS AND SOLUBLE TANNIN CONTENT OF ‘MOPANSHI’ PERSIMMON USING VIS/NIR DIFFUSE REFLECTION SPECTROSCOPY

Articles

RESEARCH ON NONDESTRUCTIVE MEASUREMENT OF FIRMNESS AND SOLUBLE TANNIN CONTENT OF ‘MOPANSHI’ PERSIMMON USING VIS/NIR DIFFUSE REFLECTION SPECTROSCOPY

Article number

996_65

Pages

447 – 452

Language

English

Abstract

The objective of this research was to study the potential of visible and near infrared (Vis/NIR) diffuse reflection spectroscopy as a means of nondestructive measurement of the firmness and soluble tannin content of astringent persimmon.
Vis/NIR spectral data were collected from Mopanshi persimmon in the spectral region between 570 and 1848 nm.
The results showed that the modified partial least squares (MPLS) model, with respect to the second derivative D2 log(1/R) and detrending, provided better predicted performance for the soluble tannin content of astringent persimmon fruit, with the correlation coefficient (r-value) of 0.908 and root mean square error of prediction (RMSEP) of 0.116%. And the MPLS model, with respect to the first derivative D1 log(1/R) and without detrending, provided excellent predicted performance for the firmness of astringent persimmon fruit, with the correlation coefficient (r-value) of 0.976 and RMSEP of 1.330 kg/cm². As a result, Vis/NIR diffuse reflection spectroscopy can be used to predict the firmness and soluble tannin content of astringent persimmon.

Publication

V International Symposium on Persimmon

Authors

Peng Zhang, Y. Xue, J. li, X. Feng, B. Wang

Keywords

Vis/NIR Diffuse Reflection Spectroscopy, non-destructive measurement, astringent persimmon, soluble tannin content, firmness

Full text

https://doi.org/10.17660/ActaHortic.2013.996.65

Online Articles (69)

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2. RECENT ADVANCES OF PERSIMMON RESEARCH AND INDUSTRY IN CHINA

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3. INDUSTRY HISTORY AND CULTURE OF PERSIMMON (DIOSPYROS KAKI THUNB.) IN CHINA

R. Wang | T. Yang | X. Ruan

4. APPLICATION OF DIOSPYROS IN CHINESE LANDSCAPE AND STUDY ON ITS TRADITIONAL CULTURE

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5. PERSIMMON CULTIVAR RESOURCES AND HIGH QUALITY CULTIVATION TECHNIQUES IN HENAN PROVINCE

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6. THE PROSPECT OF CULTIVAR RESOURCES AND UTILIZATION OF PERSIMMON IN THE CENTRAL PLAINS REGION OF CHINA

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7. THE PERSIMMON BREEDING PROGRAM AT IVIA: ALTERNATIVES TO CONVENTIONAL BREEDING OF PERSIMMON

M.L. Badenes | J. Martinez-Calvo | M.M. Naval

8. BREEDING GOALS, TRAIT HEREDITY AND GENETIC IMPROVEMENT OF PERSIMMON IN JAPAN

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9. INDIGENOUS PERSIMMON GERMPLASM RESOURCES IN CHINA

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10. VIABILITY AND IN VITRO GERMINATION RATE OF POLLEN GRAINS OF D. KAKI THUNB., D. LOTUS L. AND D. VIRGINIANA L. IN RELATION TO STORAGE TIME AND TEMPERATURES

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11. PHYLOGENETIC ANALYSIS OF SOME ANDROECIOUS GENOTYPES NATIVE TO CHINA AND RELATED DIOSPYROS SPP. USING CHLOROPLAST FRAGMENTS

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12. ANALYSIS OF EXPRESSED SEQUENCE TAGS FROM RAPIDLY SOFTENED PULP OF PERSIMMON (DIOSPYROS KAKI THUNB.)

13. AFLP ANALYSIS OF MUTATIONS INDUCED BY GAMMA IRRADIATION IN ‘ROJO BRILLANTE’ PERSIMMON

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14. COMPARISON OF FRUIT TRAITS BETWEEN POLLINATION CONSTANT NON-ASTRINGENT (PCNA) AND NON-PCNA OFFSPRING DERIVED FROM TWO BACKCROSSES (NON-PCNA × PCNA) × PCNA

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15. SMALL-FRUIT MUTANT OF ‘HIRATANE-NASHI’ PERSIMMON (DIOSPYROS KAKI THUNB.)

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16. DEVELOPMENT OF EST-SSR MARKERS DERIVED FROM DIOSPYROS KAKI

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17. A DWARF PERSIMMON CULTIVAR, ‘NANTONG-XIAOFANGSHI’

18. TWO ASTRINGENT PERSIMMON CULTIVARS RELEASED BY NARO INSTITUTE OF FRUIT TREE SCIENCE, JAPAN

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19. GENETIC DIVERSITY OF PERSIMMON LANDRACES AS ASSESSED BY MORPHOLOGICAL TRAITS AND IRAP MOLECULAR MARKERS IN JIANGXI PROVINCE

20. GENETIC TRANSFORMATION OF JAPANESE PERSIMMON WITH FLOWERING LOCUS T (FT) GENE AND TERMINAL FLOWER 1 (TFL1) HOMOLOGUES GENE

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21. CROSS COMPATIBILITIES OF ORIENTAL PERSIMMON ‘MOPANSHI’ AND ‘LUOTIAN-TIANSHI’ WITH ‘ZENJIMARU’

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22. SEQUENCE VARIATIONS OF CHLOROPLAST GENOME TRNS-TRNFM REGION IN SOME ORIENTAL PERSIMMON (DIOSPYROS KAKI THUNB.)

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23. AN EFFECTIVE EVALUATION OF CRYOPRESERVATION PROTOCOL OF DIOSPYROS KAKI THUNB.

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24. APPLICATION OF SIMPLE SEQUENCES REPEATS FOR THE DISCRIMINATION OF PERSIMMON (DIOSPYROS KAKI THUNB.) 13 COLLECTION LINES

25. RELATIONSHIP BETWEEN SEED FORMATION AND FRUIT CHARACTERISTICS IN NEW PERSIMMON CULTIVARS, ‘JAMISI’ AND ‘MIGAMJOSAENG’

26. IDENTIFICATION OF A POLLINATION-VARIANT ASTRINGENT PERSIMMON

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28. NATURAL ASTRINGENCY LOSS PROPERTY OF A POLLINATION-CONSTANT NON-ASTRINGENT PERSIMMON NEWLY FOUND IN CENTRAL CHINA

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29. REVISION OF A PRIMARY CORE COLLECTION OF PERSIMMON (DIOSPYROS KAKI THUNB.) ORIGINATED IN CHINA

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30. ANALYSIS OF GERMPLASM RESOURCES AND GENETIC DIVERSITY OF DIOSPYROS L. FROM EASTERN GUANGDONG

31. DIVERSITY ANALYSIS OF FRUIT NUTRIENT INDICATOR AND QUANTITATIVE TRAITS OF NATIVE PERSIMMON GENETIC RESOURCES IN ZHEJIANG PROVINCE

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32. RESEARCH ON EMBRYOGENY AND CORRELATION BETWEEN EMBRYOS AND FRUIT DEVELOPMENT OF PERSIMMON

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33. DWARFING AND CANOPY MANIPULATION TECHNOLOGY OF PERSIMMON IN KOREA

34. RELATIONSHIP BETWEEN SEED DEVELOPMENT AND LATE-SEASON FRUIT CRACKING OF ‘KOJONGSI’ PERSIMMON

35. MKR1, A DWARFING ROOTSTOCK FOR KAKI, DECREASES EARLY FRUIT DROP

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38. THE EFFECT OF HIGH TEMPERATURE ON FRUIT SET OF ‘TRIUMPH’ PERSIMMON

39. DAMAGE SYMPTOMS AND CONTROL TIMING BY APOLYGUS SPINOLAE (MEYER-DÜR) (HEMIPTERA: MIRIDAE) ON SWEET PERSIMMON IN KOREA

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41. RESPONSES OF ‘FUYU’ PERSIMMON TO K FORMS AND FERTIGATION RATES ON TREE GROWTH AND FRUIT QUALITY

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43. EFFECTS OF FRUIT BAGGING WITH DIFFERENT TYPES OF BAGS ON COLOR FORMATION AND PIGMENT ACCUMULATION OF ‘FUYU’ PERSIMMON

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45. STUDIES ON PHOTOSYNTHESIS CHARACTERISTICS OF POLLINATION CONSTANT NON-ASTRINGENT PERSIMMON NATIVE TO CHINA AND JAPAN

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49. CHANGES OF NON-STRUCTURAL CARBOHYDRATE IN LEAVES AND SHOOTS OF DIFFERENT PERSIMMON CULTVARS DURING PLANT DEVELOPMENT

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50. SEASONAL VARIATIONS IN MINERAL NUTRIENTS IN LEAVES AND SHOOTS OF SOME PERSIMMON CULTIVARS GROWN IN TURKEY

E. Yildiz | M. Kaplankiran

51. VARIATION IN SOME GROWTH, FRUIT YIELD AND QUALITY CHARACTERISTICS OF DIFFERENT PERSIMMON CULTIVARS IN DÖRTYOL-HATAY (TURKEY)

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52. TESTING OF NEWLY INTRODUCED PERSIMMON CULTIVARS IN BULGARIA

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53. A BRIEF INTRODUCTION TO POSTHARVEST RESEARCH AND UTILIZATION OF PERSIMMON (DIOSPYROS KAKI) IN CHINA: ANCIENT TIME TO TODAY

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55. DISCRIMINATION OF MATURITY AND STORAGE LIFE FOR ‘MOPAN’ PERSIMMON BY ELECTRONIC NOSE TECHNIQUE

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56. THE FULL LENGTH CDNA CLONING OF PERSIMMON ADH GENE AND ITS EXPRESSION ANALYSIS IN ASTRINGENT AND NON-ASTRINGENT FRUITS

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58. ISOLATION OF NOVEL HYPOXIA RESPONSIVE PERSIMMON ADH, PDC AND ERF GENES USING RNA-SEQ

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59. TANNINS ARE IMPLIED IN FLESH BROWNING OF PERSIMMON

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61. EFFECT OF COLD STORAGE AND CONTROLLED FREEZING POINT STORAGE ON ELEVEN PERSIMMON CULTIVARS

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62. INHIBITION OF AGKISTRODON ACUTUS AND AGKISTRODON HALYS PALLAS VENOM ACTIVITIES BY HIGH MOLECULAR WEIGHT TANNIN FROM PERSIMMON PULP

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64. APPLICATION OF SEVERAL PREPARED PRESERVATIVE AGENTS AND PACKAGE MATERIALS ON ‘XIN’ AN-NIUXINSHI’ PERSIMMON STORAGE

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65. RESEARCH ON NONDESTRUCTIVE MEASUREMENT OF FIRMNESS AND SOLUBLE TANNIN CONTENT OF ‘MOPANSHI’ PERSIMMON USING VIS/NIR DIFFUSE REFLECTION SPECTROSCOPY

Peng Zhang | Y. Xue | J. li | X. Feng | B. Wang

66. CURRENT PROGRESS ON STRUCTURE ANALYSIS AND HEALTH BENEFITS OF PERSIMMON TANNIN

C. Li | B. Zou | X. Dong | Y. Zhang | J. Du

67. MARKETING AND SALES DEVELOPMENT OF THE ‘ROJO BRILLANTE’ CULTIVAR IN EASTERN SPAIN

A. Del Pino | M. Miranda

68. THE PROTECTIVE EFFECT OF PERSIMMON LEAF FLAVONOID ON CARBON TETRACHLORIDE-INDUCED LIVER INJURY IN MICE

Y. Chen | X. Li | D. Ni

69. SOME SUGGESTIONS ABOUT HOW TO ENHANCE THE ‘NANTONG-XIAOFANGSHI’ PERSIMMON INDUSTRIALIZATION PROCESS

X. Wen | X. Wu