Home > V International Symposium on Persimmon > THE PROTECTIVE EFFECT OF PERSIMMON LEAF FLAVONOID ON CARBON TETRACHLORIDE-INDUCED LIVER INJURY IN MICE

Articles

THE PROTECTIVE EFFECT OF PERSIMMON LEAF FLAVONOID ON CARBON TETRACHLORIDE-INDUCED LIVER INJURY IN MICE

Article number

996_68

Pages

473 – 477

Language

English

Abstract

Crude flavonoid (CF) was extracted from persimmon leaf of the Jirou cultivar with 70% alcohol/water (v/v), and five fractions (WF, AF1 ,AF2, AF3, AF4) were obtained by macroporous resin eluted with de-ionized water, 10% alcohol/water, 20% alcohol/water, 30% alcohol/water and 50% alcohol/water (v/v), respectively.
The effects of persimmon leaf flavonoid on carbon tetrachloride-induced liver injury in mice were investigated.
The results showed that persimmon leaf flavonoid and its fractions could markedly decrease the activity of ALT and AST in serum and increase that of SOD and CAT in liver, with the reduced MDA and NO in liver of the tested mice.
It suggested that persimmon leaf flavones exerted a protecting effect against liver injury.

Publication

V International Symposium on Persimmon

Authors

Y. Chen, X. Li, D. Ni

Keywords

persimmon leaf, flavonoid, carbon tetrachloride, acute liver injury, antioxidant activity, hepatoprotective activity

Full text

https://doi.org/10.17660/ActaHortic.2013.996.68

Online Articles (69)

1. EVOLUTION AND CHALLENGES OF PERSIMMON PRODUCTION IN ITALY AFTER ONE HUNDRED YEARS OF CULTIVATION

E. Giordani | S. Nin

2. RECENT ADVANCES OF PERSIMMON RESEARCH AND INDUSTRY IN CHINA

Z. Luo | Q. Zhang | C. Luo | F. Xie

3. INDUSTRY HISTORY AND CULTURE OF PERSIMMON (DIOSPYROS KAKI THUNB.) IN CHINA

R. Wang | T. Yang | X. Ruan

4. APPLICATION OF DIOSPYROS IN CHINESE LANDSCAPE AND STUDY ON ITS TRADITIONAL CULTURE

R. Zheng | Q. Zhang | Z. Luo | X. Zhang | C. Wang

5. PERSIMMON CULTIVAR RESOURCES AND HIGH QUALITY CULTIVATION TECHNIQUES IN HENAN PROVINCE

X. Ding | F. Su | D. Tang

6. THE PROSPECT OF CULTIVAR RESOURCES AND UTILIZATION OF PERSIMMON IN THE CENTRAL PLAINS REGION OF CHINA

D. Han | X. Ding

7. THE PERSIMMON BREEDING PROGRAM AT IVIA: ALTERNATIVES TO CONVENTIONAL BREEDING OF PERSIMMON

M.L. Badenes | J. Martinez-Calvo | M.M. Naval

8. BREEDING GOALS, TRAIT HEREDITY AND GENETIC IMPROVEMENT OF PERSIMMON IN JAPAN

M. Yamada

9. INDIGENOUS PERSIMMON GERMPLASM RESOURCES IN CHINA

Y. Yang | X. Ruan | R. Wang

10. VIABILITY AND IN VITRO GERMINATION RATE OF POLLEN GRAINS OF D. KAKI THUNB., D. LOTUS L. AND D. VIRGINIANA L. IN RELATION TO STORAGE TIME AND TEMPERATURES

A. Ferri | E. Giordani | C. Benelli

11. PHYLOGENETIC ANALYSIS OF SOME ANDROECIOUS GENOTYPES NATIVE TO CHINA AND RELATED DIOSPYROS SPP. USING CHLOROPLAST FRAGMENTS

Y. Huang | Z. Luo | Q. Zhang

12. ANALYSIS OF EXPRESSED SEQUENCE TAGS FROM RAPIDLY SOFTENED PULP OF PERSIMMON (DIOSPYROS KAKI THUNB.)

13. AFLP ANALYSIS OF MUTATIONS INDUCED BY GAMMA IRRADIATION IN ‘ROJO BRILLANTE’ PERSIMMON

M.M. Naval | E. Zuriaga | M.L. Badenes

14. COMPARISON OF FRUIT TRAITS BETWEEN POLLINATION CONSTANT NON-ASTRINGENT (PCNA) AND NON-PCNA OFFSPRING DERIVED FROM TWO BACKCROSSES (NON-PCNA × PCNA) × PCNA

A. Sato | A. Kono | N. Mitani | Y. Ban | M. Yamada

15. SMALL-FRUIT MUTANT OF ‘HIRATANE-NASHI’ PERSIMMON (DIOSPYROS KAKI THUNB.)

R. Tao | T. Kawai | H. Yamane

16. DEVELOPMENT OF EST-SSR MARKERS DERIVED FROM DIOSPYROS KAKI

T. Tsujimoto | T. Akagi | K. Yonemori | S. Kanzaki

17. A DWARF PERSIMMON CULTIVAR, ‘NANTONG-XIAOFANGSHI’

18. TWO ASTRINGENT PERSIMMON CULTIVARS RELEASED BY NARO INSTITUTE OF FRUIT TREE SCIENCE, JAPAN

M. Yamada | A. Sato

19. GENETIC DIVERSITY OF PERSIMMON LANDRACES AS ASSESSED BY MORPHOLOGICAL TRAITS AND IRAP MOLECULAR MARKERS IN JIANGXI PROVINCE

20. GENETIC TRANSFORMATION OF JAPANESE PERSIMMON WITH FLOWERING LOCUS T (FT) GENE AND TERMINAL FLOWER 1 (TFL1) HOMOLOGUES GENE

M. Gao (Takai) | H. Takeishi | A. Katayama | R. Tao

21. CROSS COMPATIBILITIES OF ORIENTAL PERSIMMON ‘MOPANSHI’ AND ‘LUOTIAN-TIANSHI’ WITH ‘ZENJIMARU’

D. Hu | X. Tang | Q. Zhang | Z. Luo

22. SEQUENCE VARIATIONS OF CHLOROPLAST GENOME TRNS-TRNFM REGION IN SOME ORIENTAL PERSIMMON (DIOSPYROS KAKI THUNB.)

D. Hu | Q. Zhang | Z. Luo

23. AN EFFECTIVE EVALUATION OF CRYOPRESERVATION PROTOCOL OF DIOSPYROS KAKI THUNB.

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24. APPLICATION OF SIMPLE SEQUENCES REPEATS FOR THE DISCRIMINATION OF PERSIMMON (DIOSPYROS KAKI THUNB.) 13 COLLECTION LINES

25. RELATIONSHIP BETWEEN SEED FORMATION AND FRUIT CHARACTERISTICS IN NEW PERSIMMON CULTIVARS, ‘JAMISI’ AND ‘MIGAMJOSAENG’

26. IDENTIFICATION OF A POLLINATION-VARIANT ASTRINGENT PERSIMMON

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28. NATURAL ASTRINGENCY LOSS PROPERTY OF A POLLINATION-CONSTANT NON-ASTRINGENT PERSIMMON NEWLY FOUND IN CENTRAL CHINA

Q. Zhang | D. Chen | Z. luo

29. REVISION OF A PRIMARY CORE COLLECTION OF PERSIMMON (DIOSPYROS KAKI THUNB.) ORIGINATED IN CHINA

Y. Zhang | Q. Zhang | Y. Yang | Z. Luo

30. ANALYSIS OF GERMPLASM RESOURCES AND GENETIC DIVERSITY OF DIOSPYROS L. FROM EASTERN GUANGDONG

31. DIVERSITY ANALYSIS OF FRUIT NUTRIENT INDICATOR AND QUANTITATIVE TRAITS OF NATIVE PERSIMMON GENETIC RESOURCES IN ZHEJIANG PROVINCE

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32. RESEARCH ON EMBRYOGENY AND CORRELATION BETWEEN EMBRYOS AND FRUIT DEVELOPMENT OF PERSIMMON

Y. Zhong | D. Liu | Y. Liu

33. DWARFING AND CANOPY MANIPULATION TECHNOLOGY OF PERSIMMON IN KOREA

34. RELATIONSHIP BETWEEN SEED DEVELOPMENT AND LATE-SEASON FRUIT CRACKING OF ‘KOJONGSI’ PERSIMMON

35. MKR1, A DWARFING ROOTSTOCK FOR KAKI, DECREASES EARLY FRUIT DROP

36. RESPONSES OF WATER STATUS AND FRUIT QUALITY OF JAPANESE PERSIMMON (DIOSPYROS KAKI) TO DROUGHT STRESS

H. Yakushiji | H. Sugiura | A. Azuma | A. Yamasaki

37. ISOLATION AND IDENTIFICATION OF PATHOGEN OF ‘JIROU’ PERSIMMON ANTHRACNOSE DISEASE FROM YISHUI, SHANDONG, CHINA

X. Yu | Z. Qin | C. Ai | H. Wang | M. An

38. THE EFFECT OF HIGH TEMPERATURE ON FRUIT SET OF ‘TRIUMPH’ PERSIMMON

39. DAMAGE SYMPTOMS AND CONTROL TIMING BY APOLYGUS SPINOLAE (MEYER-DÜR) (HEMIPTERA: MIRIDAE) ON SWEET PERSIMMON IN KOREA

40. EFFECTS OF DIFFERENT K APPLICATION TIMES ON TREE GROWTH AND FRUIT QUALITY OF ‘FUYU’ PERSIMMON

S.T. Choi | D.S. Park | S.C. Kim | K.P. Hong | C.W. Rho

41. RESPONSES OF ‘FUYU’ PERSIMMON TO K FORMS AND FERTIGATION RATES ON TREE GROWTH AND FRUIT QUALITY

S.T. Choi | D.S. Park | Y.H. Yoon | H.J. Jae | Y.H. Lee

42. THE MAIN DISEASES ON CHINESE PERSIMMON TREE

X. Ding | X. Liu | Z. Chen

43. EFFECTS OF FRUIT BAGGING WITH DIFFERENT TYPES OF BAGS ON COLOR FORMATION AND PIGMENT ACCUMULATION OF ‘FUYU’ PERSIMMON

Q. Hu | B. Gong | K. Wu | X. Zhao

44. MKR1 DWARFING ROOTSTOCK PROMOTES FORMATION OF FLORAL PRIMORDIA OF JAPANESE PERSIMMON ‘HIRATANE-NASHI’

S. Ishimura | T. Hidaka | E. Hirano | C. Honsho | T. Tetsumura

45. STUDIES ON PHOTOSYNTHESIS CHARACTERISTICS OF POLLINATION CONSTANT NON-ASTRINGENT PERSIMMON NATIVE TO CHINA AND JAPAN

X. Li | Z. Qin | J. Tu | F. Yang | H. Zhu | T. Wu

46. BREEDING OF SWEET PERSIMMON CULTIVAR ‘CHUYEON’ WITH HIGH QUALITY FOR EARLY KOREAN THANKSGIVING DAY

47. EFFECTS OF CALCIUM AND BORON ELEMENTS ON TOP ROT OF FRUIT PHYSIOLOGICAL DISEASES IN PERSIMMON (DIOSPYROS KAKI THUNB.)

Z. Tang | N. Sun | L. Feng | L. Meng | R. Qin

48. EFFECTS OF FRUIT QUALITY AND CADMIUM, LEAD AND MERCURY ACCUMULATION IN SWEET PERSIMMON BY FOLIAR APPLICATION OF SE-FERTILIZER

Y. Yang | X. Liu | G. Wu | C. Ning

49. CHANGES OF NON-STRUCTURAL CARBOHYDRATE IN LEAVES AND SHOOTS OF DIFFERENT PERSIMMON CULTVARS DURING PLANT DEVELOPMENT

E. Yildiz | M. Kaplankiran

50. SEASONAL VARIATIONS IN MINERAL NUTRIENTS IN LEAVES AND SHOOTS OF SOME PERSIMMON CULTIVARS GROWN IN TURKEY

E. Yildiz | M. Kaplankiran

51. VARIATION IN SOME GROWTH, FRUIT YIELD AND QUALITY CHARACTERISTICS OF DIFFERENT PERSIMMON CULTIVARS IN DÖRTYOL-HATAY (TURKEY)

E. Yildiz | M. Kaplankiran

52. TESTING OF NEWLY INTRODUCED PERSIMMON CULTIVARS IN BULGARIA

A.I. Yordanov | S.G. Tabakov | V.I. Lichev | G.I. Govedarov

53. A BRIEF INTRODUCTION TO POSTHARVEST RESEARCH AND UTILIZATION OF PERSIMMON (DIOSPYROS KAKI) IN CHINA: ANCIENT TIME TO TODAY

B. Li

54. RELATIONSHIPS AMONG ETHYLENE, CELL WALL DEGRADING ENZYME ACTIVITIES AND ON-TREE SOFTENING IN PERSIMMON (DIOSPYROS KAKI THUNB.) FRUIT

H. Itamura | A. Nakatsuka | T. Adachi | M. Yoshioka

55. DISCRIMINATION OF MATURITY AND STORAGE LIFE FOR ‘MOPAN’ PERSIMMON BY ELECTRONIC NOSE TECHNIQUE

J. Li | Peng Zhang | Y. Xue | S. Chen | Ping Zhang

56. THE FULL LENGTH CDNA CLONING OF PERSIMMON ADH GENE AND ITS EXPRESSION ANALYSIS IN ASTRINGENT AND NON-ASTRINGENT FRUITS

L. Shang | B. Li

57. STUDIES ON THE ‘TREE FACTOR’ AND ITS ROLE IN REGULATING INDUCTION OF ETHYLENE IN PERSIMMON (DIOSPYROS KAKI THUNB.) FRUIT

N. Sun | Z. Tang | A. Nakatsuka | H. Itamura

58. ISOLATION OF NOVEL HYPOXIA RESPONSIVE PERSIMMON ADH, PDC AND ERF GENES USING RNA-SEQ

X. Yin | T. Min | Y. Shi | K. Chen

59. TANNINS ARE IMPLIED IN FLESH BROWNING OF PERSIMMON

C. Besada | M.P. López | A. Salvador | A. Granell

60. ISOLATION OF DKADH1 GENE FROM ‘NANTONG-XIAOFANGSHI’ PERSIMMON AND CONSTRUCTION OF ITS PLANT EXPRESSION VECTOR

61. EFFECT OF COLD STORAGE AND CONTROLLED FREEZING POINT STORAGE ON ELEVEN PERSIMMON CULTIVARS

X. Ding | X. Yu | Y. Wang

62. INHIBITION OF AGKISTRODON ACUTUS AND AGKISTRODON HALYS PALLAS VENOM ACTIVITIES BY HIGH MOLECULAR WEIGHT TANNIN FROM PERSIMMON PULP

H. Gu | C. Li | X. Dong | J. Du | J. Chen | Y. Zhang | B. Zou

63. FRUIT QUALITY AND RESPONSE TO DEASTRINGENCY TREATMENT OF EIGHT PERSIMMON VARIETIES CULTIVATED UNDER SPANISH GROWING CONDITIONS

P. Novillo | C. Besada | R. Gil | A. Salvador

64. APPLICATION OF SEVERAL PREPARED PRESERVATIVE AGENTS AND PACKAGE MATERIALS ON ‘XIN’ AN-NIUXINSHI’ PERSIMMON STORAGE

X. Yu | X. Ding

65. RESEARCH ON NONDESTRUCTIVE MEASUREMENT OF FIRMNESS AND SOLUBLE TANNIN CONTENT OF ‘MOPANSHI’ PERSIMMON USING VIS/NIR DIFFUSE REFLECTION SPECTROSCOPY

Peng Zhang | Y. Xue | J. li | X. Feng | B. Wang

66. CURRENT PROGRESS ON STRUCTURE ANALYSIS AND HEALTH BENEFITS OF PERSIMMON TANNIN

C. Li | B. Zou | X. Dong | Y. Zhang | J. Du

67. MARKETING AND SALES DEVELOPMENT OF THE ‘ROJO BRILLANTE’ CULTIVAR IN EASTERN SPAIN

A. Del Pino | M. Miranda

68. THE PROTECTIVE EFFECT OF PERSIMMON LEAF FLAVONOID ON CARBON TETRACHLORIDE-INDUCED LIVER INJURY IN MICE

Y. Chen | X. Li | D. Ni

69. SOME SUGGESTIONS ABOUT HOW TO ENHANCE THE ‘NANTONG-XIAOFANGSHI’ PERSIMMON INDUSTRIALIZATION PROCESS

X. Wen | X. Wu