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Articles

RESEARCH ON THE CHROMATIC CHARACTERISTICS OF THE TOMATO FRUIT AND ON THE SELECTION OF AN OPTICAL DEVICE

Article number
100_29
Pages
265 – 280
Language
Abstract
The results of the researches on the chromatic characteristics of tomato fruits are here reported; their utility in the planning of optical probs for the automatic selection has been pointed out.

Planning criteria, technical and functional characteristics of an experimented optical device are shown in it.

Publication
Symposium on Production of Tomatoes for Processing
Authors
L. Barone
Keywords
Full text
https://doi.org/10.17660/ActaHortic.1980.100.29
Online Articles (51)
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