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Articles

BREEDING TOMATOES FOR PUREE AND PASTE

Article number
100_35
Pages
355 – 362
Language
Abstract
Tomato breeding programs have generally stressed the major horticultural attributes which contribute to higher yield, however, in the past decade there has been a growing interest in fruit quality attributes which contribute to improved quality and/or case yield.
This has resulted in development of cultivars suited to specific processed products rather than multipurpose cultivars adapted to multiple processing and fresh market uses.

Publication
Symposium on Production of Tomatoes for Processing
Authors
E.C. Tigchelaar
Keywords
Full text
https://doi.org/10.17660/ActaHortic.1980.100.35
Online Articles (51)
W.L. Sims
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