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Articles

Storage of smashed tomatoes before concentration Effects on the consistence of the concentrate

Article number
100_32
Pages
315 – 324
Language
Abstract
Storage of smashed tomatoes to be processed during hours without supply of fresh products will give a better output of a plant.
The study of the quality of the concentrate made out of this stored smashed products indicates that the consistence of the final product increased (fig. 2). The amount of galacturonic acid decreased what is also an advantage.

The higher consistence is in relation with the concentration of extractible pectincs.

Publication
Symposium on Production of Tomatoes for Processing
Authors
C. Leoni, L. Bolzoni, R. Aldini
Keywords
Full text
https://doi.org/10.17660/ActaHortic.1980.100.32
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