Articles
CHANGES IN THE ANTIOXIDANT COMPONENTS IN HUNGARIAN BRED SOUR CHERRY CULTIVARS DURING THE RIPENING PERIOD
Article number
1040_10
Pages
83 – 88
Language
English
Abstract
Publication
Authors
G. Ficzek, G. Bujdosó, M. Tóth, M. Stéger-Máté, B. Nótin, E. Kállay, S. Szügyi
Keywords
Prunus cerasus, inner content values, antioxidant, anthocyanin, polyphenol, refraction
Online Articles (51)
