Home > III International Symposium on Human Health Effects of Fruits and Vegetables – FAVHEALTH 2009 > EFFECT OF SELENIUM AND SULFUR FERTILIZATION ON GLUCOSINOLATE AND ISOTHIOCYANATES IN ARABIDOPSIS THALIANA AND RAPID-CYCLING BRASSICA OLERACEA

Articles

EFFECT OF SELENIUM AND SULFUR FERTILIZATION ON GLUCOSINOLATE AND ISOTHIOCYANATES IN ARABIDOPSIS THALIANA AND RAPID-CYCLING BRASSICA OLERACEA

Article number

1040_2

Pages

31 – 38

Language

English

Abstract

Publication

III International Symposium on Human Health Effects of Fruits and Vegetables – FAVHEALTH 2009

Authors

T.C. Barickman, D.A. Kopsell, C.E. Sams

Keywords

Brassica, anti-carcinogens, sulforophane, glucoraphanin, HPLC, GC-MS

Full text

https://doi.org/10.17660/ActaHortic.2014.1040.2

Online Articles (51)

1. POLYSACCHARIDE COMPOSITION OF DIETARY FIBER AND CELL WALLS FROM ‘ROCHA’ PEAR AT TWO RIPENING STAGES

D.P.F. Almeida | M.H. Gomes | M. Pintado

2. EFFECT OF SELENIUM AND SULFUR FERTILIZATION ON GLUCOSINOLATE AND ISOTHIOCYANATES IN ARABIDOPSIS THALIANA AND RAPID-CYCLING BRASSICA OLERACEA

T.C. Barickman | D.A. Kopsell | C.E. Sams

3. CONCENTRATION BY REVERSE OSMOSIS OF CAMU-CAMU JUICE

A.G. Barreto | R.A. Carvalho | L.M.C. Cabral | V.M. Matta | S.P. Freitas

4. CHEMICAL COMPOSITION AND ANTI-INFLAMMATORY ACTIVITIES OF AN UNSAPONIFIABLE FRACTION OF PULP OIL FROM AWARA (ASTROCARYUM VULGARE M.)

5. FRUITS AND VEGETABLE COMMERCIALIZATION: ACTIONS IN POINTS-OF-SALE OF THE WEST ZONE OF RIO DE JANEIRO CITY, BRAZIL

6. ECOLOGICAL AND PHYSIOLOGICAL FUNCTIONS OF FRUITS AND VEGETABLES BIOACTIVE MOLECULES IN PLANTS AND POTENTIAL NEW MODE OF ACTION IN THE HUMAN BODY

Y. Desjardins

7. EFFECT OF CITRUS FLAVANONES ON CAROTENOID UPTAKE BY INTESTINAL CACO-2 CELLS

C. Dhuique-Mayer | A. During | B. Caporiccio | F. Tourniaire | M.-J. Amiot-Carlin

8. ANTI-OXIDATIVE AND ANTI-INFLAMMATORY EFFECTS OF THE MORINDA CITRIFOLIA FRUIT (NONI)

9. BANANAS, A SOURCE OF COMPOUNDS WITH HEALTH PROPERTIES

L. Fahrasmane | B. Parfait | G. Aurore

10. CHANGES IN THE ANTIOXIDANT COMPONENTS IN HUNGARIAN BRED SOUR CHERRY CULTIVARS DURING THE RIPENING PERIOD

11. EXTRUDED BARU FLOUR ADDITION (DIPTERYX ALATA VOG.) IN COOKIE FORMULATIONS: EFFECT ON CONSUMER’S ACCEPTABILITY

12. GENOMICS OF FRUIT RIPENING AND RELATED NUTRITIONAL METABOLITES

J. Giovannoni | M.Y. Chung | E. Fox

13. LYCOPENE CONTENT AND ANTIOXIDANT CAPACITY OF WATERMELON POWDER

F.S. Gomes | L.M.C. Cabral | S. Couri | M.B.D. Campos | P.A. Costa

14. MANAGING THE COLD CHAIN FOR INTERMEDIATE AND MINIMALLY PROCESSED FRUIT COMBINATION PRODUCTS

R. Gormley | D. Keenan | C. Roessle | N. Brunton | E. Cummins

15. THE EFFECT OF DRYING PROCESS FOR THE PRODUCTION OF BERRYCACTUS (MYRTILLOCACTUS GEOMETRIZANS) RAISINS ON SOME FUNCTIONAL PHYTOCHEMICALS

S.H. Guzmán-Maldonado | I. Guzmán-Tovar | D. Hernández-López

16. EXTRACTABLE AND NON-EXTRACTABLE PROCYANIDINS ENHANCE A FOOD FUNCTION OF DIETARY FIBER IN CHINESE QUINCE AND QUINCE FRUITS

Y. Hamauzu | Y. Mizuno

17. ASCORBIC ACID AND TOTAL PHENOLICS CONTENT IN EARLY POTATOES AS AFFECTED BY GROWING SEASON, GENOTYPE AND HARVEST TIME

A. Ierna | M.G. Melilli

18. SWEET CORN CAROTENOID CONCENTRATIONS INFLUENCED BY HERBICIDE APPLICATIONS

19. QUALITY TRAITS AND ISOTHIOCYANATES CONTENT OF HORSERADISH ROOTS AND HORSERADISH CREAM AFTER LONG TERM STORAGE

R. Kosson

20. FRUITS, VEGETABLES AND COGNITIVE DECLINE IN OLDER PERSONS

L. Letenneur

21. TOTAL ANTIOXIDANT POWER OF LETTUCE AS AFFECTED BY NITROGEN FERTILIZATION

22. ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITY OF ANTHOCYANIN-RICH EXTRACTS FROM FRUITS OF BLACKCURRANT AND CHERRY

23. EFFECT OF AÇAÍ PASTEURIZATION CONDITIONS ON ITS ANTIOXIDANT ACTIVITY

R.A. Mattietto | F.S. Gomes | V.M. Matta

24. NUTRITIONAL QUALITY OF GLOBE ARTICHOKE [CYNARA CARDUNCULUS L. SUBSP. SCOLYMUS (L.) HEGI] HEAD AS AFFECTED BY GENOTYPE AND ENVIRONMENT OF CULTIVATION

25. VARIATION IN SOLUBLE PHENOLS, VITAMIN C, BETALAINS, AND SIMPLE PHENOLICS AND THE ANTIOXIDANT ACTIVITY OF XOCONOSTLE (OPUNTIA MATUDAE) PEARS FROM CENTRAL-MEXICO REGION

A.L. Morales | S.H. Guzmán-Maldonado | M.G. Herrera-Hernández

26. BREADFRUIT IN NUTRITION AND HEALTH IN THE FRENCH CARIBBEAN ISLANDS

27. CONTENT OF BIOACTIVE COMPOUNDS IN BABY-LEAVES AS AFFECTED BY SEASON AND GROWTH STAGE AT HARVEST

L. Nordmark | U. Gertsson | K. Olsson | M.E. Olsson

28. ANALYSIS OF HUNGARIAN RESISTANT APPLE CANDIDATES FOR PULP PROCESSING

29. THE IMPACT OF INCREASED CONSUMPTION OF FRUIT AND VEGETABLES ON POPULATION HEALTH AND FOOD BEHAVIOURS: THE CASE OF ALGERIA

30. SWEETCORN COLOUR CHANGE AND CONSUMER PERCEPTION ASSOCIATED WITH INCREASING ZEAXANTHIN FOR THE AMELIORATION OF AGE-RELATED MACULAR DEGENERATION

31. EFFECTS OF EXTRACTS OF APPLE PEEL FROM ORGANICALLY AND INTEGRATED PRODUCTION CULTIVATED APPLES AND URSOLIC ACID ON CANCER CELL PROLIFERATION

M.E. Olsson | S. Andersson | D. Johansson | S. Oredsson | K.-E. Gustavsson

32. ANTI-HYPERGLYCEMIC AGENTS FROM TROPICAL PLANT EXTRACTS

U.D. Palanisamy | T. Manaharan | T. Masilami

33. ONLINE UNDERGRADUATE EDUCATION IN BIOTECHNOLOGY FOR NUTRITION SECURITY: USDA-CSREES-ISE FUNDED CURRICULAR DEVELOPMENT INCLUDES RESEARCH IN ENHANCING NUTRITION IN FRUITS AND VEGETABLES FOR HUMAN HEALTH

U.R. Palaniswamy

34. PREVENTION OF CANCER BY NATURALLY OCCURRING BIOACTIVE COMPOUNDS: CONVENTIONAL WISDOM OR REALITY?

B.S. Patil | K.N. Chidambara Murthy | G.K. Jayaprakasha

35. ADAPTION OF AN IN VITRO DIGESTION METHOD TO EVALUATE CAROTENOID ACCESSIBILITY FROM VEGETABLES

36. ANTIOXIDANT ACTIVITY OF TROPICAL FRUITS AS RELATED TO THEIR POLYPHENOL, VITAMIN C AND CAROTENOID CONTENTS: A REVIEW

D. Rinaldo | B. Fils-Lycaon | D. Mbéguié-A-Mbéguié

37. FRUIT GROWTH AND BIOACTIVE DEVELOPMENT IN POMEGRANATE FRUIT

G.S. Rogers | J.J. Jobling | P. Weerakkody

38. MICROARRAY ANALYSIS REVEALS SELENIUM DOWN-REGULATES GLUCOSINOLATE BIOSYNTHESIS IN ARABIDOPSIS SHOOTS

39. INFLUENCE OF THE TEMPERATURE OF REVERSE OSMOSIS PROCESS ON THE ANTHOCYANIN COMPOSITION OF GRAPE JUICE (VITIS LABRUSCA L.)

40. PRODUCTIVITY AND SMALL FRUIT QUALITY OF BLACKCURRANT CULTIVARS

A. Sasnauskas | P. Viskelis | M. Rubinskienė | R. Rugienius | C. Bobinas

41. CHILDREN¿S FRUIT AND VEGETABLES ACCEPTANCE IN CHILDHOOD EDUCATION CENTERS SITUATED IN THE WEST REGION OF RIO DE JANEIRO, BRAZIL

42. DEVELOPMENT OF A “TEXTURIZED PASSION FRUIT” (PASSIFLORA EDULIS SIMS.) PRODUCT WITH CARRAGEENAN AND PROBIOTIC AND PREBIOTIC INGREDIENTS

R. Solar | M.S. Tapia | C. Olaizola | O. Gibert

43. EXAMINATION OF INDUSTRIAL TOMATO CULTIVARS UNDER PROCESSING

M. Stéger-Máté | J. Barta | SZ. Varga | J. Ivanics

44. A NOVEL FUNCTIONAL FRESH-CUT PRODUCT OF PAPAYA (CARICA PAPAYA L. ‘MARADOL’) USING VACUUM IMPREGNATION AND EDIBLE COATINGS

M.S. Tapia | C. Olaizola | A. Carmona | O. Martín-Belloso | M. Reynes

45. YIELD COMPONENTS AND GLUCOSINOLATE CONTENTS OF BROCCOLI CULTIVARS IN SUMMER-AUTUMN GROWING CYCLE

N. Toth | S. Fabek | B. Benko | M. Herak Ćustić | I. Radojčić Redovniković

46. WORTH CRYING FOR: A SEARCH FOR MILD AND HEALTH-BOOSTING ONIONS FOR VERY LONG DAY CONDITIONS

I.M. Vagen | R. Slimestad

47. SULFORAPHANE PROTECTS CORTICAL NEURONS AGAINST ENDOGENOUS NEUROTOXINS IN A MODEL OF PARKINSON’S DISEASE

48. HEALTH EFFECTS OF BIOACTIVE COMPONENTS IN PLANT FOODS; RESULTS AND OPINION OF THE EU-COST926 ACTION

R. Verkerk | M. Piskula | A. Bovy | M. Dekker

49. ANALYSIS OF GROWTH PHYSIOLOGY AND PHYTOCHEMICAL CONTENT OF ERUCA AND DIPLOTAXIS CULTIVARS UNDER DIFFERENT LIGHT AND TEMPERATURE REGIMES

C. Wagstaff

50. LEMON (CITRUS LEMON L. BURM) AS A SOURCE OF UNIQUE BIOACTIVE COMPOUNDS

J. Kim | G.K. Jayaprakasha | B.S. Patil

51. ANTIOXIDANT ACTIVITIES OF KAGZI LIME (CITRUS AURANTIFOLIA SWINGLE)

J.R. Patil | G.K. Jayaprakasha | B.S. Patil | M.B. Chetti