Articles
A NOVEL FUNCTIONAL FRESH-CUT PRODUCT OF PAPAYA (CARICA PAPAYA L. ‘MARADOL’) USING VACUUM IMPREGNATION AND EDIBLE COATINGS
Article number
1040_44
Pages
315 – 321
Language
English
Abstract
Publication
Authors
M.S. Tapia, C. Olaizola, A. Carmona, O. Martín-Belloso, M. Reynes
Keywords
functional fruits, micronutrients, bifidobacteria, edible films, bioactive components, fruit matrixes
Online Articles (51)
