Articles
CONCENTRATION BY REVERSE OSMOSIS OF CAMU-CAMU JUICE
Article number
1040_3
Pages
39 – 42
Language
English
Abstract
Publication
Authors
A.G. Barreto, R.A. Carvalho, L.M.C. Cabral, V.M. Matta, S.P. Freitas
Keywords
Amazonian fruit, fruit juice, vitamin C, antioxidant compounds, membrane separation processes, microfiltration, centrifugation
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