Articles
QUALITY TRAITS AND ISOTHIOCYANATES CONTENT OF HORSERADISH ROOTS AND HORSERADISH CREAM AFTER LONG TERM STORAGE
Article number
1040_19
Pages
151 – 159
Language
English
Abstract
Publication
Authors
R. Kosson
Keywords
Armoracia rusticana L., quality, allyl isothiocyanate, phenylethyl isothiocyanate, nutritive components
Online Articles (51)
