Articles
Quality traits in black currant (Ribes nigrum L.) as affected by genotype and location
Article number
1117_33
Pages
207 – 212
Language
English
Abstract
Authors
M. Vagiri, K. Rumpunen, E. Johansson
Keywords
anthocyanins, berries, cultivar, environment, functional food, flavonols, HPLC
Online Articles (61)
