Articles
The sustainable improvement of European berry production, quality and nutritional value in a changing environment: strawberries, currants, blackberries, blueberries and raspberries – the EUBerry project
Article number
1117_50
Pages
309 – 314
Language
English
Abstract
Authors
B. Mezzetti
Keywords
berry, genetic, cultivation systems, nutritional quality, health value, sustainability, marketing
Online Articles (61)
