Articles
QualiRedFruits: new agricultural practices for quality production for red fruits enriched in healthy compounds
Article number
1117_35
Pages
221 – 226
Language
English
Abstract
Authors
Z. Andrianjaka-Camps, C. Carlen, A. Susek, V. Gianinazzi-Pearson, S. Gianinazzi, T. Sozzi, D. Walters, R. Batchvarova, V. Kondakova, P. Massardier, J.-L. Loisy, R. Dieffenbach, L. Tiradani, P. Molan, A. Gollotte, N. Gianinazzi
Keywords
raspberry, polyphenols, phenolics, anthocyanins, antioxidants, mycorrhiza
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