Articles
A QUAFETY approach to quality monitoring and prediction for fresh-cut produce
Article number
1141_1
Pages
1 – 12
Language
English
Abstract
Authors
M.L. Amodio, A. Ferrante, H. Rogers, G. Colelli
Keywords
safety, ready-to-eat, R&D, European Commission, SME, diagnostic kit, volatile compounds, modelling
Online Articles (47)
