Articles
Postharvest assessment of undesirable fibrous tissue (choking hazard) in fresh processing carrots using Vis/NIR hyperspectral images
Article number
1141_21
Pages
181 – 190
Language
English
Abstract
Authors
I.R. Donis-González, D.E. Guyer, R. Lu
Keywords
food safety, quality, classification, inline, non-destructive, postharvest
Online Articles (47)
