Articles
Quality changes of green vegetable smoothies during shelf-life
Article number
1141_16
Pages
145 – 152
Language
English
Abstract
Authors
N. Castillejo, G.B. Martínez-Hernández, P.A. Gómez, F. Artés, E. Aguayo, C. Sánchez-Álvarez, F. Artés-Hernández
Keywords
minimal processing, safety, sensory, bioactive compounds, shelf-life
Online Articles (47)
