Articles
Ethanol fumigation can effectively inhibit the browning of fresh-cut burdock (Arctium lappa L.)
Article number
1141_43
Pages
343 – 348
Language
English
Abstract
Authors
T. Dong, Y. Feng, J. Shi, M.I. Cantwell, Y. Guo, Q. Wang
Keywords
fresh-cut roots, respiration, PAL, PPO, phenolics, MDA, antioxidant activity
Online Articles (47)
