Articles
Storage of fresh-cut lettuce at light levels below the light compensation point increases sugar levels and greatly prolongs the shelf-life
Article number
1141_45
Pages
357 – 364
Language
English
Abstract
Authors
E.J. Woltering, J.-F. Wang, Y.W. Seifu
Keywords
LED lighting, lettuce quality, carbohydrate status, shelf-life, fresh-cut, photosynthesis
Online Articles (47)
