Articles
Sensory testing tips and procedures to evaluate quality of stored and minimally processed fruits and vegetables
Article number
1141_5
Pages
47 – 56
Language
English
Abstract
Authors
A. Plotto, C.K. Chandler, V. Whitaker, C. Jouquand, J. Bai, J. Narciso, E.A. Baldwin, M.T. Blanco-Díaz, M. Ritenour, J. Li
Keywords
sensory, difference tests, trained panel, consumer panel, strawberry
Online Articles (47)
