Articles
AN OVERVIEW OF ENVIRONMENTAL FACTORS AFFECTING ORCHARD GROWTH REGULATOR RESPONSE WITH SPECIAL REFERENCE TO APPLES
Article number
120_5
Pages
43 – 52
Language
Abstract
Light, temperature and relative humidity have been reported to affect growth regulator (G.R.) activity.
Various GR chemicals respond differently to these environmental conditions in different plant tissues.
Various GR chemicals respond differently to these environmental conditions in different plant tissues.
Orchard responses of daminozide, ethephon, fenoprop, NAA (1-naphthylacetic acid) NAA m (1-naphthytacetamide), carbaryl and ‘Promalin’ (gibberellin A4 A7 + 6-benzylamino purine) are discussed in relation to varying environmental conditions in North Carolina.
Authors
C.R. Unrath
Keywords
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