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Articles

DIFFERENT PROCEDURES FOR THE CALCULATION OF MINIMUM GERMINATION TEMPERATURE IN PEA (PISUM SATIVUM)

Article number

122_4

Pages

39 – 46

Language

Abstract

Different procedures for calculating the minimum germination temperature, using pea (Pisum sativum) as an example, are described.
The different procedures have produced very varying results with temperatures ranging from -1.1°C to 11.7°C. It was therefore important to understand why the different procedures arrived at different results.
Illustrated descriptions are given.

Publication

Symposium on Timing of Field Production of Vegetables

Authors

O. R&slash;oeggen

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1981.122.4

Online Articles (25)

2. THE INFLUENCE OF CULTIVAR AND GROWING METHODS ON EARLINESS OF TOMATOES

H. Skapski | T. Pyzik

3. ACCELERATING GERMINATION AND GROWTH OF VEGETABLES WITH PREGERMINATED SEEDS AND SEQUENTIALLY APPLIED BIOSTIMULANTS

H. H. Bryan

4. PRIMING OF LETTUCE SEED FOR EARLY AND UNIFORM EMERGENCE UNDER CONDITIONS OF ENVIRONMENTAL STRESS

Daniel J. Cantliffe

5. DIFFERENT PROCEDURES FOR THE CALCULATION OF MINIMUM GERMINATION TEMPERATURE IN PEA (PISUM SATIVUM)

O. R&slash;oeggen

6. CAULIFLOWER: CURD INITIATION AND TIMING OF PRODUCTION IN A HIGH-TEMPERATURE GROWING SEASON

A. Liptay

7. OPTIMIZATION OF COVERING TIME WITH PERFORATED PLASTIC ON EARLY CARROTS (DAUCUS CAROTA L.)

N. Ceustermans | F. Benoit | A. Calus

8. INFLUENCE OF TEMPORARY COVERING WITH PLASTIC ON TIMING, YIELD AND QUALITY OF ICEBERG LETTUCE

K. Henriksen

9. CLIMATIC EFFECTS IN CHINESE CABBAGE FOR EARLY PRODUCTION

G. Guttormsen

10. UTILIZATION OF THE CAPACITIES IN THE TIMING OF VEGETABLES

F. Frigyesy

11. CONTROL OF SUPPLY AS A MEANS OF MARKETING AND PRICE FORMATION

P.E. Jørgensen

12. INFLUENCE OF TRANSPLANT CHARACTERISTICS AND GROWING CONDITIONS ON CURD SIZE (BUTTONING) OF CAULIFLOWER

H.-J. Wiebe

13. THE INFLUENCE OF COLD TREATMENTS ON THE UNIFORMITY OF CAULIFLOWER CURD INITIATION AND MATURITY

D.C.E. Wurr

14. GROWTH OF SEEDLINGS OF CAULIFLOWER AT DIFFERENT TEMPERATURE AND CONDUCTIVITY IN WATER CULTURE

H. Hansen

15. REDUCTION OF BOLTING IN SELF-BLANCHING CELERY, CELERIAC, ENDIVE AND CHINESE CABBAGE

F. Benoit | N. Ceustermans | A. Calus

16. PREDICTING THE DATES OF HARVEST AND RELIABILITY OF CROPPING OF OUTDOOR BUSH TOMATOES IN THE UK

D. Gray

17. THE QUANTITY AND QUALITY OF RED BEET ( BETA VULGARIS L. VAR. RUBRA L.) FOR PROCESSING INFLUENCED BY TIMING AND DENSITY OF SOWING

M. Cerne

18. EFFECTS OF VARIETY, PLANT DENSITY, STOPPING TIME AND HARVEST DATE ON DRILLED BRUSSELS SPROUTS FOR PROCESSING

J.D. Whitwell | D. Senior | G.E.L. Morris

19. COMPARISON OF AUTUMN SOWING AND SPRING SOWING OF CARROTS

R. Pessala

20. DISEASES AND RESIDUE PROBLEMS RELATED TO TIMING OF VEGETABLE PRODUCTION

C. Van Assche | E. Van Wambeke

21. INFLUENCE OF THE TIME OF HARVEST ON THE CHEMICAL COMPOSITION OF CABBAGE AND CARROTS

T. Nilsson

22. PRODUCTION PLANNING OF OUTDOOR VEGETABLES, A PRACTICAL EXAMPLE

Hans P. Mathiassen

23. VARIABLE COSTS IN FIELD VEGETABLES PRODUCTION

J.G. Eskesen

24. PRODUCTION PLANNING IN FIELD PRODUCTION OF VEGETABLES, CONCERNING ECONOMY, AREA AND CAPACITY FOR WORK.

E. Moes

25. PRACTICAL TIMING OF A PEA SEASON IN DENMARK

E. Randlov