Articles
DIFFERENT PROCEDURES FOR THE CALCULATION OF MINIMUM GERMINATION TEMPERATURE IN PEA (PISUM SATIVUM)
Article number
122_4
Pages
39 – 46
Language
Abstract
Different procedures for calculating the minimum germination temperature, using pea (Pisum sativum) as an example, are described.
The different procedures have produced very varying results with temperatures ranging from -1.1°C to 11.7°C. It was therefore important to understand why the different procedures arrived at different results.
Illustrated descriptions are given.
The different procedures have produced very varying results with temperatures ranging from -1.1°C to 11.7°C. It was therefore important to understand why the different procedures arrived at different results.
Illustrated descriptions are given.
Authors
O. R&slash;oeggen
Keywords
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