Home > International Symposium on Survey of Uses of Plant Genetic Resources to the Benefit of Local Populations > Phytochemical characterization of traditional villagers’ remedies in Madagascar: Brachylaena ramiflora decoctions and infusions

Articles

Phytochemical characterization of traditional villagers’ remedies in Madagascar: Brachylaena ramiflora decoctions and infusions

Article number

1267_16

Pages

97 – 104

Language

English

Abstract

Publication

International Symposium on Survey of Uses of Plant Genetic Resources to the Benefit of Local Populations

Authors

G.L. Beccaro, D. Donno, D. Randriamampionona, V. Torti, H. Andriamaniraka, M.G. Mellano, C. Giacoma

Keywords

antioxidant activity, phytochemical fingerprint, ethnobotany, medicinal tree-species, Hazotokana

Full text

https://doi.org/10.17660/ActaHortic.2020.1267.16

Groups involved

Online Articles (44)

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9. Development of new cultivar of local pungent radish “Izumo Orochi Daikon” based on regional genetic resources and contribution to regional agriculture and gastronomy

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11. Effect of using fossil coal amendment (black carbon) for beans production on ferralsol of Madagascar

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12. Ethnobotany in the Maromizaha’s protected area: Malagasy medicinal plants as source of phytochemicals for human health

13. Genetic resources of fruit trees in the Fertile Crescent: a hotspot heritage

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14. Insights into an endemic medicinal plant species of Madagascar: the case of famelona (Chrysophyllum boivinianum (Pierre) Baehni)

15. Neglected Sicilian landraces of black broccoli (Brassica oleracea var. italica Plenck) and health benefits: an in vivo study

16. Phytochemical characterization of traditional villagers’ remedies in Madagascar: Brachylaena ramiflora decoctions and infusions

17. Phytogenetic resources with beekeeping potential: beekeepers’ dynamics

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21. Sustainable management and cultivation establishment of Aloe macroclada in Madagascar highlands

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24. Acculturation of alternative agricultural techniques and deforestation in Moramanga area, Madagascar

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25. Agricultural dynamics in Atsimondrano district, Analamanga Region, Madagascar

26. Benefiting communities by using plant genetic resources in some community biodiversity management areas in Indonesia

I.W. Arsanti

27. Description of the solar drying methods used for the most consumed leafy vegetables in Antananarivo

V. Razafindratovo-Andriamanamisata | M. Rabeharindrasana | C. Ralison

28. Diversity and abundance of plant species in homestead and its role in food security

S.K. Mitra | P.K. Pathak | D. Majhi | H. Lembisana Devi | K.S. Thingreingam Irenaus

29. Exploiting Sicilian Brassica oleracea L. complex species for the innovation of the agricultural systems and products: a review analysis

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31. Farmers’ logic and forests governance in hotspot areas

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32. Indigenous multipurpose shrubs of Lebanon, a rich resource for benefits and economic development in rural communities

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33. Marginalization of the vegetable producers in the market of Moramanga, Madagascar

J.N. Andrianaivoarimanga | L. Ravelonarivo | R.A. Andriamifaly | S. Ramananarivo | R. Ramananarivo

34. Organization and functioning of the onion, zucchini and mandarin sectors supplying Antananarivo

35. Potential horticultural products to be promoted in the Indian Ocean Commission region for improving the nutritional situation

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36. Socio-economic impacts of the Brassica oleracea plants on Antananarivo city’s vegetable supply, Madagascar

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