Home > International Symposium on Survey of Uses of Plant Genetic Resources to the Benefit of Local Populations > Artocarpus altilis (Parkinson) Fosberg (breadfruit) nutritional characterization and local uses in Comoros Islands

Articles

Artocarpus altilis (Parkinson) Fosberg (breadfruit) nutritional characterization and local uses in Comoros Islands

Article number

1267_5

Pages

27 – 32

Language

English

Abstract

Publication

International Symposium on Survey of Uses of Plant Genetic Resources to the Benefit of Local Populations

Authors

G.L. Beccaro, T. Soifoini, D. Donno, V. Jeannoda, N.E. Rakotoniaina, S. Hamidou, S.M. Achmet, K. Afraitane, C. Giacoma

Keywords

breadfruit, chemical composition, food control, food resources, malnutrition

Full text

https://doi.org/10.17660/ActaHortic.2020.1267.5

Groups involved

Online Articles (44)

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5. Artocarpus altilis (Parkinson) Fosberg (breadfruit) nutritional characterization and local uses in Comoros Islands

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25. Agricultural dynamics in Atsimondrano district, Analamanga Region, Madagascar

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28. Diversity and abundance of plant species in homestead and its role in food security

S.K. Mitra | P.K. Pathak | D. Majhi | H. Lembisana Devi | K.S. Thingreingam Irenaus

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32. Indigenous multipurpose shrubs of Lebanon, a rich resource for benefits and economic development in rural communities

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33. Marginalization of the vegetable producers in the market of Moramanga, Madagascar

J.N. Andrianaivoarimanga | L. Ravelonarivo | R.A. Andriamifaly | S. Ramananarivo | R. Ramananarivo

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