Articles
Development of new cultivar of local pungent radish “Izumo Orochi Daikon” based on regional genetic resources and contribution to regional agriculture and gastronomy
Article number
1267_9
Pages
51 – 54
Language
English
Abstract
Publication
Authors
N. Kobayashi, T. Masukawa, M. Kadowaki, A. Nakatsuka, T. Ban
Keywords
local cultivar, breeding, pungency, isothiocyanate, antioxidative property, umami, Japanese food, Izumo region
Online Articles (44)
