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Articles

Potential horticultural products to be promoted in the Indian Ocean Commission region for improving the nutritional situation

Article number

1267_35

Pages

235 – 240

Language

English

Abstract

Publication

International Symposium on Survey of Uses of Plant Genetic Resources to the Benefit of Local Populations

Authors

R. Ramananarivo, V. Raharinaivo, P. Talla Takoukam, P. Nugawela, S. Ramananarivo

Keywords

value chains, food, fruits, vegetables, pulses, community interest, regional trade, Indian Oceania, Madagascar, community development

Full text

https://doi.org/10.17660/ActaHortic.2020.1267.35

Groups involved

Online Articles (44)

1. Diversity, conservation and use of traditional African vegetables

T. Stoilova

2. Effect of abiotic parameters on fruit flies behavior (Diptera: Tephritidae) in citrus orchards at Ambohijafy

H.J. Rafalimanana | R.B. Randriatsaramiafara

3. Household gardening with traditional African vegetables to improve diets of children and young women in East Africa

R.L. Roothaert | V. Afari-Sefa | P. Schreinemachers

4. Adoption and varietal diversification of vegetables in Madagascar

L. Ramanankaja | M.F.J. Rakotonirina

5. Artocarpus altilis (Parkinson) Fosberg (breadfruit) nutritional characterization and local uses in Comoros Islands

6. Challenge for the sustainable use of Pachypodium genetic resources

S. Fukai

7. Characterization of the phenotypic diversity of tsiperifery (Piper spp.), the wild pepper from Madagascar under-studied in spite of its international fame

H. Razafimandimby | L. Gautier | J.M. Bouvet | P. Danthu | L. Ramamonjisoa

8. Current ornamental plants biodiversity conservation and potential effect to urban pattern in China

Yueyao Gao | Yike Gao | Miao He

9. Development of new cultivar of local pungent radish “Izumo Orochi Daikon” based on regional genetic resources and contribution to regional agriculture and gastronomy

N. Kobayashi | T. Masukawa | M. Kadowaki | A. Nakatsuka | T. Ban

10. Diversity and seasonal variation of essential oils for wild Coridothymus capitatus (L.) using GC-MS technique

S. Saifan | F. Alali | M. Duwayri

11. Effect of using fossil coal amendment (black carbon) for beans production on ferralsol of Madagascar

R. Andriatsitohaina | J.-C. Randriamboavonjy | J. Rarojoson

12. Ethnobotany in the Maromizaha’s protected area: Malagasy medicinal plants as source of phytochemicals for human health

13. Genetic resources of fruit trees in the Fertile Crescent: a hotspot heritage

L. Chalak | S.A. Baydoun | A.A. Jaradat

14. Insights into an endemic medicinal plant species of Madagascar: the case of famelona (Chrysophyllum boivinianum (Pierre) Baehni)

15. Neglected Sicilian landraces of black broccoli (Brassica oleracea var. italica Plenck) and health benefits: an in vivo study

16. Phytochemical characterization of traditional villagers’ remedies in Madagascar: Brachylaena ramiflora decoctions and infusions

17. Phytogenetic resources with beekeeping potential: beekeepers’ dynamics

18. Polyphenol variability of Italian and Tunisian populations of Portulaca oleracea L.

D. Sdouga | F. Branca | S. Kabtni | N. Trifi-Farah | S. Marghali

19. Price behaviour and the value chain of onions, zucchini and mandarins in the supply of Antananarivo and its outlets

20. Seasonal climatic change affects lychee (Nephelium lychee Cambess) phenology in Madagascar

21. Sustainable management and cultivation establishment of Aloe macroclada in Madagascar highlands

D. Randriamampionona | M. Mboup | H.O.C. Razanadrakoto

22. The eco-geographic distribution and molecular diversity of wild akkob (Gundelia tournifortii L.) in Jordan

S. Saifan | S. Dura | R. Shibli

23. Underutilized fruit and vegetables for human health

J.A. Heyes

24. Acculturation of alternative agricultural techniques and deforestation in Moramanga area, Madagascar

J.N. Andrianaivoarimanga | L. Ravelonarivo | R.A. Andriamifaly | S. Ramananarivo | R. Ramananarivo

25. Agricultural dynamics in Atsimondrano district, Analamanga Region, Madagascar

26. Benefiting communities by using plant genetic resources in some community biodiversity management areas in Indonesia

I.W. Arsanti

27. Description of the solar drying methods used for the most consumed leafy vegetables in Antananarivo

V. Razafindratovo-Andriamanamisata | M. Rabeharindrasana | C. Ralison

28. Diversity and abundance of plant species in homestead and its role in food security

S.K. Mitra | P.K. Pathak | D. Majhi | H. Lembisana Devi | K.S. Thingreingam Irenaus

29. Exploiting Sicilian Brassica oleracea L. complex species for the innovation of the agricultural systems and products: a review analysis

F. Branca | L. Maggioni

30. FAO supports countries in the implementation of the Second Global Plan of Action for Plant Genetic Resources for Food and Agriculture

31. Farmers’ logic and forests governance in hotspot areas

R. Andriamifaliharimanana | L. Ravelonarivo | S. Ramananarivo | R. Ramananarivo

32. Indigenous multipurpose shrubs of Lebanon, a rich resource for benefits and economic development in rural communities

S.A. Baydoun | N. Arnold-Apostolides | L. Chalak

33. Marginalization of the vegetable producers in the market of Moramanga, Madagascar

J.N. Andrianaivoarimanga | L. Ravelonarivo | R.A. Andriamifaly | S. Ramananarivo | R. Ramananarivo

34. Organization and functioning of the onion, zucchini and mandarin sectors supplying Antananarivo

35. Potential horticultural products to be promoted in the Indian Ocean Commission region for improving the nutritional situation

R. Ramananarivo | V. Raharinaivo | P. Talla Takoukam | P. Nugawela | S. Ramananarivo

36. Socio-economic impacts of the Brassica oleracea plants on Antananarivo city’s vegetable supply, Madagascar

T. Ramanankonenana | L. Ravelonarivo | R. Andriamifaliharimanana | S. Ramananarivo | R. Ramananarivo

37. Socio-economic importance of some high value wild medicinal plants from Lebanon

Z. Redwan | S.A. Baydoun | H. Nasser | N. Arnold-Apostolides

38. Southern African countries develop the national strategy for plant genetic resources for food and agriculture

J. Mulila Mitti | C. Mba | T. Lupupa

39. The capacity of highland horticulture producers of Madagascar facing SADC markets

40. The role of biodiversity and natural resource management in food security in south-eastern Madagascar

N. Randrianarison | S. Nischalke | H. Andriamazaoro

41. Toward a National Strategy and Action Plan on plant genetic resources for food and agriculture in Madagascar 2018-2023 (NSAP-Madagascar)

R.R. Rajaonah-Nirina | M. Andriamahazo | M. Rakotonandrasana | M.E. Dulloo | R. Ramananarivo

42. Evolution of the lychee maturation and influences of the geographic location of the production area (low land – tanety)

A. Rabodomanantsoa | J. Razakaratrimo | M. Jahiel

43. Market performance analysis of horticultural products and study of consumers’ behavior in Analamanga, Itasy and Vakinankaratra Regions, Madagascar

44. New technique for observing mycorrhizal fungi

T. Ishii | K. Amanai