Articles
6-Benzylaminopurine application enhances petal coloration of pink flowered chrysanthemums
Article number
1312_24
Pages
157 – 164
Language
English
Abstract
During growing seasons with high-temperatures, anthocyanin accumulation in petals is low, resulting in poor coloration of the inflorescences in pink flowered chrysanthemums.
To restore anthocyanin accumulation, 6-benzylaminopurine (BA) at 50 or 100 mg L‑1 was applied to pink flowered ‘Pelican’ chrysanthemums at constant temperatures of 20, 25, and 30°C. BA-treated flowers displayed deeper pink petals at 25°C having intermediate L* and C* values compared with those at 20 and 25°C without BA. The amounts of two main anthocyanins, Cy 3-6-MMG and Cy 3-3, 6-DMG, in the BA-treated flowers were higher than in the control flowers at 25°C. A higher concentration of BA (100 mg L‑1) produced higher anthocyanin accumulation compared to that at 50 mg L‑1 BA. The highest anthocyanin accumulation, which was significantly different from the control, occurred when BA was applied during the petal appearance to vertical stage (the petal elongated to the vertical position). However, accumulation was lower when BA was applied after petal expansion.
This study demonstrates for the first time that applying BA is effective in enhancing coloration and pigmentation in chrysanthemum petals under elevated temperature conditions at 25°C.
To restore anthocyanin accumulation, 6-benzylaminopurine (BA) at 50 or 100 mg L‑1 was applied to pink flowered ‘Pelican’ chrysanthemums at constant temperatures of 20, 25, and 30°C. BA-treated flowers displayed deeper pink petals at 25°C having intermediate L* and C* values compared with those at 20 and 25°C without BA. The amounts of two main anthocyanins, Cy 3-6-MMG and Cy 3-3, 6-DMG, in the BA-treated flowers were higher than in the control flowers at 25°C. A higher concentration of BA (100 mg L‑1) produced higher anthocyanin accumulation compared to that at 50 mg L‑1 BA. The highest anthocyanin accumulation, which was significantly different from the control, occurred when BA was applied during the petal appearance to vertical stage (the petal elongated to the vertical position). However, accumulation was lower when BA was applied after petal expansion.
This study demonstrates for the first time that applying BA is effective in enhancing coloration and pigmentation in chrysanthemum petals under elevated temperature conditions at 25°C.
Publication
Authors
T. Puangkrit, K. Araki, T. Narumi-Kawasaki, T. Takamura, S. Fukai
Keywords
anthocyanins, BA, cytokinin
Groups involved
- Division Temperate Tree Fruits
- Division Vine and Berry Fruits
- Division Tropical and Subtropical Fruit and Nuts
- Division Ornamental Plants
- Division Vegetables, Roots and Tubers
- Division Horticulture for Human Health
- Division Temperate Tree Nuts
- Division Precision Horticulture and Engineering
- Division Plant Genetic Resources, Breeding and Biotechnology
- Division Sustaining Horticulture in a Changing World
- Division Plant-Environment Interactions in Field Systems
- Division Postharvest and Quality Assurance
- Division Greenhouse and Indoor Production Horticulture
- Division Landscape and Urban Horticulture
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