Articles
Evaluation of the effects of pollination on fruit size and quality of highbush blueberry
Article number
1312_4
Pages
25 – 30
Language
English
Abstract
Pollination is an important factor affecting fruit development in highbush blueberry (Vaccinium corymbosum L.). Generally, cross-pollination produces many mature seeds in fruits, resulting in a relatively high fruit set, large fruits, and early maturation.
However, the effects of cross-pollination on fruit quality vary depending on the seed parent and remain unclear.
The aim of this study was to re-evaluate the pollination effects on fruit size and quality by comparing the fruits derived from a controlled pollination with single-genotype pollen and those resulting from an open pollination.
Additionally, the effects of mature seed number on fruit size and quality were also evaluated by a correlation analysis.
Fruit size and quality for ONeal, Blue Muffin, Sharpblue, Biloxi, and Sunshine Blue plants that had been controlled pollinated with ONeal pollen were compared with the corresponding data for open-pollinated samples.
The mature seed number and percentage of mature seeds were higher for controlled pollination than for open pollination, with the exception of the controlled self-pollination of ONeal plants.
Additionally, larger fruits were produced by controlled pollination than by open pollination for Sharpblue and Biloxi. In contrast, the soluble solids content as well as the fructose and glucose concentrations did not differ between controlled cross-pollination and open pollination.
Additionally, the effects of controlled cross-pollination on the acidity and anthocyanin concentration varied in a seed parent- and treatment-dependent manner.
A significant correlation was detected between mature seed number and fruit weight; however, fruit quality parameters were not clearly correlated with mature seed number for most cultivars.
Our re-evaluation of the relationship between mature seed number and fruit quality implies that controlled cross-pollination may not significantly improve fruit quality even though it significantly increases the number of mature seeds.
However, the effects of cross-pollination on fruit quality vary depending on the seed parent and remain unclear.
The aim of this study was to re-evaluate the pollination effects on fruit size and quality by comparing the fruits derived from a controlled pollination with single-genotype pollen and those resulting from an open pollination.
Additionally, the effects of mature seed number on fruit size and quality were also evaluated by a correlation analysis.
Fruit size and quality for ONeal, Blue Muffin, Sharpblue, Biloxi, and Sunshine Blue plants that had been controlled pollinated with ONeal pollen were compared with the corresponding data for open-pollinated samples.
The mature seed number and percentage of mature seeds were higher for controlled pollination than for open pollination, with the exception of the controlled self-pollination of ONeal plants.
Additionally, larger fruits were produced by controlled pollination than by open pollination for Sharpblue and Biloxi. In contrast, the soluble solids content as well as the fructose and glucose concentrations did not differ between controlled cross-pollination and open pollination.
Additionally, the effects of controlled cross-pollination on the acidity and anthocyanin concentration varied in a seed parent- and treatment-dependent manner.
A significant correlation was detected between mature seed number and fruit weight; however, fruit quality parameters were not clearly correlated with mature seed number for most cultivars.
Our re-evaluation of the relationship between mature seed number and fruit quality implies that controlled cross-pollination may not significantly improve fruit quality even though it significantly increases the number of mature seeds.
Publication
Authors
K. Nagasaka, H. Yamane, R. Tao
Keywords
Vaccinium corymbosum L., cross combination, mature seed, pollen viability, southern highbush blueberry
Groups involved
- Division Temperate Tree Fruits
- Division Vine and Berry Fruits
- Division Tropical and Subtropical Fruit and Nuts
- Division Ornamental Plants
- Division Vegetables, Roots and Tubers
- Division Horticulture for Human Health
- Division Temperate Tree Nuts
- Division Precision Horticulture and Engineering
- Division Plant Genetic Resources, Breeding and Biotechnology
- Division Sustaining Horticulture in a Changing World
- Division Plant-Environment Interactions in Field Systems
- Division Postharvest and Quality Assurance
- Division Greenhouse and Indoor Production Horticulture
- Division Landscape and Urban Horticulture
Online Articles (84)
