Articles
The scientific production in tomato processing
Article number
1351_20
Pages
125 – 130
Language
English
Abstract
Since 2006, the Centro Tecnológico Nacional Agroalimentario “Extremadura” – CTAEX has been analyzing research and technological development, with the objective of providing information in a user-friendly format, through its web page www.observatoriotomate.com. This article studies the scientific literature and patents registered in the tomato processing sector.
The scientific databases from 01 January 1980 to 31 December 2021 contain 20,710 scientific publications, analyzed using the keywords “processing tomato”, on topics such as technology, the humanities and the social and natural sciences.
The main “research area” in this period was “Plant Science” with 12,570 publications.
Articles was the most published Document Types with 17,320, and Biochemistry and Molecular Biophysics comprised the main concepts with 6,539 articles.
The scientific databases from 01 January 1980 to 31 December 2021 contain 20,710 scientific publications, analyzed using the keywords “processing tomato”, on topics such as technology, the humanities and the social and natural sciences.
The main “research area” in this period was “Plant Science” with 12,570 publications.
Articles was the most published Document Types with 17,320, and Biochemistry and Molecular Biophysics comprised the main concepts with 6,539 articles.
Publication
Authors
S. Machuca-Cano, A. Serrano-Mordillo, A. Espejo-Gutiérrez-Tena, A. Montaño-García, P. Garcia-Perez, J.L. Llerena-Ruiz, A. Martín-Prado
Keywords
scientific publications, scientific databases, article
Online Articles (42)
