Mango production under Mediterranean climates

Although most of the mango production worldwide is concentrated in countries with tropical and subtropical climates, mango cultivation in Mediterranean climates has increased in the last few years, facing some adaptation problems.
These challenges are mainly due to excessively low temperatures during the winter and spring months.
Research-driven advances have resulted in successful solutions that have been adopted by mango growers to obtain high yields and high-quality mangos under these conditions, such as high-density plantings, cultivation in trellises, control of flowering or greenhouse cultivation.

XIII International Mango Symposium

J.I. Hormaza

mango, low temperatures, Mediterranean climate, Spain

https://doi.org/10.17660/ActaHortic.2025.1415.2