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Articles

Study on the fruits of certain tomato cultivars within the ICDIMPH germplasm fond – Horting

Article number

1458_16

Pages

127 – 132

Language

English

Abstract

The research focused on characterizing fruits collected from 22 tomato cultivars cultivated in protected spaces within the ICDIMPH – Horting germplasm collection.
The applied cultivation technology was the same for all the considered variants (cultivars). The fruits obtained were studied in terms of: weight and geometric dimensions; structural-textural firmness; dry matter content; mass of harvested fruit.
The structural and textural firmness at harvest ranged from minimum 2.7 (N) for variant V19 to maximum 9.20 (N) for variant V6. The dry matter recorded a minimum value of 4°R for variants V17 and V18 and a maximum value of 10°R for variant V13. The average mass of harvested fruit ranged from 1.24 kg for variant V18 to 10.33 kg for variant V4. The measurement of fruit weights and geometric dimensions aimed to determine the fruit’s geometric shape by cultivar.

Publication

EHC2024: International Symposium on Postharvest and Horticultural Products Quality

Authors

B. Iordache, M. Vintila, C. Vapor, D. Veringă, A. Sterian

Keywords

tomatoes, mass of fruit, fruits formed, firmness

Full text

https://doi.org/10.17660/ActaHortic.2026.1458.16

Groups involved

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