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Articles

Correlation of the ability to maintain cabbage quality with some technological, physiological and biochemical quality indicators

Article number

1458_21

Pages

163 – 170

Language

English

Abstract

The research carried out in the period 2018-2020 at the Institute for Research and Development for the Industrialization and Marketing of Horticultural Products – HORTING followed the evolution of some quality indicators in the growth and ripening process of autumn white cabbage, respectively the most widespread cultivar in Romania ‘De Buzău’, correlated with the time of harvesting, in order to record total losses as low as possible in the process of keeping under refrigeration conditions.
For this purpose, the main quality indicators, technological, physiological – biochemical, were dynamically determined at four times of harvesting: respiratory intensity, peroxidase activity, chlorophyll content, electrical conductivity in juice, soluble carbohydrates, titratable acidity, carbohydrate/acidity ratio and the specific weight of cabbage heads, so after 160 days of storage under refrigeration conditions the lowest total losses are registered.

Publication

EHC2024: International Symposium on Postharvest and Horticultural Products Quality

Authors

M. Bogoescu, N. Petculescu, I. Burzo, M. Doltu, B. Iordache

Keywords

storage, refrigeration, quality indicators, white autumn cabbage

Full text

https://doi.org/10.17660/ActaHortic.2026.1458.21

Groups involved

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