Most popular articles
Everything About Peaches. Clemson University Cooperative Extension Service Everything About Peaches Website: whether you are a professional or backyard peach...
Mission Statement. For the sake of mankind and the world as a whole a further increase of the sustainability...
Newsletter 9: July 2013 - Temperate Fruits in the Tropics and Subtropics. Download your copy of the Working Group Temperate...
USA Walnut varieties. The Walnut Germplasm Collection of the University of California, Davis (USA). A description of the Collection and a History...
China Walnut varieties.

Articles

VARIATION IN RIBES RUBRUM L. IN SCANDINAVIA

Article number
183_5
Pages
39 – 46
Language
Abstract
Population studies have been carried out in latitudinal and partly altitudinal distant populations/ecotypes of Ribes rubrum L. Types from the following localities have been included in the studies – Denmark, Aas, Sikilsdalen, Trøndelag, Misvær and Alta.

Plants grown under controlled climatic conditions showed great variation in critical daylength for apical growth:















Misvær ca. 67°N 18–20 h
Trøndelag ca. 63°20’N 16–18 h
Aas ca. 59°40’N ca. 16 h

A variation in critical daylength of about 1.5 hours could also be recorded between genotypes within populations.
Also in rooting ability there was registered a great variation.
In Misvaer (25 genotypes) the rooting ability varied from 0–100 %. A more detailed study of the variation within populations was carried out in Misvær, Nordland.
A great number of fenotypic – and fruit quality-registrations were made on spontanous plants (wild-types) and plants from privat gardens (garden-types) in that area.
Population means, standard deviations and histograms, showing frequency-distributions, were calculated.

The results showed great variations for almost all plant characteristics recorded.
Examples of characteristics with mean and st.deviation:

Flowercolour (1–5): 2.8 (std. 1.2), Quantity of berries (0–9): 4.4 (std. 2.9), Percentage of berries (number of flowers/berries per raceme): 37.8 (std. 20.5). Time for ripening (0–9): 5.0 (std. 2.7) and Leaf colour in the autumn (0–9): 1.3 (std. 1.8).

Many of the wild-types had very good properties and can be used in the processing for economic and ornamental purposes.

Publication
Authors
. , .
Keywords
Full text
Online Articles (47)
D.L. Jennings | J.A. Wong | C.E. Young | G.R. McGregor
D.J. Donnelly | Hugh A. Daubeny