Home > V International Symposium on Pear Growing > EVOLUTION OF PEAR GROWING IN THE LOIRE VALLEY (FRANCE)

Articles

EVOLUTION OF PEAR GROWING IN THE LOIRE VALLEY (FRANCE)

Article number

256_10

Pages

99 – 102

Language

Abstract

The Loire Valley, situated in the Center-West of France, produces – 15 % of the national pear crop.

The total acreage of pear trees and the number of cultivars are decreasing, but the relative importance of 3 cultivars: ‘Williams’, ‘Conference’ and ‘Doyenné du Comice’, is increasing.

The cultivar ‘Passe-crassane’, very susceptible to fire-blight, is decreasing rapidly.

Publication

V International Symposium on Pear Growing

Authors

Y. Guiheneuf

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1989.256.10

Online Articles (32)

2. FIRST INFORMATION ABOUT TWO ASIAN PEAR COLLECTIONS IN FRANCE

B. Thibault | A. Masseron | A. Belouin | E. Dalle

3. PERFORMANCE OF AUTUMN AND WINTER PEAR VARIETIES IN THE MIDDLE EBRO BASIN

M. Carrera

4. SELECTION OF PEAR SEEDLINGS (P. COMMUNIS L.) AS POTENTIAL CLONAL ROOTSTOCKS: PRELIMINARY DATA

D. Bassi | B. Marangoni | D. Barnabé

5. EVALUATION OF SOME CLONAL QUINCE ROOTSTOCKS IN CALCAREOUS SOIL

R. Viti | F. Cinelli

6. COMMERCIAL IN VITRO MICROPROPAGATION OF PEAR CV CONFERENCE

J.A. Baviera | J.L. García | M. Ibarra

7. PERFORMANCE OF MICROPROPAGATED AND BUDDED PEAR TREES: INTERACTION BETWEEN SCION AND DWARF-QUINCE CLONES

D. Neri | S. Sansavini | M. Capobianco

8. TOPGRAFTING EARLY PEAR VARIETIES WITH PASSA CRASSANA. COMPATIBILITY PROBLEMS

F. Gil-Albert | A. Pérez de Oteyza | J.R. Lissarrague

9. THE GRAFTING PERFORMANCE OF PEAR

L. Rivalta | M.L. Maltoni | G.L. Bagnara | D. Cobianchi

10. FIRST RESULTS ON GROWTH AND CROPPING OF PEAR TREES BUDDED AT DIFFERENT HEIGHTS

A. Blanco

11. EVOLUTION OF PEAR GROWING IN THE LOIRE VALLEY (FRANCE)

Y. Guiheneuf

12. DWARFING IN PEAR

G.L. Bagnara | L. Rivalta

13. ISOENZYMATIC VARIABILITY IN PEAR POLLEN

M. Cerezo | R. Socias

14. PHOTOSYNTHETIC PIGMENTS IN YOUNG NON-BEARING PEAR AND QUINCE TREES

J. Val | M.A. Moreno | M.C. Tabuenca | E. Monge

15. FRUIT SHAPE AS A RESPONSE TO TIME OF GA₃ TREATMENT IN ‘AGUA DE ARANJUEZ’ PEAR

M. Herrero

16. COLD DAMAGE IN FRUIT BUD TISSUES OF PEAR

N. Filiti | D. Neri

17. EFFECT OF SOME VIRUS DISEASES ON THE PERFORMANCE OF TWO CLONES OF ‘AGUA DE ARANJUEZ’ PEAR

R. Gella

18. ON THE ROLE OF PSEUDOMONAS SYRINGAE PV. SYRINGAE IN BLAST OF PEAR TREES IN CATALUNYA, SPAIN

E. Montesinos | P. Vilardell

19. INTEGRATED PEST MANAGEMENT OF PSYLLA PYRI IN PEAR ORCHARDS OF GERONA, SPAIN

M. Vilajeliu

20. EVOLUTION AND CONTROL OF PSYLA PYRI L. IN THE FRUIT GROWING AREA OF LERIDA (CATALUÑA, SPAIN).

I. Franco

21. IMPORTANT CONTROL MEASURES TO PREVENT OR REDUCE FIRE BLIGHT DAMAGE IN NEW LOCATIONS.

T. van der Zwet

22. EVALUATION OF PYRUS GERMPLASM COLLECTED IN EASTERN EUROPE FOR FIRE BLIGHT RESISTANCE

T. Zwet | R. Bell

23. FIRE BLIGHT IN THE EASTERN MEDITERRANEAN

E. Shabi

24. PEAR SCAB: EPIDEMIOLOGY, CONTROL AND RESISTANCE OF VENTURIA PIRINA TO FUNGICIDES

E. Shabi

25. NUTRITIONAL SITUATION OF PEAR ORCHARDS AFFECTED BY LATE FROSTS

L. Montañes | M. Sanz | L. Heras

26. PEAR YELLOWNESS; AN ATYPICAL FORM OF IRON CHLOROSIS?

A. Abadía | M. Sanz | J. Rivas | J. Abadía

27. EFFECT OF FERTILIZERS, ROOTSTOCKS, AND SEASON ON FRUIT QUALITY, FRUIT DISORDERS, AND MINERAL COMPOSITION OF D’ANJOU PEARS

J.T. Raese | D.C. Staiff

28. INFLUENCE OF THE SOIL MANAGEMENT SYSTEM ON PEAR GROWING AND PRODUCTION AND ORCHARD WEED FLORA

J. Gomez Aparisi | C. Zaragoza

29. ENHANCED RESISTANCE TO POSTHARVEST DECAY IN BOSC PEARS TREATED WITH CALCIUM CHLORIDE

D. Sugar

30. CORRELATIONS BETWEEN TIME OF PICKING, ETHYLENE PRODUCTION AND OTHER RIPENING INDICES AT HARVESTING IN “ABATE” AND “PACKHAM’S T.” PEARS

A. Rizzolo | P. Eccher Zerbini | F. Gorini

31. THE EFFECT OF HARVEST DATE ON “FLOR DE INVIERNO” PEARS IN COLD STORAGE

D.I. Recasens | J. Roig | J. Graell

32. ETHYLENE LEVELS OF “BLANCA DE ARANJUEZ” PEARS IN LOW-OXYGEN ATMOSPHERE STORAGE

C. Merodio | J.L. De la Plaza