Home > II International Symposium on Protected Cultivation of Vegetables in Mild Winter Climates > YIELD OF CUCUMBER AND ZUCCHINI CVS. UNDER NON-HEATED GREENHOUSES WITH DIFFERENT COVERS

Articles

YIELD OF CUCUMBER AND ZUCCHINI CVS. UNDER NON-HEATED GREENHOUSES WITH DIFFERENT COVERS

Article number

287_53

Pages

443 – 450

Language

Abstract

Agronomical performance trials of zucchini and cucumbers commercial varieties were conducted under non-heated greenhouses covered with different plastic films.

Two agronomical cycles were performed during spring and autumn seasons.
Air temperature, relative humidity and yield quality were recorded.
As main result, it appeared that the plant productivity either in cucumber or in zucchini cvs. was strongly different among the cover treatments.
During the autumn season, it was registered a marked reduction of productivity specially in cucumber cvs.
The agronomical data pointed out the importance for producers of using adapted covers and varieties in order to achieve satisfactory results for growing cucumber and zucchini under non-heated greenhouses.

Publication

II International Symposium on Protected Cultivation of Vegetables in Mild Winter Climates

Authors

C. Alberto Campiotti, P. Rocchi, M. Francesca Salice, R. Taggi

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1991.287.53

Online Articles (60)

2. THE INFLUENCE OF GREENHOUSES ON INTERNAL CLIMATE WITH SPECIAL REFERENCE TO MEDITERRANEAN REGIONS

Joe J. Hanan

3. PAN EVAPORATION AS AFFECTED BY PLASTIC HOUSE MICROCLIMATE

Ayman F. Abou-Hadid | Adel S. El-Beltagy

4. RESPONSE OF CUCUMBER TO CLIMATE (B)

H.-P. Liebig | H. Krug

5. EFFECTS OF SUPPLEMENTARY LIGHTING ON THE BIOLOGICAL AND AGRONOMIC BEHAVIOUR OF SNAP BEAN CUCUMBER AND SUMMER SQUASH IN COLD GREENHOUSE

S. Foti | G. Mauromicale | S. Cosentino

6. THE ENVIRONMENT IN EVAPORATIVELY COOLED GREENHOUSES

B.J. BAILEY

7. EFFECTS OF STRESSFUL AND UNSTRESSFUL LOW TEMPERATURE ON VEGETABLE CROPS: MORPHOLOGICAL AND PHYSIOLOGICAL ASPECTS

T. Franco

8. THE INFLUENCE OF THREE GEOTHERMAL HEATING SYSTEMS ON THE GROWTH AND THE YIELD OF TOMATO CROP

G.G. Martzopoulos

9. EVALUATION OF THERMAL PERFORMANCE OF WATER-FILLED POLYETHYLENE TUBES USED FOR PASSIVE SOLAR GREENHOUSE HEATING

G.Ch. Pavlou

10. A STUDY OF LIGHT TRANSMISSIVITY OF DIFFERENT PLASTIC MATERIALS USED FOR COVERING GREENHOUSES

F. Pandopoulos | M. Grafiadellis

11. DYNAMIC OPTIMIZATION OF NIGHT TEMPERATURE IN RELATION TO CLIMATE CONTROL IN GREENHOUSE

G.N. Mavrogianopoulos

12. PARTHENOCARPIC FRUIT SET AND DEVELOPMENT IN CUCURBITACEAE AND SOLANACEAE UNDER PROTECTED CULTIVATION IN MILD WINTER CLIMATE

I. Rylski | B. Aloni

13. THE INFLUENCE OF FOUR ROOTSTOCKS ON SOME MELON HYBRIDS AND A CULTIVAR IN GREENHOUSE

S. Leoni | R. Grudina | M. Cadinu | B. Madeddu | M.G. Carletti

14. RESPONSE TO IN VITRO CULTURE OF IMMATURE EMBRYOS OF CERTAIN GENOTYPES OF PHASEOLUS VULGARIS

P.J. Bebeli | P.J. Kaltsikes

15. SCREENING PROCEDURES FOR POWDERY MILDEW RESISTANCE IN THE CUCUMBER

Nick E. Fanourakis

16. EVALUATION OF YIELDING PERFORMANCE IN SOME NEW TOMATO LINES UNDER PROTECTED CULTIVATION

M.M. Hashem | M.A. Maksoud | R.A. Jones

17. SOMACLONAL VARIANTS OF MUSKMELON REGENERATED FROM COTYLEDONS

G. Fassuliotis

18. TOMATO FRUIT SET UNDER LOW TEMPERATURES

M.S. Catalá | J. Costa | F. Nuez

19. HYDROPONIC SYSTEMS FOR WINTER VEGETABLES

P. Adams

20. RESPONSE OF F1 ZUCCHINI HYBRIDS TO LOW NIGHT TEMPERATURE

R. Tesi | A. Nencini

21. ACCUMULATIVE EFFECT OF CHELATES ADDITION TO CULTURE SUBSTRATES USED IN COMMERCIAL GREENHOUSES

J.J. Lucena | P. García | M. Manzanares | A. Gárate

22. BORON REQUIREMENTS OF STRAWBERRY (FRAGARIA ANANASSA L. CV. DOUGLAS) GROWN IN HYDROPONIC CULTURE

A. Gárate | M. Manzanares | A.M. Ramón | R.O. Carpena-Ruiz

23. THE EFFECT OF POLY(ETHYLENE OXIDE) HYDROGEL ON CROP GROWTH UNDER SALINE CONDITIONS.

R.A.K. Szmidt | N.B. Graham

24. BEANS (PHASEOLUS VULGARIS L.) GROWTH IN ARTIFICIAL SOIL UNDER GREENHOUSE CONDITIONS

S. Jaime | M.D. Torres | A. Aguilar

25. NUTRITIONAL CONDITIONS OF CULTURES IN GREENHOUSES IN THESSALY (GREECE)

N.A. Chouliaras | E. Mavromatis

26. ADIABATIC AIR COOLING FOR IMPROVEMENT OF THE DIURNAL CLIMATE IN GREENHOUSES UNDER DESERT CLIMATE

H. Verlodt | B. De Muynck | A. Mougou

27. INFLUENCE OF DIFFERENT PRUNING SYSTEMS ON EARLINESS AND YIELD PERFORMANCES OF MUSKMELON UNDER PLASTIC GREENHOUSES

A. Mougou | H. Verlodt | B. De Muynck

28. ENVIRONMENT AND GROWTH REGULATOR CONTROL OF PLANT DEVELOPMENT

W.W. Schwabe

29. STUDIES ON THE HEAT REQUIREMENT OF SWEET PEPPER PLANTS GROWN UNDER PLASTIC HOUSES IN EGYPT

M.A. Medany | M.H. Khalifa | A.F. Abou-Hadid | A.S. El-Beltagy

30. HYDROPONIC PRODUCTION OF GLASSHOUSE TOMATOES IN SARDINIAN PLASTER-GRADE PERLITE

G.M. Hitchon | D.A. Hall | R.A.K. Szmidt

31. INTERMITTENT CIRCULATION FOR EARLIER TOMATO YIELD UNDER NUTRIENT FILM TECHNIQUE (NFT)

U.A. El-Behairy | A.F. Abou-Hadid | A.S. El-Beltagy | S.W. Burrage

32. PERFORMANCE OF FIVE STRAWBERRY CULTIVARS UNDER PLASTIC GREENHOUSE OR FIELD CONDITIONS IN NORTHERN GREECE

G. Paraskevopoulou-Paroussi | M. Vassilakakis | C. Dogras

33. THE EFFECT OF PLANTING DATE, DENSITY, VARIETY AND SHADE ON PRODUCTION OF CUCUMBER UNDER TUNNELS

F. El-Aidy

34. EFFECTS OF SOWING DATE ON THE PRODUCTION OF PHASEOLUS VULGARIS L. IN COLD GREENHOUSE

G. Mauromicale | S. Cosentino | S. Foti

35. GROWING EARLY CUCUMBERS ON A FEW ECOLOGICALLY SOUND SUBSTRATES

F. Benoit | N. Ceustermans

36. EFFECT OF SOLUTION CONDUCTIVITY ON GROWTH AND YIELD OF LETTUCE IN NUTRIENT FILM CULTURE

C.D. Economakis

37. HYDROPONIC CULTURE OF STRAWBERRIES IN PLASTIC GREENHOUSE IN A VERTICAL SYSTEM

D.K. Linardakis | V.I. Manios

38. EFFECTS OF SALINE IRRIGATION WATER ON GERMINATION, GROWTH AND YIELD OF GREENHOUSE CUCUMBER

K.S. Chartzoulakis

39. BIOLOGICAL CONTROL OF DISEASES OF PROTECTED CROPS: PRESENT STATUS AND PROSPECTS

N.E. Malathrakis

40. MELON NECROTIC SPOT VIRUS IN PLASTIC HOUSES ON THE ISLAND OF CRETE

A.D. Avgelis

41. VERTICILLIUM WILT OF TOMATO GROWN UNDER PLASTIC TUNNEL IN MOROCCO

M. Besri

42. GUIDELINES FOR POST-HARVEST SYSTEMS TO PRESERVE THE QUALITY OF FRUITS AND VEGETABLES FOR DISTANT MARKETS

G.E. Hobson

43. BIOCHEMICAL COMPOSITION OF TOMATO FRUITS DURING STORAGE

M.M. SYAMAL

44. GROWTH OF FOUR CUCUMBER ( CUCUMIS SATIVUS L. ) CULTIVARS AT SUBOPTIMAL TEMPERATURES AND STORAGE BEHAVIOR OF THEIR FRUIT AT DIFFERENT TEMPERATURES

C.M. Kapitsimadi | O. Røeggen | H. Hoftun

45. CHANGES IN COMPETITIVENESS OF SOME MAJOR VEGETABLE COMMODITIES

K. Mattas | N. Malliaros | C. Fotopoulos

46. ECONOMIC CONSEQUENCES OF THE SYSTEM OF HEATING ON THE PRODUCTION OF PROTECTED VEGETABLES IN NORTHERN GREECE

M. Martica | E. Papanagiotou

47. LIGHT CONDITIONS, TIMING FERTILIZATION AND WATER AVAILABILITY INFLUENCE ON NURSERY DEVELOPMENT OF LETTUCE SEEDLINGS AND THEIR EFFECT ON FIELD PRODUCTIVITY.

L. Basoccu | S. Nicola

48. EFFECTS OF DIFFERENT GRAFTING METHODS ON THE SUCCESS OF GRAFTING AND YIELD OF EGGPLANT/TOMATO GRAFT COMBINATION

M.A. VURUSKAN | R. YANMAZ

49. ONE-TIME HARVEST AND STORAGE OF TOMATO FRUIT: TECHNICAL AND ECONOMICAL EVALUATION

G. Anelli | F. Mencarelli | R. Massantini

50. THE EFFECT OF PLASTIC MULCH ON THE MICROCLIMATE OF PLASTIC HOUSE

S.R. Salman | M.O. Bakry | A.F. Abou-Hadid | A.S. El-Beltagy

51. RESPONSE OF CUCUMBER TO CLIMATE

H. Krug | H.-P. Liebig

52. A LOW-TECHNOLOGY HYDROPONIC CROP PRODUCTION SYSTEM BASED ON EXPANDED PERLITE

G.M. Hitchon | R.A.K. Szmidt | D.A. Hall

53. OCCURRENCE OF LETTUCE BIG VEIN DISEASE IN GREECE

K. Tjavella-Klonari | J. Manousopoulos | N. Katis | J.A. Tomlinson | C.M. Clay

54. YIELD OF CUCUMBER AND ZUCCHINI CVS. UNDER NON-HEATED GREENHOUSES WITH DIFFERENT COVERS

C. Alberto Campiotti | P. Rocchi | M. Francesca Salice | R. Taggi

55. TOMATO PLANT RESPONSE TO LASER BEAM SEED TREATMENT

E. Szwonek | A. Felczynska

56. WATER CONSUMPTION FOR SWEET PEPPER PLANT GROWN UNDER HEATED AND NON HEATED PLASTIC HOUSE CONDITIONS

S.A. Gaafer | M.S. Yousef | A.F. Abou-Hadid | A.S. El-Beltagy

57. INFLUENCE OF DIFFERENT LOW TEMPERATURE HEATING SYSTEMS ON CLIMATE AND AGRONOMICAL RESULTS OF A MUSKMELON CROP

B. De Muynck | H. Verlodt | A. Hadj-Ali | A. Mougou

58. PHOSPHORUS, CALCIUM, PECTIN AND CARBOHYDRATE FRACTIONS IN VARIETIES OF WATERMELON

L. Vargas | F.A. Lorente | A. Sánchez | J.L. Valenzuela | L. Romero

59. DOES N DIRECTLY INFLUENCE CARBOHYDRATES AND PIGMENTS IN TOMATO AND CUCUMBER?

J.L. Valenzuela | A. Sánchez | F.A. Lorente | A. del Río | L. Romero

60. PRODUCTION AND TRANSPORT OF CARBOHYDRATES IN SOME CULTIVARS OF MUSKMELON

A. Sánchez | F.A. Lorente | A. del Río | J.L. Valenzuela | L. Romero