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Articles

SUGAR PATTERNS OF EXOTIC FRUITS ON A GERMAN FRUIT MARKET.

Article number

321_107

Pages

850 – 855

Language

Abstract

Twenty-three samples of exotic fruits were purchased on the Hannover market and analysed for their sugar and acid contents.
Most samples contained glucose, fructose, and sucrose, but in persimmon, fig, and pomegranate hardly any sucrose could be detected.
Sorbitol was found only in Rosaceae.
Concentrations of total sugars (sum of 4 sugars) varied from 11 to 136 g·1^-1. Concentrations of citric and malic acid varied considerably between species.
Soluble oxalic acid was detected in carambola only.
Although the gross amount of glucose related closely to concentrations of total sugars, some fruits deviated from the regression line.
Exotic fruits analysed in this study were tentatively classified by gross amount of glucose.

Publication

Frontier in Tropical Fruit Research

Authors

N. Sugiyama, K. Roemer, G. Bunemann

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1992.321.107

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S. Chandraparnik | H. Hiranpradit | U. Punnachit | S. Salakpetch

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T. Chaitrakulsub | R. Ogata | S. Subhadrabandhu | T. Powsung | H. Gemma

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T. Chaitrakulsub | R. Ogata | S. Subhadrabandhu | T. Powsung | H. Gemma

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84. EFFECT OF PRUNING ON GROWTH, YIELD AND QUALITY OF BER

Md. Shahidul Islam Khan | A.K.M. Amzad Hossain

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S. Salakpetch | S. Chandraparnik | H. Hiranpradit | U. Punnachit

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H. Hiranpradit | N. Lee-ungulasatian | S. Chandraparnik | S. Jantrajoo

87. QUALITY STANDARDIZATION OF THAI MANGO, MANGIFERA INDICA L.

S. Jintanawong | H. Hiranpradit | S. Chandraparnik

88. QUALITY STANDARDIZATION OF THAI RAMBUTAN, NAPHELIUM LAPPACEUM L.

H. Hiranpradit | P. Paiboonrat | S. Chandraparnik | S. Jantrajoo

89. POSTHARVEST HANDLING AND TECHNOLOGY OF TROPICAL FRUIT

S. Tongdee

90. POSTHARVEST PERICARP BROWNING OF LYCHEE (LITCHI CHINENSIS SONN.) FRUIT

S.J.R. Underhill | D.H. Simons | C. Critchley

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S. Ketsa | K. Leelawatana

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S. Ketsa | K. Leelawatana

94. POSTHARVEST HANDLING TECHNIQUES FOR CV. KINNOW MANDARIN

S.S. Sandhu

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S. Ketsa | T. Raksritong

96. EFFECT OF SKIN COATING ON SHELF LIFE AND QUALITY OF ‘NANG KLANGWAN’ MANGOES

S. Ketsa | T. Prabhasavat

97. POSTHARVEST QUALITY AND LOSSES OF ‘RONGREIN’ RAMBUTAN FRUITS IN WHOLESALE MARKETS

S. Ketsa | O. Klaewkasetkorn

98. THE EFFECTS OF PLASTIC FILM BAGS AT LOW TEMPERATURE STORAGE ON PROLONGING THE SHELF-LIFE OF RAMBUTAN (NEPHELIUM LAPPACEM) CV LEBAK BULUS

S. Harjadi | D. Tahitoe

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S. Mohamed | K. Kyi | A. Idris | S. Yusof | A. Osman

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J. Sornsrivichai | S. Tapinya | K. Kaiviparkbunyay | S. Gomolmanee | P. Boon-Long

101. CHANGES IN CELL WALL HYDROLASE POLYGALACTURONASE DURING RIPENING IN MANGO FRUIT

P. Chaimanee

102. REMOVAL OF ASTRINGENCY IN ‘AMAS’ BANANA (MUSA AA GROUP) WITH POSTHARVEST ETHANOL TREATMENT

E.B. Esguerra | K. Kawada | H. Kitagawa

103. ECONOMICS OF COLD STORAGE OF GRAPES

S.S. Sandhu | J.S. Randhawa

104. DEVELOPING NEW TROPICAL AND SUB-TROPICAL FRUIT INDUSTRIES THEORY AND PRACTICE

Ray J. Collins

105. REQUIREMENTS TO DEVELOP AN EXPORT INDUSTRY BASED ON THE LESS WELL KNOWN TROPICAL FRUITS

M. A. Nichols

106. IRRADIATION AS A METHOD TO SATISFY QUARANTINE REGULATIONS IN TRADE IN TROPICAL FRUITS

P. Loaharanu

107. SUGAR PATTERNS OF EXOTIC FRUITS ON A GERMAN FRUIT MARKET.

N. Sugiyama | K. Roemer | G. Bunemann

108. IMPROVING PRODUCT OF DURIAN CAKE

109. JAM FROM CASHEW APPLES : MIXED JAM

K. Trongpanich | C. Hiraga

110. BAGGING OF FRUIT ON THE TREE TO CONTROL DISEASE

H. Kitagawa | K. Manabe | E.B. Esguerra

111. A FIELD TRIAL ON THE EFFICACY OF SOME INSECTICIDES FOR CONTROLLING THRIPS ATTACKING PUMMELO

112. STEM END ROT DISEASES OF TROPICAL FRUIT – MODE OF INFECTION IN MANGO, AND PROSPECTS FOR CONTROL

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113. BENOMYL RESISTANCE OF COLLETOTRICHUM SPP. ASSOCIATED WITH RAMBUTAN AND MANGO FRUIT ROT IN THAILAND.

U. Farungsang | N. Farungsang

114. CAUSES AND REMEDIES OF BRONZING IN GUAVA (PSIDIUM GUAJAVA L.)

P.H. Ramanjini Gowda | U.V. Sulladmath | V. Nache Gowda

115. APPEARANCE OF QUIESCENT FRUIT ROT FUNGI ON RAMBUTAN STORED AT 13°C AND 25°C

U. Farungsang | S. Sangchote | N. Farungsang