Articles
EFFECT OF DIFFERENT WATER REGIMES ON FRUIT QUALITY OF POMEGRANATE (PUNICA GRANATUM L.)
Article number
321_83
Pages
677 – 683
Language
Abstract
Four IW/CPE ratios and four deviations in IW/CPE ratio were tried in Maskat pomegranate.
Highest TSS was recorded under 0.4 IW/CPE ratio which was decreased to 0.2 during November-December while lower TSS was recorded under 1.0 IW/CPE ratio which was increased to 1.2 during flowering (January-February) and fruit development.
Higher juice content and lower acidity were recorded under 1.0 IW/CPE ratio which was increased to 1.2 during flowering and fruit development.
More vitamin C, reducing sugar and total sugar were observed under 0.8 IW/CPE ratio which was increased to 1.0 during flowering and fruit development and decreased to 0.6 during November-December.
Lower vitamin C, reducing sugar and total sugar were recorded under lower and higher water regimes.
Highest TSS was recorded under 0.4 IW/CPE ratio which was decreased to 0.2 during November-December while lower TSS was recorded under 1.0 IW/CPE ratio which was increased to 1.2 during flowering (January-February) and fruit development.
Higher juice content and lower acidity were recorded under 1.0 IW/CPE ratio which was increased to 1.2 during flowering and fruit development.
More vitamin C, reducing sugar and total sugar were observed under 0.8 IW/CPE ratio which was increased to 1.0 during flowering and fruit development and decreased to 0.6 during November-December.
Lower vitamin C, reducing sugar and total sugar were recorded under lower and higher water regimes.
Publication
Authors
B.T. Lawand, V.K. Patil, P.V. Patil
Keywords
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