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EFFECTS OF WATER STRESS ON GROWTH AND PHYSIOLOGICAL PROCESSES OF AVERRHOA CARAMBOLA

Article number

321_55

Pages

504 – 509

Language

Abstract

The effect of water availability on the growth and physiological processes was carried out to understand the changes in growth and physiological processes of young Averrhoa carambola plant.
Leaf, stem and root growth were significantly reduced with the reduction of water availability.
Leaf photosynthesis rate was only reduced when the water potential fell below -0.85 MPa.
Stomatal conductance, respiration rate and chlorophyll content were only affected after 7 days of witholding water.
Plants are still photosynthesizing 14 days of witholding water which indicated that growth could resume if water is applied.

Publication

Frontier in Tropical Fruit Research

Authors

Razi I. Mohd, M. Awang, S. Razlan

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1992.321.55

Online Articles (115)

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14. GENETICAL STUDY IN PAPAYA (CARICA PAPAYA L.)

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19. COMPARATIVE STUDIES OF PHYSICAL AND CHEMICAL CHARACTERISTIC OF SEVEN PUMMELO FRUIT CULTIVARS

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T. Chaitrakulsub | R. Ogata | S. Subhadrabandhu | T. Powsung | H. Gemma

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M.H. El Hodoairi | O. Bawa | A.A. El Barkouli

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A. Ahmed | M. Biswas | A.K.M. Amzad Hossion

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S. Singh | S.S. Bindra | W.S. Dhillon | S.S. Sandhu

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84. EFFECT OF PRUNING ON GROWTH, YIELD AND QUALITY OF BER

Md. Shahidul Islam Khan | A.K.M. Amzad Hossain

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S. Salakpetch | S. Chandraparnik | H. Hiranpradit | U. Punnachit

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H. Hiranpradit | N. Lee-ungulasatian | S. Chandraparnik | S. Jantrajoo

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S. Jintanawong | H. Hiranpradit | S. Chandraparnik

88. QUALITY STANDARDIZATION OF THAI RAMBUTAN, NAPHELIUM LAPPACEUM L.

H. Hiranpradit | P. Paiboonrat | S. Chandraparnik | S. Jantrajoo

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S. Tongdee

90. POSTHARVEST PERICARP BROWNING OF LYCHEE (LITCHI CHINENSIS SONN.) FRUIT

S.J.R. Underhill | D.H. Simons | C. Critchley

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S. Ketsa | K. Leelawatana

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93. EFFECT OF PRECOOLING AND POLYETHYLENE FILM LINERS IN CORRUGATED BOXES ON QUALITY OF LYCHEE FRUITS

S. Ketsa | K. Leelawatana

94. POSTHARVEST HANDLING TECHNIQUES FOR CV. KINNOW MANDARIN

S.S. Sandhu

95. EFFECT OF PVE FILM WRAPPING AND TEMPERATURE ON STORAGE LIFE AND QUALITY OF ‘NAM DOK MAI’ MANGO FRUITS ON RIPENING

S. Ketsa | T. Raksritong

96. EFFECT OF SKIN COATING ON SHELF LIFE AND QUALITY OF ‘NANG KLANGWAN’ MANGOES

S. Ketsa | T. Prabhasavat

97. POSTHARVEST QUALITY AND LOSSES OF ‘RONGREIN’ RAMBUTAN FRUITS IN WHOLESALE MARKETS

S. Ketsa | O. Klaewkasetkorn

98. THE EFFECTS OF PLASTIC FILM BAGS AT LOW TEMPERATURE STORAGE ON PROLONGING THE SHELF-LIFE OF RAMBUTAN (NEPHELIUM LAPPACEM) CV LEBAK BULUS

S. Harjadi | D. Tahitoe

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S. Mohamed | K. Kyi | A. Idris | S. Yusof | A. Osman

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J. Sornsrivichai | S. Tapinya | K. Kaiviparkbunyay | S. Gomolmanee | P. Boon-Long

101. CHANGES IN CELL WALL HYDROLASE POLYGALACTURONASE DURING RIPENING IN MANGO FRUIT

P. Chaimanee

102. REMOVAL OF ASTRINGENCY IN ‘AMAS’ BANANA (MUSA AA GROUP) WITH POSTHARVEST ETHANOL TREATMENT

E.B. Esguerra | K. Kawada | H. Kitagawa

103. ECONOMICS OF COLD STORAGE OF GRAPES

S.S. Sandhu | J.S. Randhawa

104. DEVELOPING NEW TROPICAL AND SUB-TROPICAL FRUIT INDUSTRIES THEORY AND PRACTICE

Ray J. Collins

105. REQUIREMENTS TO DEVELOP AN EXPORT INDUSTRY BASED ON THE LESS WELL KNOWN TROPICAL FRUITS

M. A. Nichols

106. IRRADIATION AS A METHOD TO SATISFY QUARANTINE REGULATIONS IN TRADE IN TROPICAL FRUITS

P. Loaharanu

107. SUGAR PATTERNS OF EXOTIC FRUITS ON A GERMAN FRUIT MARKET.

N. Sugiyama | K. Roemer | G. Bunemann

108. IMPROVING PRODUCT OF DURIAN CAKE

109. JAM FROM CASHEW APPLES : MIXED JAM

K. Trongpanich | C. Hiraga

110. BAGGING OF FRUIT ON THE TREE TO CONTROL DISEASE

H. Kitagawa | K. Manabe | E.B. Esguerra

111. A FIELD TRIAL ON THE EFFICACY OF SOME INSECTICIDES FOR CONTROLLING THRIPS ATTACKING PUMMELO

112. STEM END ROT DISEASES OF TROPICAL FRUIT – MODE OF INFECTION IN MANGO, AND PROSPECTS FOR CONTROL

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113. BENOMYL RESISTANCE OF COLLETOTRICHUM SPP. ASSOCIATED WITH RAMBUTAN AND MANGO FRUIT ROT IN THAILAND.

U. Farungsang | N. Farungsang

114. CAUSES AND REMEDIES OF BRONZING IN GUAVA (PSIDIUM GUAJAVA L.)

P.H. Ramanjini Gowda | U.V. Sulladmath | V. Nache Gowda

115. APPEARANCE OF QUIESCENT FRUIT ROT FUNGI ON RAMBUTAN STORED AT 13°C AND 25°C

U. Farungsang | S. Sangchote | N. Farungsang