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Articles

INFLUENCE OF LACTOSE AND GLYCEROL ON GROWTH AND SOMATIC EMBRYOGENESIS OF CITRUS CALLUS

Article number

321_71

Pages

606 – 609

Language

Abstract

Stimulatory effect of lactose and glycerol on growth and somatic embryogenesis of nucellar derived callus of Meyer lemon (Citrus meyeri Y. Tan.) was studied.
Lactose 5% and glycerol 2% separately induced growth.
Glycerol 1.0% to 4% induced embryogenesis either poorly or no embryo at all.
Lactose 4 to 5% induced embryo formation in all the experiments.
Growth rate of callus in MT medium containing 1.0 to 4% glycerol was slow as compared to those cultured in the same medium except glycerol was substituted by lactose or sucrose.
Capability of lactose utilization by Meyer lemon was evident by callus growth and somatic embryogenesis.

Publication

Frontier in Tropical Fruit Research

Authors

A. Singh, N. Nito, M. Iwamasa

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1992.321.71

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88. QUALITY STANDARDIZATION OF THAI RAMBUTAN, NAPHELIUM LAPPACEUM L.

H. Hiranpradit | P. Paiboonrat | S. Chandraparnik | S. Jantrajoo

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S. Tongdee

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S.J.R. Underhill | D.H. Simons | C. Critchley

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S. Ketsa | K. Leelawatana

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S. Ketsa | K. Leelawatana

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S.S. Sandhu

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107. SUGAR PATTERNS OF EXOTIC FRUITS ON A GERMAN FRUIT MARKET.

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108. IMPROVING PRODUCT OF DURIAN CAKE

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110. BAGGING OF FRUIT ON THE TREE TO CONTROL DISEASE

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114. CAUSES AND REMEDIES OF BRONZING IN GUAVA (PSIDIUM GUAJAVA L.)

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115. APPEARANCE OF QUIESCENT FRUIT ROT FUNGI ON RAMBUTAN STORED AT 13°C AND 25°C

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