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EFFECT OF FRUIT POSITION IN THE TREE CANOPY ON POSTHARVEST CHANGES AND QUALITY OF ‘NAM DOK MAI’ MANGOES

Article number

321_49

Pages

455 – 462

Language

Abstract

The effect of fruit position in the tree canopy was studied in relation to postharvest changes and quality of ‘Nam Dok Mai’ mangoes at 3 stages of maturity.
Regardless of maturing stages, there was no significant different in the quality of ripened fruit from the upper and lower positions in the canopy.
However, the postharvest changes and quality of ripened fruits from the upper tree canopy tended to have deeper yellow pulp, higher total soluble solids, higher reducing sugars, and greater total soluble solids : titratable acidity and less moisture content, ascorbic acid, flesh firmness, titratable acidity and total non-structural carbohydrates as compared to those from the lower canopy position.

Publication

Frontier in Tropical Fruit Research

Authors

S. Ketsa, S. Pota, S. Subhadrabandhu

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1992.321.49

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90. POSTHARVEST PERICARP BROWNING OF LYCHEE (LITCHI CHINENSIS SONN.) FRUIT

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93. EFFECT OF PRECOOLING AND POLYETHYLENE FILM LINERS IN CORRUGATED BOXES ON QUALITY OF LYCHEE FRUITS

S. Ketsa | K. Leelawatana

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S.S. Sandhu

95. EFFECT OF PVE FILM WRAPPING AND TEMPERATURE ON STORAGE LIFE AND QUALITY OF ‘NAM DOK MAI’ MANGO FRUITS ON RIPENING

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98. THE EFFECTS OF PLASTIC FILM BAGS AT LOW TEMPERATURE STORAGE ON PROLONGING THE SHELF-LIFE OF RAMBUTAN (NEPHELIUM LAPPACEM) CV LEBAK BULUS

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115. APPEARANCE OF QUIESCENT FRUIT ROT FUNGI ON RAMBUTAN STORED AT 13°C AND 25°C

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